This is the best recipe I’ve seen for sazón licuado. Im Dominican, I love our food but never learned how to cook it. Thank you and KZitem!
@katelyngantenbein9637
Жыл бұрын
I made a huge batch of this today in preparation for making your Thanksgiving pernil style turkey. I could not find cilantro ancho here in Kansas. We have a limited selection of foods here. It still worked out perfect!
@vicky6291
5 ай бұрын
Made this and it smells so good 😊 I love that I am able to store the batches in the freezer for future use. Thank you so much for your recipes!
@raysaac.7591
11 ай бұрын
I love 🇩🇴 dominican food. Our food is 🔥🔥🔥
@diasmilpena9498
Жыл бұрын
I just made mine and OMGEEE!! smells delicious Thank you! All my kids are now saying Heyyyy Cousin!!! lol
@amilkamorillo1498
3 жыл бұрын
I can smell it from here! ❤️
@namepolanco5057
Жыл бұрын
I knew your recipe was going to be good once I heard Antony Santos ''El Perrito'' as the intro great video
@permart1
2 жыл бұрын
Made mine today and smells so good!!!
@tashablue6816
Жыл бұрын
I like this updated video you can see more like Clara and what you are doing thank you for this update video a year ago I'm getting into this video cuz I'm going to do it just the way I see it here that's it.
@dalin617
2 жыл бұрын
I just made mine and got my pernil defrosting para mañana temprano sazonarla 😋 thank you so much for sharing 🙏🏻
@BigMamaCooks
2 жыл бұрын
My pleasure 😊
@veronicasismondo4741
3 ай бұрын
@@BigMamaCookswhether you are making a big batch or the “summer” batch you are still using 3 cups of garlic? Love your recipes!!!
@lillyoconnell1615
10 ай бұрын
I am going to have to try this. New subscriber!!!
@carmenjaniratarafacortes7405
17 күн бұрын
Threatening 🥀 🚑
@jeisyalvarez6113
3 жыл бұрын
Yo hice el mío hace como 4 días. Pero desde que se acabe, actualizo con el tuyo.
@BigMamaCooks
3 жыл бұрын
Gracias prima!
@kristenchase1991
Жыл бұрын
What if culantro isn’t available in my area what can be used instead?
@carmenjaniratarafacortes7405
17 күн бұрын
Verbalizando🥀🚑
@jessicamoore1881
2 жыл бұрын
Looks great, I will try it thank you!
@markrosario9162
Жыл бұрын
Hi prima, I’m making this today!
@brianna-f1o
Жыл бұрын
Una vaina bien. ❤
Жыл бұрын
I don't like the taste of vinegar - could I use less vinegar, or a substitute for it? Gracias!
@STephy171
3 жыл бұрын
Made mine! So excited thank you! Question is how long is this good for I did freeze a part of it but in the fridge how long can it go?!
@BigMamaCooks
3 жыл бұрын
Hey prima! It sits in the fridge for about 6 week, freeze up to 4 months 😊
@edwardfinch3384
6 ай бұрын
I'm sorry I found you on Instagram. So I decide to follow you or no KZitem a Facebook. But none of you, you don't have no recent videos. What happened? The food is so good and your personality is great. I hope to see newer stuff that you put together soon😊😊😊😊😊
@carmenjaniratarafacortes7405
17 күн бұрын
Proyectando🥀🚑
@shakiradelfin2179
Жыл бұрын
Is there a substitute for culantro? Can I just use cilantro only? I can’t find culantro
@Jayluv2877
Жыл бұрын
You can double the cilantro if you cannot find the culantro. Check Asian markets in your area. They use culantro too!
@LUVHUGSNKISSES64
2 жыл бұрын
Hi I'm sorry I couldn't help but noticed that the cilantro looks like Italian parsley. I saw culantro (what you call cilantro anchor/recao) but the the other greens looks like parsley?? Is that what that is?
@AtHomea
Жыл бұрын
Its coriander not parsley
@candiipaige2606
Жыл бұрын
Thks for sharing what brand of soy sauce you use?
@combatbeatdown
Жыл бұрын
What’s the difference between this and recaito?
@marianelamunoz8952
Жыл бұрын
Si lo metes al frizer por días No te dá molestia de estomago usando los ingredientes fresco con los Seco y aceituna y acaparra,soy sauce ?
@yc5551
5 ай бұрын
Made this following the measurements and it turned out to be too big of a batch 😭 also is the soy sauce necessary? I’m trying to watch out on sodium.
@milci0491
2 жыл бұрын
Hi, thanks for sharing!! I have a question- how do you use left over sofrito from the freezer? Do you defrost it before marinating chicken with it? And how do you defrost it? Thanks !
@BigMamaCooks
2 жыл бұрын
Hello cousin! I defrost the left over sofrito on the counter, it takes about 4 hours and then I refrigerate it to continue using it! I use it to season once it’s been defrosted 😊
@dianelatimore9999
2 жыл бұрын
How can I order your cook book?
@nitarhodes42
Жыл бұрын
Okay, newbie to the channel, so, this question may be redundant. How or what do use this to make?
@cynthiageraldino1835
2 жыл бұрын
Sorry for the dumb question but i am learning how to cook. Would you add anything else when seasoning? Like salt, or Adobo? Or is the sofrito an all inclusive recipe?
@nancya4314
2 жыл бұрын
I use adobo and the sofrito when I cook everything. Or salt instead if you like.
@BigMamaCooks
2 жыл бұрын
Hey cousin, this question is not dumb! Sofrito is the base for cooking. Depending on what I am making, I tend to add onion/garlic powder,, sazon packets for color or chicken bouillon. Check out my channel for a multitude of recipes!
@anacrespo7640
Жыл бұрын
Hello which soy sauce do you use?
@natie791
9 ай бұрын
What's the measurement for the vinegar and soy sauce?
@tricee1026
11 ай бұрын
How many ICe cube trays can this recipe fit into
@alyssatejeda714
Жыл бұрын
What do i use if i cant find culantro?
@irmarayquijada5922
Жыл бұрын
Do you have the recipe written out somewhere?
@Princesskeiami
2 жыл бұрын
more dinners
@nenareyes69
Жыл бұрын
One of the ramos look like parsley
@michelleubinaslopez6008
3 жыл бұрын
Boricua
@carmenjaniratarafacortes7405
17 күн бұрын
🥀Haciendo referencia a 📖 y a 🌈 y a 🦋 🚑🚑🚑🚑🚑🚑🚑🚑🚑🚑🚑
@asiabright7611
2 жыл бұрын
Hi I’m look for the list cant find it
@BigMamaCooks
2 жыл бұрын
Hello! The full ingredients are in the description bar! on the right hand side, there should be a "down" arrow 😊
@asiabright7611
2 жыл бұрын
@@BigMamaCooks I found them thank you hunny
@noraabrego2915
Жыл бұрын
flavor sauce?? what's in that?
@Raynecolwell
10 ай бұрын
It’s the blended up bell peppers.
@imissyou70943
3 жыл бұрын
Can I make this recipe on my Instagram and tag you? It’s a good blog.
@imissyou70943
3 жыл бұрын
I mean food blog. Love this btw!!
@BigMamaCooks
3 жыл бұрын
Hi cousin, certainly! Please tag me on your instagram stories as well, when you promote the blog post 😊
@rasheedaogburn123
Жыл бұрын
How do I make this less spicy? It’s so spicy
@karinadiaz2965
2 жыл бұрын
Is it one full onion?
@BigMamaCooks
2 жыл бұрын
Yep!
@tashablue6816
Жыл бұрын
I am going to try it just the way that she did it just now I'm going to clean off my vegetables wash my vegetables I love using red pepper green peppers yellow peppers almonds peppers I love using that if I just do it exactly how she did it I won't have no problem. And if I don't have me a food processor it's okay if I could afford to get a ninja blender. Then I'm going to give me a Ninja blender to make my own sofalito all I have to do is just look at this video look at the ingredients that she has it just do it exactly just like this and that's it it don't look that hard.I'm to see if it comes out like that and if I don't get me a Ninja blender. I know I could find me a real good blender it could be for $100 I probably don't have to put an extra $95 on it will work. Going back to look at the video again.
@yanexsynegron1083
2 жыл бұрын
thats parsley that u have there
@BigMamaCooks
2 жыл бұрын
It’s cilantro, while they look alike, they are very different
@LuzSanchez-vi3my
3 жыл бұрын
Tú no hablas español? Pensé q tus recetas eran en español.
@BigMamaCooks
3 жыл бұрын
Saludos! Mis videos son en inglés con títulos son en español, por eso lo agrego *ENGLISH RECIPE VIDEO* a los títulos para que no haya confusión. Un abrazo de NY 💗
@AJS1105
2 жыл бұрын
What’s the difference between this video and your first video for the sofrito
@evelynmarius9947
11 ай бұрын
This is Puerto Rican sofrito minus the celery!!
@aldrilgutierrez3727
Жыл бұрын
Eso se llama sazon doña , no sofrito 😂
@foxsy69
Жыл бұрын
STOP SAYING SOFRITO ! YOU GUYS HAVE NEVER CALLED IT THAT! DOMINICANS HAVE ALWAYS SAID SAZON LIQUAIDO!
@jorgeydlibi4138
Жыл бұрын
This Sofrito is great but came out wayyyy too spicy. I would recommend only using 1Cubanelo or none at all
@teattime
Жыл бұрын
LOL Cubanelle is NOT spicy at allllllllll......its not a hot pepper.
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