How to Make Soft, Solid Italian Gelato Ice Cream - Gelato Recipe
Hello everyone ... this time I want to make gelato ice cream ... exactly not ice cream ... because the class of gelato is different from ice cream ... but this time I want to make ice cream that is equivalent to gelato yes ... even though the manufacturing method is the same as gelato ..
To make gelato myself, I'm still studying, friend, maybe from this friend, I can correct this video ... I share this video, because the texture and the taste of the ice cream are really great ... because the ice cream gelaton is also easy to make too it's not easy to melt a friend's friend ... it's almost the same as Singapore ice cream / overseas so ... he said friend of my friend anyway: D
Ingredients in my gelato ice cream style:
1. 4 egg yolks
2. 8 tablespoons of munjung sugar
3. 450ml full cream white uht milk
4. 1 tablespoon of cornflour maize
5. 2 packs of lychee nutrisari (to taste)
6. A pinch of salt
Topping my gelato:
1. 2 pack chocholatos dark roll
2. 1 biscuit piece
Well, that's the friend of the ingredients I used in this video ... don't forget to try at home, the gelato ice cream :)
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