Timing is for winter. In summer you can do the same but more like 4-6 hours depending how warm / humid it is 💕💕
@marthaross6301
Жыл бұрын
220* C or F ??? Please
@lisal3645
Жыл бұрын
How do you make the starter?
@marthaross6301
Жыл бұрын
@@lisal3645 I’d check for a KZitem video on “How to begin a sourdough starter.” You can grow one or get part from a friend- either requires feeding and basic tending. It’s doable 👍🏻
@lisal3645
Жыл бұрын
@@marthaross6301 thank you for answering. I don’t know anyone with a starter which is why I asked and couldn’t think of anyway else to get one. So thank you for your suggestion I will definitely do that. 😀
@skylarbudds3466
Жыл бұрын
How do you make it with no starter
@emerystaak9007
Жыл бұрын
Lovely. More people should make good bread at home! Sometimes i add caraway or dill and even some cheese for extra CHOMP! 💗
@MaryGraceBread
Жыл бұрын
Yumm!!
@NoGutsMike
7 ай бұрын
@@MaryGraceBreadbread 🍞
@EDF_Fencer
3 ай бұрын
@@MaryGraceBreadbread 🍞
@AdiSchwarz
3 ай бұрын
I looove caraway seeds on breaaaaddd ❤❤❤
@Average_IS-7lover
22 күн бұрын
How do you add dill?
@markshaw2383
8 ай бұрын
Hi Mary C I did my first SD loaf this morning. I started with an 80 year old starter. I followed your recipe. I fed the starter Wednesday. I started mixing Friday morning. Finished the folding and left it for 10 hours. Then in the fridge for 8 hours. I got up at 6:30am Saturday to preheat the cast iron pot in the oven. Used Rice flour then a fine Spray of water. 35min with lid on then 20 min with the lid off. WOW. this was so good and the aroma. 90 minutes later at 10am with butter, Vegemite and a cup of tea. Outstanding. So rewarding. This will be my weekly bake now. 8 out of 10. I did not add enough starter. Only 60g. Plus my folding needs to improve. You make folding look so easy. Thanks for sharing. It was a fabulous 1st up loaf. Regards.
@Alex-ip2gy
Ай бұрын
80 year old starter?!? WOW that’s commitment must have added a beautiful flavour to the bread, Thanks for sharing your experience 🥖:)❤
@elinaq750
Жыл бұрын
80 g sourdough starter, 8 gr salt, 300 gram water 350 g white flour 50 rye flour. Wet a tea towel let it rise for 30 min then stretch the dough. Then leave it for 8 to 10 hours in winter. Pull the edges into a ball. Put it in a bread basket and put it in the fridge for 1 to 24 hours. Preheat oven 250 celcius with cast iron pot for 45 min. BUT BAKE IT ON 220 degrees. then put the bread in: 35 min with lid on, 15 min without lid.
@vikki0312
Жыл бұрын
tysm! it really helps
@MissN1905
Жыл бұрын
Is white flour bread flour or AP flour?
@elinaq750
Жыл бұрын
@@MissN1905 it's bread flour, I use type 550 and it works fine
@guardingnome124
Жыл бұрын
@@MissN1905 The recipe would almost definitely be referring to bread flour but you can use AP flour, the difference between them is just the protein content of the flour. Bread flour has more protein (gluten) meaning that it will have a more chewy texture/ have more oven spring and will have more bubbles ( the bubbles or holes in bread are caused by expanding gasses in the dough as it cooks, so the more the dough can stretch the more it can hold them in) where as AP has less protein, you may have to adjust the recipe to include a bit more flour if using AP, but a good test is once you kneaded out the dough stretch it out till you can see light through it without the dough tearing, otherwise the gluten isn't developed enough and you may need a small amount more flour/kneading to get a good end product. The only flour I wouldn't reccomend using for making bread is cake flour as it has the least amount of protein meaning the end product will be much denser than you may want. Hope this helped somewhat even if was probably longer than was needed lol.
@Akualefukewa
Жыл бұрын
Is it 220 fahrenheit or celcius? This is one of the few cases where its hard to tell when you know nothing of baking bread
@beckyisok
Жыл бұрын
I revived my long suffering sourdough starter from the fridge to try this recipe because I couldn't believe how easy it seemed. happy to report it produced the most beautiful and delicious loaf I've made in ages! thanks for the method :) ❤️
@amanda4716
Жыл бұрын
for anyone using Fahrenheit, 250°c is 482°f and 220°c is 428°f. so you could try to use those exact numbers but I'd probably go for 475 and 425
@madiantin
6 ай бұрын
Thank you so much!
@ayatti26
4 ай бұрын
Thank you.
@SaMiChi
3 ай бұрын
I screwed up… just noticed this comment.
@sorcery777
3 ай бұрын
@@SaMiChidid your bread turn out ok?
@SaMiChi
3 ай бұрын
@@sorcery777 it seemed to be ok. It was in the oven for like 15 mins on 220F. When I turned up the heat it had a little oven spring. So not all was lost and still tasted good.
@yanhel93
3 ай бұрын
I’m a complete beginner that was gifted a starter. I followed your recipe and it came out perfectly airy inside and nice crust outside. Thank you!
@normarivas343
Жыл бұрын
1. It's summer now 2. My sister LOVES sourdough bread 3. I will make this 4. I will trick her that I " bought it" I hope I succeed 🤞🤞🤞🤞thank you!!
@localcatnipdealer7314
Жыл бұрын
she's Australian
@sookksoo9982
Жыл бұрын
Let us know how it goes!! :D
@normarivas343
Жыл бұрын
@@localcatnipdealer7314 oooh so season is different??
@normarivas343
Жыл бұрын
@@sookksoo9982 I will!!
@Janelle224
Жыл бұрын
@@localcatnipdealer7314 k
@HyruleGamer
Жыл бұрын
I'm getting closer and closer to giving bread baking a go... a few more videos and I'll be at it! 😅😍
@boogiemie
8 ай бұрын
My thoughts exactly since the last 50 videos or so 😅
@zuritlapa3208
5 ай бұрын
I finally made it! I started with the sourdough starter that was a whole journey itself I can’t believe I complimented at first but I also learned a lot. I made mistakes and it was so worth it bcuz I can help someone else if they end up in my last situation. Now that I have this overgrowing sourdough starter I need to make bread lol 😂 I don’t have any iron pan nor do I have a Dutch oven just some nonstick pans. But that won’t stop me I am willing to make it work just like many other people have with out any of the fancy tools! I get pay Thursday then I will go hunt for a Dutch oven but I am off tomorrow Wednesday and I must try it and give it a try to the experience! You got this! My future sourdough family.
@ozarkmountainmomma6028
4 ай бұрын
Hows it coming?! 😂😂😂😅 On my 4th starter using Rye this time. 😅 The amount of time it takes is pretty much like having another kid. 😅😂
@babygotback4237
Ай бұрын
What part of the Ozarks are you from? @@ozarkmountainmomma6028
@WildG0ose
Жыл бұрын
This is so much easier than all those people making it too complicated! Thank you so much! I've been doing it in wrong orders too
@najatamuri
Жыл бұрын
I agree
@chanasrugo8860
Жыл бұрын
My first and forever recipe!! Comes out delicious every time! I use a crockpot pot covered with a baking sheet instead of a Dutch oven and it comes out delicious. Also I find that less time in the fridge makes it easier to score intricate designs rather than leaving it overnight. Thank you Mary! ❤️
@laurie896
Жыл бұрын
What a good idea!!!
@caitlintaylor5406
6 ай бұрын
Thank you for posting this because I've been trying so many different things to bake my sourdough in and they haven't gotten good oven spring. I'll try the crockpot!
@wisedove7
24 күн бұрын
Is there some reason why you don't use the crockpot lid? Rubber handle? Is it okay that a baking sheet over the crockpot doesn't seal like a fitted lid would? 🤔
@YVESFINANCE
14 күн бұрын
Thanks for sharing
@alimhzmh1400
Жыл бұрын
Looks super professional
@suzzmartin
Жыл бұрын
Thanks Marianne, this is exactly the instructional video I needed!
@Manatus22
4 ай бұрын
I think, when it is quadrupled in size and is very bubbly
@matthewdaugherty9123
5 ай бұрын
Just made my first-ever sourdough loaf following your video, and it was great! Thanks for the help!
@CTSSTC
6 ай бұрын
Thanks for sharing this. Everyone else yalks about this for 10-15 minutes what you accomplished in a short.
@Appetitnyyeblyuda
Жыл бұрын
Вы умничка!Спасибо вам за видео 👍👍👍👍✅✅✅✅🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷👏👏👏👏👏👏👏
@rominabrady1489
Жыл бұрын
Finally. I must've tried and failed with over a dozen highly complicated sourdough bread recipes. This is so much easier than folding every 1-1,5 hours and taking up my entire day. Now I can just prepare this before I go to bed and have fresh bread the next day. 🤩
@katarzynadziwir8861
Жыл бұрын
For everyone who wondering what is this starter, in other words it is leaven (pre fermented mixture of flour and water you mix flour and water in close container for few days and mix every day) her's quite thick so i guess it can be "biga leaven"
@Chemeleon15
Жыл бұрын
In all her videos she uses a poolish (1:1 ratio) starter It’s thick likely because she probably fed it very recently. The older it gets, between feedings, the more liquid it becomes because the acid and microbes break down the flour
@mandyheart8754
Жыл бұрын
She has a few short videos showing how. Look through her prior shorts and you’ll find at least 2 videos showing how to make a starter from scratch.
@veronicarueckert6323
6 ай бұрын
Thanks, I'm scrolling to see if there's info about this @@mandyheart8754
@Carolyn3484
6 ай бұрын
Girl, thank you for keeping it simple. I’m new at this and your video short is perfect!! ❤️ Blessings!
@LivingBreadUSA
26 күн бұрын
Simple to the point I love this thank you !
@pleasetellmewhatsmyname.v.280
Жыл бұрын
Your voice is so relaxing 😭😍
@matthewberube5653
Жыл бұрын
Dropping into the low 20s tonight, in Florida! I’m attempting to bake a few loaves for family on Christmas so going to give this a test run tonight since I’m used to baking in shorts and tee shirt weather. Love how you keep things simple!
@matthewberube5653
Жыл бұрын
I used a mixture of bread flour and all purpose and the dough was really wet but nothing a confident sourdough enthusiast can’t handle. Turned out great
@Kai-kk7in
Ай бұрын
Thank you for showing a good shot of your starter. I’ve been trying to see what the consistency is supposed to be like but a lot of videos don’t really give you good look or description. Now I know that mines a good consistency 😊
@scottperine8027
8 ай бұрын
The very best and most soothing cooking instructions ever have I seen.
@oOILLUMINATINGOo
8 ай бұрын
Excited to try👍Thank you for sharing🙏
@Sophie-nv6vi
11 ай бұрын
Just made my first loaf of sourdough using this recipe and it is amazing!! Thank you!!
@epicherbalism
8 ай бұрын
Gorgeous bread & your voice is so easy to listen to
@_liandavies
23 күн бұрын
So easy! Excited to try
@Matty_76
10 ай бұрын
Thanks Mary. I’ve been struggling with the baking side of the cook. Ill be trying this tomorrow!
@AmberBrooklyn24
Жыл бұрын
I love bread, this looks delicious 😋
@theCat700
11 ай бұрын
The thing I love about bread is how beautiful it is 🫶
@katlyn0320
Ай бұрын
Followed this recipe many times without fail!
@mjh6083
5 ай бұрын
I am a bread making noob and used your summer starter making video + this video to make my very first sourdough loaf. Thank you, Mary! I am still amazed that I did it!
@jenniferserafin6176
4 ай бұрын
MARY! Thank you girl! I have been trying for months to get a good loaf. This recipe was so simple and I finally produced something beautiful. Just ran out into the snow to get my husband to come look at it. Thank you ❤❤
@recipeswithjay
5 ай бұрын
Beautiful! 😍 👏 🍞
@Creatureofclay
3 ай бұрын
Awesome video, impressive that you fit everything in 60 seconds
@burgerchild
Жыл бұрын
Recipe works well, have done it 3 times now
@thairinkhudr4259
Жыл бұрын
I just started my first loaf! It smells great, now waiting for the 8-10 hours. I don't have a Dutch oven but I have a flat circular metal pie sheet and an old metal rice cooker pot to close it. I hope it will turn out great, God willing! 😊❤️
@nailsdeb
7 ай бұрын
I find using a stand mixer and dough hook for first mix great. Then straight into my cast iron Dutch oven with lid into oven with the light on for warmth gets the first double size proof quicker. Then quick shape and back in for second proof. Bake time . One mix bowl . No mess easy quick proofing and clean up .
@shivanti
5 ай бұрын
And the fridge step?
@sandravalani359
7 ай бұрын
Awesome Presentation!😍ThaaaankS deeply foR sharinG your fun recipe!✌🤓🙏😇🌹🌞🌹🍞🥖🥐🌹☕🍵☕
@sabiharizwani6206
10 ай бұрын
Thanks mary! After watching many videos now I come to know essay method for the bread. ❤
@zzamzza
Жыл бұрын
Will definitely try it ♡
@smbdy7
Жыл бұрын
Did it go well???
@angedimhealthylifestyle
Жыл бұрын
OMG this is amazing
@rainyday2966
Жыл бұрын
making sourdough bread from scratch is literally on my bucket list
@kimballwiggins3976
Жыл бұрын
Yesterday it was 39°C. That 8 hours would have been interesting to see what would happen. 😘
@eekab4386
3 ай бұрын
Mary I love your videos!!! Can you make more please??? 😍
@elainal.8395
Жыл бұрын
Lovely!
@JonnelleLola
4 ай бұрын
You’re appreciated Mary!
@mirian593
Жыл бұрын
Thank you for making this recipe so simple. ❤
@allier1867
Жыл бұрын
Oh my gosh that looks amazing!!
@blablabla2616
4 ай бұрын
Thank u for being straight to the point im finding my add brain is struggling to take in the info when people add bits and pieces of different information history and advertisment all inbetween directions , its complicated when im just new learning somthing. might just be me but iv spent a few hours today and yesterday looking for a recipe that i can follow . Thank u☺
@adrenaline328
Жыл бұрын
I want to try this! Thanks for sharing :)
@faizaseptania4532
9 ай бұрын
Looks amazing! ❤️
@sandraklapan8911
Жыл бұрын
Gonna try today, wish me luck🎉 tnx a lot for your recepies
@celestemontellano4498
Жыл бұрын
IVE BEEN LOOKING FOR THIS TY 🖤
@mazzyg6186
Жыл бұрын
Could i substitute the rye for regular flour? This looks delicious! I’ve just started making sourdough this week, my first loaf came out great but my second was really dense (but still good flavor and crust) I can’t wait to try your recipe!
@MrsDLG22
Жыл бұрын
Im wondering this too
@scrub_lord
Жыл бұрын
i did it w all purpse and it turned out good. doing it w bread flour now
@hansanieriverapomalaza9498
Жыл бұрын
Thanks!
@Mrs.Fehr1997
5 ай бұрын
Trying this after not having made sourdough bread for 4 years, hope it turns out good. The dough was super easy to make. So far so good.
@joea6296
11 ай бұрын
Looks so good. 😮
@user-fo8cm1yt3j
11 ай бұрын
Looks so Good😊
@cara16818
Жыл бұрын
Thats looks amazing
@LadyFaTV
Жыл бұрын
Thank you Mary!
@flopilop4596
Жыл бұрын
YOOOOOOO look at that oven spring... I wish I could do this with my starter ":D
@ShineLine3
10 ай бұрын
Beautiful bread!
@hermitwatcher8997
9 ай бұрын
You make it look so easy
@blackskyy669
Жыл бұрын
Thank you for sharing
@vehement.
Жыл бұрын
Nothing like baking in cold weathers😍
@LNTutorialsNL
10 ай бұрын
That oven spring is insane
@SuperBeauty234
2 ай бұрын
My dough is super wet comparatively - even following step by step. I wonder if it’s to do with climate? I’m in England. Maybe I need to play around with less water/more flour?
@Em-nx3tr
27 күн бұрын
I have the same :(
@Em-nx3tr
27 күн бұрын
Does someone have tips/advice?
@GT-of4ts
9 ай бұрын
This is my recipe too! ❤ it'll be my first time making it in winter weather ❄
@shilohbear4576
Жыл бұрын
My mom makes sourdough bread all the time it is delicious! and it’s like a comfort food to me now.😊😁 I also love your vids new sub!❤️
@damarismarzan5833
27 күн бұрын
Thanks ❤ I hope a can do it ❤😊
@j3f00at
Ай бұрын
Lovely sourdough bread. I have try to make sourdough bread, but failed 😞
@Mschelleshell
7 ай бұрын
Thank you! 💕
@omnipotentfaces1514
Жыл бұрын
Highly reccomend ‘culinary explorations’ vid on sourdough it’s super good and works every time! Almost the same as this one but a full vid :)))
@mary_cookery
Жыл бұрын
Looks awesome
@alessandraaversa6421
5 ай бұрын
Trying this now!
@jfloyupyup
Жыл бұрын
I live at a high elevation so this is going to be interesting. Going to have to make a few tweaks for sure.
@River2500
8 ай бұрын
Same here. I wish there were more creators on here sharing their high altitude adjustments
@lemicook
Жыл бұрын
Awesome ❤
@user-jj2bh4wg5g
Жыл бұрын
Wow✨
@scariousxd5474
Жыл бұрын
That was the cleanest scissor glide ever
@darefashola7283
Ай бұрын
And the sourdough starter?
@ThatBritishHomestead
Жыл бұрын
You bed always looks so good
@denfalcon
4 ай бұрын
I like your recipe it’s easy I wrote a song called sourdough bread and interested in listening to it. Let me know keep making the bread.
@mrcool1st949
Жыл бұрын
Bonus, making bread like that is really good for maintaining your cast iron, I'd suggest when you take off the cover cast iron, just put that cover underneath the bread still inside the oven, then after removing the bread at the end, let the cast irons cool down very slowly inside the oven as the oven cools down
@BoopSnootAndTroubleshoot
Жыл бұрын
For those wondering what this process is called, look up "autolyse dough"
@seagreenspiral
Жыл бұрын
Does the water need to be tempered or just regular water?
@lilbitscandalus
Жыл бұрын
Can you please post to how to make a starter and it's process to 1 week to making a bread
@lindseyhiccups
Жыл бұрын
Add yeast
@FrostedGalaxies
Жыл бұрын
There are some really good recipes online of how to grow your starter.
@FrostedGalaxies
Жыл бұрын
@@lindseyhiccups you don't add any yeast, starter uses the wild yeast that is in the air.
@Josie-6
Жыл бұрын
You most likely need more than a week for it to be ready for bread.
@Josie-6
Жыл бұрын
@@lindseyhiccups no. That’s not what sourdough is. Sourdough is made using sourdough starter which is fermented flour and water. You don’t add separate yeast to it. You use the yeast that naturally occurs from the fermentation process.
@katerinapontzolkova1625
Жыл бұрын
Will try to make
@-living4jesus4ever-
3 ай бұрын
Is it bread basket, a good essential? I’ve been using a Tupperware bowl and parchment paper.
@hildabahner
Жыл бұрын
Thank you!!!
@isaach6695
Жыл бұрын
Im not drooling, you're drooling 🤤
@-zaz
Жыл бұрын
I really like your voice :)
@gweria
Жыл бұрын
That looks so yummy 🥺
@Mike-mn8wy
8 ай бұрын
Yum!!
@shortsmix1990
Жыл бұрын
We love you 😍 you are amazing 👏 ⚘️ ❤️
@thissitescertifiedhousecat8107
Жыл бұрын
I can sleep to the sound of crunch from that bread's crust
@bellionaire1040
Жыл бұрын
She said she never does autolyse!! Busted 😁
@BR34D8
9 ай бұрын
As a Bread Kangaroo, the leader of the Bread Cult, I approve of your usage of wheat.
Пікірлер: 792