Learn how to make #Smoor Djawa, a delicious #Indonesian Beef #Stew with potatoes! I've been making this recipe for years and it never fails to get rave reviews. It’s not just delicious, but it’s also super easy to make. Make this dish for your family and watch them devour it! It’s perfect when you want something hearty and satisfying on a cold winter night! Serve it with some white rice, and savor the rich flavors of this traditional dish!
I was introduced to this dish by my friend Ed when I was in college, and then had it again when I was in the Navy. I now make it several times every winter! Unlike traditional stews, the potatoes in Smoor Djawa are fried, and that adds a fantastic texture to this dish!
To me, Smoor Djawa is a quintessential part of an Indonesian #Rijsttafel. Rijsttafel can be translated from Dutch literally as "rice table". It is a mixed rice dish consisting of several dishes served on top of rice. Rijsttafel is often served during a special occasion, such as a wedding, a graduation party, or a holiday. It consists of rice, of course, but also many different dishes. The number of dishes includes depends on how elaborate the event is. It is essential that all the different dishes range from mild to spicy, sweet to salty, and include vegetables, meat, and fish.
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Videos I referenced:
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===CHAPTERS===
00:00 - Introduction
00:42 - Ingredients & Prep
03:44 - Cooking the Smoor
06:12 - Tomato Prep
07:41 - Potato Prep
08:19 - Cooking the Potato
10:00 - Adding the Potatoes
10:15 - Tasting…Eet Smakelijk!
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