Taro paste is a very versatile filling.
There are actually differences in the suitable taro paste for various foods. The best taste can be obtained by adjusting the amount of water, sugar and butter.
Ingredients: (790g of taro paste can be made)
550g taro root
40g sweet purple potato (optional)
2 cups Water
40g unsalted butter
60g sweetened condensed milk
20g caster sugar
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Негізгі бет How to make smooth Taro Paste
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