This Guy is a Good Guy to Learn from. I watch many Videos. And his Video is Short and Simple, Accurate and correct.
@scratchgolf
2 жыл бұрын
Thank you
@Talon65
8 жыл бұрын
Eric, those looked awesome. I love your tweek with rotating the thermometer and will use it on my next cook. Thanks!
@scratchgolf
8 жыл бұрын
+Bill Trainor thank you so Much Bill Happy New Year!
@bucurilie-lo4jf
5 ай бұрын
Yor the first on you-tube who uses socked wood for smoking.
@garyborchardt385
8 жыл бұрын
I have the XL Big Green Egg and I will give this a try,the water tray is new to me thanks for the heads up. Good Job.
@scratchgolf
8 жыл бұрын
+Gary Borchardt thanks buddy!
@ausdoug974
5 жыл бұрын
very helpful. I like the idea of rotating the thermometer. Thanks
@scratchgolf
5 жыл бұрын
thank you!
@ghostly836
7 жыл бұрын
I think you can make good bbq on almost any grill, except gas grills. My problem is that every time I use a different grill, it takes a few times to figure out what changes I need to make to get the most out of it.
@ed1avalos
8 жыл бұрын
Like it very much. I made some wings in the same way and OMG, my kids love it!!! I only use the Frank's Red Hot instead of BBQ sauce. Thanks for sharing and greetings from Mexico. And thanks for the tip of turning the BGE words facing back.
@scratchgolf
8 жыл бұрын
+ed1avalos thank you!
@rainabenli4056
10 жыл бұрын
Thanks for this video. We just got an BGE and I am craving wings...making tonight!
@scratchgolf
10 жыл бұрын
Thank you! You are going to love it! I have a bunch of BGE recipes! kzitem.info/door/PL6PfEMHA34o82CmyRLqdonwW3UfX7MbCB
@arcadeparty4946
7 жыл бұрын
Really nice looking table. Great video!
@scratchgolf
7 жыл бұрын
+Arcade Party thanks
@MunchWillbeBlue
7 жыл бұрын
if the fiddeling with the temp meter works for you, then do it, it doesnt work for me but I really appriciate you mention this. This is a very good tip and it is not shared enough I think.
@scratchgolf
7 жыл бұрын
thanks buddy!
@LarsLondian
6 жыл бұрын
Definitely like the idea of rotating the thermometer & having the desired temp at the 12 o'clock position. Great Tip. Take Care.
@scratchgolf
6 жыл бұрын
Thanks so much! I still do it everytime.
@embcheckpilot
6 жыл бұрын
Rotating the thermometer isn’t the best idea. If you have the thermometer seated tightly in the Egg, twisting it will or could make a temp reading adjustment as the nut on the back of the thermometer is how you calibrate it.
@scratchgolf
6 жыл бұрын
I can prove great results... you can stand on the sidelines, petrified in fear.
@embcheckpilot
6 жыл бұрын
Eric C Standby in fear, hahaha, son I’ve been cooking on my Egg before you even knew what one was. I’m not discounting your idea working for you but what I’ve posted is reality. Some people using this method will totally ball up their reading. Again, not saying it doesn’t work, but I’m sure BGE would tell you the risk I’ve shared. Also you risk chipping your ceramic as you rotate the thermometer as the nut for calibration is up against the lid when installed. Anyone who has the installed clip & thermometer properly will have the internal clip tight enough against the lid as to keep the thermometer from rotating. I’d bet 10/1 one of your viewers will chip their lid.
@jimwildasin4464
8 жыл бұрын
Like your thermometer idea, Ill B using it !!
@scratchgolf
8 жыл бұрын
+Jim Wildasin It is a great 'tip' I learned it from someone else I think. I use it every time. Thanks for stopping by!
@Inkd_watkins
7 жыл бұрын
I love the thermometer trick !!!
@scratchgolf
7 жыл бұрын
MEEE TOOO!
@ishcabiblewilliams7185
8 жыл бұрын
Looks great! I have the large BGE and have had it for 20 years! Best investment I've ever made. 2 points....I've found Cowboy lump to be on the lower end of the lump scale....lots of sparking and somewhat of an 'off' taste on the food...but in a pinch, it's ok. Second point...do you do anything to make sure the skin on the chicken is crisp? I sometimes have a hard time with pulling the chicken when moist, but not having the crispier skin, which I prefer. Your advice on crispier chicken skin when smoking? Thanks!
@scratchgolf
8 жыл бұрын
I cook it low and low for a long time, sometimes I even tent it. then at the end I open it up and crisp up the skin, seems to work! thanks for watching!
@danroscigno187
5 жыл бұрын
I like your table for the Egg.
@scratchgolf
5 жыл бұрын
Thanks buddy! Handmade!
@nokturnalbobo
3 жыл бұрын
Has anyone ever told you that you have a very pleasant speaking voice? Lol. Great video, btw.
@scratchgolf
3 жыл бұрын
Wow, thank you!
@chuckhill8487
8 жыл бұрын
Just getting started with my large egg. Loved your video. Hope to try out some wings tomorrow. I found the Cowboy lump charcoal on clearance at Walmart for $11 a bag. My buddy told me that it's not a very good charcoal. Is that still what your using?
@scratchgolf
8 жыл бұрын
+Chuck Hill Thank you for the kind comments. Yes I love Cowboy it has the biggest chunks. Yup walmart. I have lots of BGE vids, check them out if you have time. kzitem.info/door/PL6PfEMHA34o82CmyRLqdonwW3UfX7MbCB
@jwall396
8 жыл бұрын
These look great! What does the water tray do? Is that to keep the wings from drying out?
@scratchgolf
8 жыл бұрын
I think so, it seems to work both ways, I dont use the water anymore.
@beabay
9 жыл бұрын
Great video....I've been thinking about getting a green egg...I have a masterbuikt elec smoker..fitted with a smoke daddy...I smoke all the time...but what is interesting abt the egg is it looks like I can smoke and get a crispy wing at the same time....I like a LOT of smoke...my elec smoker doesn't crisp up the skin so I end up firing up the grill to get them a bit of color but are not as crisp as I'd like...can you control how much smoke ?? Thanks for the info. Great video!
@scratchgolf
9 жыл бұрын
thanks so much! you can definitely control the smoke and crispness! get one!
@tombo615
10 жыл бұрын
Hi Eric - great video. I noticed your table for the BGE, did you design it yourself or did you use plans you found?
@scratchgolf
10 жыл бұрын
Made it myself with plans.
@SmoothbassmanStudios
5 жыл бұрын
I sold my BGE for a Kamado Joe. Works the same but I liked the accessories better.
@scratchgolf
5 жыл бұрын
Take a bath on the BGE for a different cooker, doubtful. Good advertising though.
@jasona6685
7 жыл бұрын
Just a heads up that turning the thermometer can mess up it's calibration.
@scratchgolf
7 жыл бұрын
Hmm how so?
@HighVibesTravel
6 жыл бұрын
Hi there, How long do you wait until you close the lid? And also do you put the wood right away when you light the charcoal?
@scratchgolf
6 жыл бұрын
I close the lid right away... I put the wood on just before the meat goes on.
@cigarsarge1
9 жыл бұрын
Done...Gonna be a winner.
@scratchgolf
9 жыл бұрын
good luck!
@smilemoney
9 жыл бұрын
Oh... ,y mistake I thought I heard Lights.. LOL DONE. SupaFly is paying attention now I see. LOL
@scratchgolf
9 жыл бұрын
LOL!
@imaredneckcockerham
9 жыл бұрын
DONE and man your killing with these videos lmao im on a diet been on it for month these are killing me
@scratchgolf
9 жыл бұрын
imaredneck cockerham sorry buddy :)
@1969rbmustangboss
9 жыл бұрын
Mouth is WATERING!!!
@scratchgolf
9 жыл бұрын
awe thanks!
@tomcloss9764
2 жыл бұрын
I won my big green egg mini max too!
@marshakaehler7859
6 жыл бұрын
What size egg do you have? Can you cook beer can chicken in it?
@scratchgolf
6 жыл бұрын
MEd and yes! I made a video! kzitem.info/news/bejne/rq94mH-nrIp2i2k
@darrelljordan5138
9 жыл бұрын
If u check every 20min out do u keep your temperature?
@scratchgolf
9 жыл бұрын
Darrell Jordan the green egg is sic! It holds temps forever!
@VisyVisyTV
6 жыл бұрын
Please give me your honest opinion on my grilled barbecue video. Thanks much.
@9ADPANS
9 жыл бұрын
Love the Egg!!.......Food looks great but looks like you need a bigger egg.....LOL.
@scratchgolf
9 жыл бұрын
for sure OR MORE!!!!!thanks for stopping by!
@ITubeUDecide
10 жыл бұрын
Great video. Thank you
@scratchgolf
10 жыл бұрын
Thank you!!!!
@johnbrowne2475
8 жыл бұрын
I really like your table. Did you follow instructions or just "wing" it (no pun intended)?
@scratchgolf
8 жыл бұрын
+John Browne I like it! HA! I just winged it, lol. It's mahogany and maple I think.
@Sampsoneh
8 жыл бұрын
I have a cheap offset smoker. char broil brand. sells for 120 but I got it half price open box. I just can't imagine that a big green egg is worth the price when my cheap smoker works so good. do you prefer a vertical smoker to an offset?
@Sampsoneh
8 жыл бұрын
check my channel I just posted a smoked Wing video
@scratchgolf
8 жыл бұрын
+Sampsoneh Hey buddy! Subbed ya! I won this BGE and I love it. I do not tink I would pay the price, unless I got it off craigslist or something for a good deal. However it works flawlessly. It hold temps FOREVER!
@scratchgolf
8 жыл бұрын
+Sampsoneh done buddy!
@TheDaddynate
8 жыл бұрын
In my opinion green eggs are great for ease and have the cool factor from sitting in wealthy folks backyards. For size and burning wood logs for great ribs or brisket, go with a good offset. I got the charbroil too, but I'm replacing it with an old country. I cooked great for 3 years on my highly modded charbroil. They can cook great modded, but you can't replace thick good steel. Once I get the old country going, the charbroil will have the rusty firebox removed and side air inlet plate restored to use as a direct heat grill, because the chamber is like new still.
@scratchgolf
8 жыл бұрын
+Nate TheDaddy cool
@RAVISHINGDRIPFLAIR
7 жыл бұрын
hey eric did you have to keep adding wood to maintain for your smoke? i recently purchased a off smoker and found myself adding too much wood. i personally enjoyed the wings but my family said i smoked it a little bit too much.
@scratchgolf
7 жыл бұрын
+Jay Carter I don't add any wood. If it seems that your stuff is getting to smokey before it's done. Wrap it in tinfoil for the last bit. Hope that helps.
@RAVISHINGDRIPFLAIR
7 жыл бұрын
oh okay ill try the tin foil trick 🖒🖒🖒🖒 thanks for your help ✌✌
@scratchgolf
7 жыл бұрын
Jay Carter thank you buddy!
@DonCornelius366
7 жыл бұрын
I like my offset smokers more. Those "komodo" style smokers are way too small. Tha'ts why your are struggling to get all those pieces on. I have the Broil King offset smoker. The ONLY thing I don't like about it, is there isn't enough shelving on the outside, and it doesn't have a warming rack on the inside. Either way, I can still get about 3 times more than the BGE style smokers. I just don't see the value ($$$) in having something with such a small grilling space. Then again, the Broil King is certainly above average in cots, coming in at $799 and $899 (depending on where you buy it).
@scratchgolf
7 жыл бұрын
nice buddy
@kelvinbryant5174
6 жыл бұрын
Great video!
@scratchgolf
6 жыл бұрын
Thank you
@MagnumVideos
10 жыл бұрын
Great video, Eric! And those wings and crummies looked delicious. What sauce do you use?
@scratchgolf
10 жыл бұрын
Homemade BBQ sauce my friend!
@TheRubiconInvasion
9 жыл бұрын
Looks yummy! Dave in WV....subbed
@scratchgolf
9 жыл бұрын
TheRubiconInvasion hey thanks! Subbed ya back!
@javiercrespo5275
3 жыл бұрын
What is the water for?
@marknewman9430
9 жыл бұрын
Done! Day 5!
@scratchgolf
8 жыл бұрын
+Mark Newman sweet!
@nurselife3177
8 жыл бұрын
looks delish!
@scratchgolf
8 жыл бұрын
+Donna Berry thank you lovely lady!
@rodney12310
10 жыл бұрын
Man that looked real good!!
@scratchgolf
10 жыл бұрын
thank you so much!
@JohnSolar283
9 жыл бұрын
Done !
@scratchgolf
9 жыл бұрын
John Solar 283 ™ to kind!
@scratchgolf
10 жыл бұрын
@RBaca
8 жыл бұрын
looks good brother.
@scratchgolf
8 жыл бұрын
+R Baca thanks brother!
@gustavusbonner3616
5 жыл бұрын
try grape juice on pork
@9929kingfish
9 жыл бұрын
What size egg is that?
@scratchgolf
9 жыл бұрын
Its a Med! thanks for stopping by!
@ryandavid84
9 жыл бұрын
DONE
@scratchgolf
9 жыл бұрын
David osborne THANKS!
@snowpuppy77
7 жыл бұрын
What size is your BGE? Small?
@scratchgolf
7 жыл бұрын
+snowpuppy77 medium
@snowpuppy77
7 жыл бұрын
Thank you. I have a small. Excellent cooker and fun to use.
@davidsorbellini6638
9 жыл бұрын
Terrific egg demonstration! Doing my wings today on the medium egg... Two questions, did you use a large table g=for your egg? What software are you editing your awesome footage with? Great stuff, thank you!
@scratchgolf
9 жыл бұрын
Yes I used a large table I made it myself! I think I used Video Studio x6 for these ones! Shot with gopro! thanks so much for watching and commenting!
@JohnJohnstonfly
10 жыл бұрын
great vid thanks for posting :)
@scratchgolf
10 жыл бұрын
thanks
@jhurley516
8 жыл бұрын
did you make that table for your bge?
@scratchgolf
8 жыл бұрын
+Jake hurley sure did!
@jhurley516
8 жыл бұрын
Thats sweet.. purple heart and maple? U make a video on it?
@scratchgolf
8 жыл бұрын
Jake hurley I will! thanks, I think walnut and maple.. I have to think.
@lindawoods6041
7 жыл бұрын
Jake hurley
@dseednorwayn47
10 жыл бұрын
man that looked good.
@scratchgolf
10 жыл бұрын
thanks so much! stop by anytime!
@dseednorwayn47
10 жыл бұрын
Just subbed ya channel, got some cooking catching up to do. Got a knife and outdoor channel my self. Check it out if interested :)
@scratchgolf
10 жыл бұрын
gotcha brother great channel! thanks again~!
@renemanjr123
9 жыл бұрын
Dam looks good
@scratchgolf
9 жыл бұрын
renemanjr123 thanks!
@buckeyeimaging
9 жыл бұрын
mmmm -- done deal
@scratchgolf
9 жыл бұрын
buckeyeimaging yummy!
@scratchgolf
10 жыл бұрын
who likes food?
@goosecouple
7 жыл бұрын
you cooking for a party?
@long13hair
9 жыл бұрын
looks damn good cheers
@scratchgolf
9 жыл бұрын
thanks!
@yankey4
9 жыл бұрын
Eric C done !!
@SupaFlyFatGuy859
9 жыл бұрын
OH BABY! That looks OH SO DELICIOSO!!! D-O-N-E
@scratchgolf
9 жыл бұрын
YEAH!
@Grogansweep14
6 жыл бұрын
Why so small
@scratchgolf
6 жыл бұрын
Random.
@cjs4300
7 жыл бұрын
#fowlfanatics
@tacbishop
9 жыл бұрын
Done ha I found one
@scratchgolf
9 жыл бұрын
nice!
@renemanjr123
9 жыл бұрын
Good one but not it
@scratchgolf
9 жыл бұрын
renemanjr123 my most popular!
@florespaul
8 жыл бұрын
disliked only because of the trick to get people to go to your website. the dialog box cannot be closed unless you click on your website link
@scratchgolf
8 жыл бұрын
+Paul Flores there is no website link
@MiguelGonzalez-qw8vj
8 жыл бұрын
In the lower right corner of the video, click the sprocket and turn off the annotation switch
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