This is a video tutorial on How to make soft Chapatis Full of Layers and this recipe was inspired by the Moroccan Msemen (Pancake).
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INGREDIENTS:
150g all purpose flour
150g whole wheat flour
200g Semolina flour
Pinch of Dry Sage Leaves
2tsp Instant yeast
60g butter
50g SUnflower Oil
Salt to taste
Optional pinch of Sugar
300ml Lukewarm water
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