How To Make Sirnee/Halwa: Guyanese Style
Ingredients and Measurements:
2 cups all purpose flour
2 sticks unsalted butter
2 and 1/4 cups evaporated milk
1 cup orange soda
1 cinnamon stick (broken in 1/2)
1/2 tsp. freshly grated nutmeg
1 tsp. vanilla extract/essence
1 cup sugar
1/3 cup raisins
1/2 cup maraschino cherries
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