Hi everyone
Steamed eggs are the most convenient food to prepare for meals, anyone who knows how to cook rice into rice cooked, can make steamed eggs. With that said, there is a simple reason for good steaming or not. If it is possible to crack a fresh egg and then steam it in a water bath, it is not clearly.
If you do not know how to beat eggs, the egg dish will not be delicious, not slippery, not fragrant, sometimes too hard, sometimes not frozen, sometimes more fishy.
Today Hana would like to share with you How to make delicious steamed eggs, not fishy and soft and melt in the mouth.
The Best Steam Eggs Recipe:
Ingredients:
3 eggs
1 1/2 tsp peanut oil or vegetable oil.
1/3 tsp salt
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