Timing is for winter. In summer you can do the same but more like 4-6 hours depending how warm / humid it is 💕💕
@marthaross6301
2 жыл бұрын
220* C or F ??? Please
@lisal3645
2 жыл бұрын
How do you make the starter?
@marthaross6301
2 жыл бұрын
@@lisal3645 I’d check for a KZitem video on “How to begin a sourdough starter.” You can grow one or get part from a friend- either requires feeding and basic tending. It’s doable 👍🏻
@lisal3645
2 жыл бұрын
@@marthaross6301 thank you for answering. I don’t know anyone with a starter which is why I asked and couldn’t think of anyway else to get one. So thank you for your suggestion I will definitely do that. 😀
@skylarbudds3466
2 жыл бұрын
How do you make it with no starter
@elinaq750
Жыл бұрын
80 g sourdough starter, 8 gr salt, 300 gram water 350 g white flour 50 rye flour. Wet a tea towel let it rise for 30 min then stretch the dough. Then leave it for 8 to 10 hours in winter. Pull the edges into a ball. Put it in a bread basket and put it in the fridge for 1 to 24 hours. Preheat oven 250 celcius with cast iron pot for 45 min. BUT BAKE IT ON 220 degrees. then put the bread in: 35 min with lid on, 15 min without lid.
@vikki0312
Жыл бұрын
tysm! it really helps
@MissN1905
Жыл бұрын
Is white flour bread flour or AP flour?
@elinaq750
Жыл бұрын
@@MissN1905 it's bread flour, I use type 550 and it works fine
@guardingnome124
Жыл бұрын
@@MissN1905 The recipe would almost definitely be referring to bread flour but you can use AP flour, the difference between them is just the protein content of the flour. Bread flour has more protein (gluten) meaning that it will have a more chewy texture/ have more oven spring and will have more bubbles ( the bubbles or holes in bread are caused by expanding gasses in the dough as it cooks, so the more the dough can stretch the more it can hold them in) where as AP has less protein, you may have to adjust the recipe to include a bit more flour if using AP, but a good test is once you kneaded out the dough stretch it out till you can see light through it without the dough tearing, otherwise the gluten isn't developed enough and you may need a small amount more flour/kneading to get a good end product. The only flour I wouldn't reccomend using for making bread is cake flour as it has the least amount of protein meaning the end product will be much denser than you may want. Hope this helped somewhat even if was probably longer than was needed lol.
@Akualefukewa
Жыл бұрын
Is it 220 fahrenheit or celcius? This is one of the few cases where its hard to tell when you know nothing of baking bread
@markshaw2383
9 ай бұрын
Hi Mary C I did my first SD loaf this morning. I started with an 80 year old starter. I followed your recipe. I fed the starter Wednesday. I started mixing Friday morning. Finished the folding and left it for 10 hours. Then in the fridge for 8 hours. I got up at 6:30am Saturday to preheat the cast iron pot in the oven. Used Rice flour then a fine Spray of water. 35min with lid on then 20 min with the lid off. WOW. this was so good and the aroma. 90 minutes later at 10am with butter, Vegemite and a cup of tea. Outstanding. So rewarding. This will be my weekly bake now. 8 out of 10. I did not add enough starter. Only 60g. Plus my folding needs to improve. You make folding look so easy. Thanks for sharing. It was a fabulous 1st up loaf. Regards.
@Alex-ip2gy
2 ай бұрын
80 year old starter?!? WOW that’s commitment must have added a beautiful flavour to the bread, Thanks for sharing your experience 🥖:)❤
@emerystaak9007
2 жыл бұрын
Lovely. More people should make good bread at home! Sometimes i add caraway or dill and even some cheese for extra CHOMP! 💗
@MaryGraceBread
2 жыл бұрын
Yumm!!
@NoGutsMike
9 ай бұрын
@@MaryGraceBreadbread 🍞
@EDF_Fencer
4 ай бұрын
@@MaryGraceBreadbread 🍞
@AdiSchwarz
4 ай бұрын
I looove caraway seeds on breaaaaddd ❤❤❤
@Average_IS-7lover
2 ай бұрын
How do you add dill?
@amanda4716
Жыл бұрын
for anyone using Fahrenheit, 250°c is 482°f and 220°c is 428°f. so you could try to use those exact numbers but I'd probably go for 475 and 425
@madiantin
8 ай бұрын
Thank you so much!
@ayatti26
5 ай бұрын
Thank you.
@SaMiChi
5 ай бұрын
I screwed up… just noticed this comment.
@sorcery777
4 ай бұрын
@@SaMiChidid your bread turn out ok?
@SaMiChi
4 ай бұрын
@@sorcery777 it seemed to be ok. It was in the oven for like 15 mins on 220F. When I turned up the heat it had a little oven spring. So not all was lost and still tasted good.
@beckyisok
2 жыл бұрын
I revived my long suffering sourdough starter from the fridge to try this recipe because I couldn't believe how easy it seemed. happy to report it produced the most beautiful and delicious loaf I've made in ages! thanks for the method :) ❤️
@yanhel93
4 ай бұрын
I’m a complete beginner that was gifted a starter. I followed your recipe and it came out perfectly airy inside and nice crust outside. Thank you!
@normarivas343
2 жыл бұрын
1. It's summer now 2. My sister LOVES sourdough bread 3. I will make this 4. I will trick her that I " bought it" I hope I succeed 🤞🤞🤞🤞thank you!!
@localcatnipdealer7314
2 жыл бұрын
she's Australian
@sookksoo9982
2 жыл бұрын
Let us know how it goes!! :D
@normarivas343
2 жыл бұрын
@@localcatnipdealer7314 oooh so season is different??
@normarivas343
2 жыл бұрын
@@sookksoo9982 I will!!
@Janelle224
2 жыл бұрын
@@localcatnipdealer7314 k
@chanasrugo8860
Жыл бұрын
My first and forever recipe!! Comes out delicious every time! I use a crockpot pot covered with a baking sheet instead of a Dutch oven and it comes out delicious. Also I find that less time in the fridge makes it easier to score intricate designs rather than leaving it overnight. Thank you Mary! ❤️
@laurie896
Жыл бұрын
What a good idea!!!
@caitlintaylor5406
8 ай бұрын
Thank you for posting this because I've been trying so many different things to bake my sourdough in and they haven't gotten good oven spring. I'll try the crockpot!
@wisedove7
2 ай бұрын
Is there some reason why you don't use the crockpot lid? Rubber handle? Is it okay that a baking sheet over the crockpot doesn't seal like a fitted lid would? 🤔
@chanasrugo8860
10 күн бұрын
Yeah the crockpot lid has a plastic handle unfortunately ): No I didn’t get the same seal but it definitely still got the job done. Since then I’ve upgraded to a Dutch oven and it was definitely worth it
@katarzynadziwir8861
2 жыл бұрын
For everyone who wondering what is this starter, in other words it is leaven (pre fermented mixture of flour and water you mix flour and water in close container for few days and mix every day) her's quite thick so i guess it can be "biga leaven"
@Chemeleon15
Жыл бұрын
In all her videos she uses a poolish (1:1 ratio) starter It’s thick likely because she probably fed it very recently. The older it gets, between feedings, the more liquid it becomes because the acid and microbes break down the flour
@mandyheart8754
Жыл бұрын
She has a few short videos showing how. Look through her prior shorts and you’ll find at least 2 videos showing how to make a starter from scratch.
@veronicarueckert6323
8 ай бұрын
Thanks, I'm scrolling to see if there's info about this @@mandyheart8754
@HyruleGamer
Жыл бұрын
I'm getting closer and closer to giving bread baking a go... a few more videos and I'll be at it! 😅😍
@boogiemie
10 ай бұрын
My thoughts exactly since the last 50 videos or so 😅
@zuritlapa3208
6 ай бұрын
I finally made it! I started with the sourdough starter that was a whole journey itself I can’t believe I complimented at first but I also learned a lot. I made mistakes and it was so worth it bcuz I can help someone else if they end up in my last situation. Now that I have this overgrowing sourdough starter I need to make bread lol 😂 I don’t have any iron pan nor do I have a Dutch oven just some nonstick pans. But that won’t stop me I am willing to make it work just like many other people have with out any of the fancy tools! I get pay Thursday then I will go hunt for a Dutch oven but I am off tomorrow Wednesday and I must try it and give it a try to the experience! You got this! My future sourdough family.
@ozarkmountainmomma6028
6 ай бұрын
Hows it coming?! 😂😂😂😅 On my 4th starter using Rye this time. 😅 The amount of time it takes is pretty much like having another kid. 😅😂
@babygotback4237
2 ай бұрын
What part of the Ozarks are you from? @@ozarkmountainmomma6028
@TheMovingn4
16 күн бұрын
80 g sourdough starter, 8 gr salt, 300 gram water 350 g white flour 50 rye flour or whole meal (wheat bread). 1. Use wet hands to mix it (won’t be smooth) then leave it covered under wet a tea towel. 2. Let it rise for 30 min 3. Then stretch the dough. 4. Then leave it for 8 to 10 hours in winter.( Timing is for winter. In summer you can Do the same but more like 4-6 hours depending how warm / humid it is) 5. Pull the edges into a ball. 6. Put it in a bread basket and put it in the fridge for 1 to 24 hours. 7. Preheat oven 250 (482F) Celsius with cast iron pot inside for 45 min. 8. Score a cross across the top and spray it with some water 9. Put bread in pot (parchment paper on bottom) and BUT BAKE IT ON 220( 428F)Celsius degrees. 10. Then put the bread in: 35 min with lid on, 15 min without lid
@WildG0ose
Жыл бұрын
This is so much easier than all those people making it too complicated! Thank you so much! I've been doing it in wrong orders too
@najatamuri
Жыл бұрын
I agree
@jenniferserafin6176
6 ай бұрын
MARY! Thank you girl! I have been trying for months to get a good loaf. This recipe was so simple and I finally produced something beautiful. Just ran out into the snow to get my husband to come look at it. Thank you ❤❤
@rominabrady1489
Жыл бұрын
Finally. I must've tried and failed with over a dozen highly complicated sourdough bread recipes. This is so much easier than folding every 1-1,5 hours and taking up my entire day. Now I can just prepare this before I go to bed and have fresh bread the next day. 🤩
@Appetitnyyeblyuda
2 жыл бұрын
Вы умничка!Спасибо вам за видео 👍👍👍👍✅✅✅✅🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷👏👏👏👏👏👏👏
@SimplySami13
7 күн бұрын
got a starter gifted from a friend and trying out my very first loaf of bread using this recipe! i will check back in for anyone who is curious
@SimplySami13
10 күн бұрын
this looks like the easiest recipe sourdough recipe i’ve ever seen! can’t wait to try!
@Carolyn3484
8 ай бұрын
Girl, thank you for keeping it simple. I’m new at this and your video short is perfect!! ❤️ Blessings!
@Brad-99
8 күн бұрын
Thanks Marion! I will give it a go ! Good job!
@suzzmartin
Жыл бұрын
Thanks Marianne, this is exactly the instructional video I needed!
@Manatus22
6 ай бұрын
I think, when it is quadrupled in size and is very bubbly
@CTSSTC
7 ай бұрын
Thanks for sharing this. Everyone else yalks about this for 10-15 minutes what you accomplished in a short.
@Kai-kk7in
3 ай бұрын
Thank you for showing a good shot of your starter. I’ve been trying to see what the consistency is supposed to be like but a lot of videos don’t really give you good look or description. Now I know that mines a good consistency 😊
@matthewdaugherty9123
7 ай бұрын
Just made my first-ever sourdough loaf following your video, and it was great! Thanks for the help!
@alimhzmh1400
2 жыл бұрын
Looks super professional
@nailsdeb
8 ай бұрын
I find using a stand mixer and dough hook for first mix great. Then straight into my cast iron Dutch oven with lid into oven with the light on for warmth gets the first double size proof quicker. Then quick shape and back in for second proof. Bake time . One mix bowl . No mess easy quick proofing and clean up .
@shivanti
6 ай бұрын
And the fridge step?
@epicherbalism
10 ай бұрын
Gorgeous bread & your voice is so easy to listen to
@scottperine8027
10 ай бұрын
The very best and most soothing cooking instructions ever have I seen.
@matthewberube5653
Жыл бұрын
Dropping into the low 20s tonight, in Florida! I’m attempting to bake a few loaves for family on Christmas so going to give this a test run tonight since I’m used to baking in shorts and tee shirt weather. Love how you keep things simple!
@matthewberube5653
Жыл бұрын
I used a mixture of bread flour and all purpose and the dough was really wet but nothing a confident sourdough enthusiast can’t handle. Turned out great
@thairinkhudr4259
Жыл бұрын
I just started my first loaf! It smells great, now waiting for the 8-10 hours. I don't have a Dutch oven but I have a flat circular metal pie sheet and an old metal rice cooker pot to close it. I hope it will turn out great, God willing! 😊❤️
@mjh6083
7 ай бұрын
I am a bread making noob and used your summer starter making video + this video to make my very first sourdough loaf. Thank you, Mary! I am still amazed that I did it!
@theCat700
Жыл бұрын
The thing I love about bread is how beautiful it is 🫶
@LivingBreadUSA
2 ай бұрын
Simple to the point I love this thank you !
@Sophie-nv6vi
Жыл бұрын
Just made my first loaf of sourdough using this recipe and it is amazing!! Thank you!!
@Mrs.Fehr1997
7 ай бұрын
Trying this after not having made sourdough bread for 4 years, hope it turns out good. The dough was super easy to make. So far so good.
@katlyn0320
2 ай бұрын
Followed this recipe many times without fail!
@mrcool1st949
Жыл бұрын
Bonus, making bread like that is really good for maintaining your cast iron, I'd suggest when you take off the cover cast iron, just put that cover underneath the bread still inside the oven, then after removing the bread at the end, let the cast irons cool down very slowly inside the oven as the oven cools down
@blablabla2616
6 ай бұрын
Thank u for being straight to the point im finding my add brain is struggling to take in the info when people add bits and pieces of different information history and advertisment all inbetween directions , its complicated when im just new learning somthing. might just be me but iv spent a few hours today and yesterday looking for a recipe that i can follow . Thank u☺
@aarenfourever
Ай бұрын
Wow! That looks great!!!
@markharrisllb
8 ай бұрын
It’s amazing how proportions and times change around the world. In the U.K. I use 400g flour, 180g starter, 10g salt, 200g water, first proof approx 4 hrs second 24hrs in the fridge.
@SuperBeauty234
4 ай бұрын
My dough is super wet comparatively - even following step by step. I wonder if it’s to do with climate? I’m in England. Maybe I need to play around with less water/more flour?
@Em-nx3tr
2 ай бұрын
I have the same :(
@Em-nx3tr
2 ай бұрын
Does someone have tips/advice?
@pleasetellmewhatsmyname.v.280
2 жыл бұрын
Your voice is so relaxing 😭😍
@BoopSnootAndTroubleshoot
2 жыл бұрын
For those wondering what this process is called, look up "autolyse dough"
@Creatureofclay
5 ай бұрын
Awesome video, impressive that you fit everything in 60 seconds
@miyu545
24 күн бұрын
I am so tired of listening to so called bakers who simply don't understand that sourdough starter is just yeast cultivated in flour and water. It's yeast, it's just yeast.
@JonnelleLola
5 ай бұрын
You’re appreciated Mary!
@howellaboutno9500
5 ай бұрын
Alright my dough is in the fridge! My first attempt making sourdough was using Joshua’s recipe and I followed everything as best I could but it got to 10pm so I had to put the bread in the fridge early and it was a whole thing, anyways my bread was too dense and kinda gummy so THIS TIME i wanted to try an easier recipe This recipe has been going great so far! It’s so much easier and my bread rose great, I let it sit for 7 1/2 hours, it was cold today. Then I just used Joshua Weissman’s shaping method and put it in my banneton. It looks perfect!! I’m going to refrigerate it for maybe 14 hours? I want a nice sour flavor but also want a good oven spring. I’ll update on how it comes out!! Edit: Alright it’s finished and it was pretty good! It was better than my first attempt however its still pretty dense. It rose a LOT in the fridge so I think it was in the fridge for too long. However it had a really great flavor! The long fermentation time let it develop a good sourness. I’ll keep experimenting to try snd get that open crumb.
@carlciulla6546
Ай бұрын
Finally! Someone who tells me how long to wait to bake after taking the dough out of the fridge
@burgerchild
Жыл бұрын
Recipe works well, have done it 3 times now
@_liandavies
2 ай бұрын
So easy! Excited to try
@seagreenspiral
Жыл бұрын
Does the water need to be tempered or just regular water?
@AmberBrooklyn24
2 жыл бұрын
I love bread, this looks delicious 😋
@Matty_76
11 ай бұрын
Thanks Mary. I’ve been struggling with the baking side of the cook. Ill be trying this tomorrow!
@YVESFINANCE
Ай бұрын
Thanks for sharing
@rainyday2966
2 жыл бұрын
making sourdough bread from scratch is literally on my bucket list
@sandravalani359
9 ай бұрын
Awesome Presentation!😍ThaaaankS deeply foR sharinG your fun recipe!✌🤓🙏😇🌹🌞🌹🍞🥖🥐🌹☕🍵☕
@zzamzza
2 жыл бұрын
Will definitely try it ♡
@smbdy7
Жыл бұрын
Did it go well???
@sabiharizwani6206
Жыл бұрын
Thanks mary! After watching many videos now I come to know essay method for the bread. ❤
@mirian593
Жыл бұрын
Thank you for making this recipe so simple. ❤
@oOILLUMINATINGOo
10 ай бұрын
Excited to try👍Thank you for sharing🙏
@sandraklapan8911
Жыл бұрын
Gonna try today, wish me luck🎉 tnx a lot for your recepies
@faizaseptania4532
11 ай бұрын
Looks amazing! ❤️
@-living4jesus4ever-
4 ай бұрын
Some people do the knead, wait 30 minutes and then do the knead again minutes later. Do you think it’s necessary? Or just do it once?
@kimballwiggins3976
2 жыл бұрын
Yesterday it was 39°C. That 8 hours would have been interesting to see what would happen. 😘
@eekab4386
4 ай бұрын
Mary I love your videos!!! Can you make more please??? 😍
@Puglover130
2 жыл бұрын
One problem! Of people needing a recipe for sourdough, approximately 0.000% have sourdough starter .
@goose7666
2 жыл бұрын
Yeah what even is the sourdough starter anyway
@megansaneibingley8420
2 жыл бұрын
You know she has videos on that, right???
@thelargest5131
2 жыл бұрын
@@goose7666 water and flour.
@lelleakaj1616
Жыл бұрын
Google it! You Will be able to make it! 👍🏻🫶🏻🤩
@thisguy2973
9 ай бұрын
Tablespoon of flour, tablespoon of water. After 24 hours, add tb/tb feeding. Day 3, do two tb flour to two tb water. It’s a quick way to do it and by day 7, you’ll see activity, then day 10 is about time you use it.
@lilbitscandalus
2 жыл бұрын
Can you please post to how to make a starter and it's process to 1 week to making a bread
@lindseyhiccups
2 жыл бұрын
Add yeast
@FrostedGalaxies
2 жыл бұрын
There are some really good recipes online of how to grow your starter.
@FrostedGalaxies
2 жыл бұрын
@@lindseyhiccups you don't add any yeast, starter uses the wild yeast that is in the air.
@Josie-6
Жыл бұрын
You most likely need more than a week for it to be ready for bread.
@Josie-6
Жыл бұрын
@@lindseyhiccups no. That’s not what sourdough is. Sourdough is made using sourdough starter which is fermented flour and water. You don’t add separate yeast to it. You use the yeast that naturally occurs from the fermentation process.
@angedimhealthylifestyle
Жыл бұрын
OMG this is amazing
@recipeswithjay
6 ай бұрын
Beautiful! 😍 👏 🍞
@GT-of4ts
10 ай бұрын
This is my recipe too! ❤ it'll be my first time making it in winter weather ❄
@allier1867
2 жыл бұрын
Oh my gosh that looks amazing!!
@gweria
Жыл бұрын
That looks so yummy 🥺
@hansanieriverapomalaza9498
Жыл бұрын
Thanks!
@kristanpettigrew-youngbloo1370
23 күн бұрын
Hi Mary! I’m struggling to make starter. Do you have any easy tips for that. I have tried and tried. Thank you. This is a beautiful loaf!!!
@adrenaline328
Жыл бұрын
I want to try this! Thanks for sharing :)
@-living4jesus4ever-
4 ай бұрын
Is it bread basket, a good essential? I’ve been using a Tupperware bowl and parchment paper.
@sabrina11422
7 ай бұрын
My starter is in the process of fermenting. Pray for my first sourdough loaf! I hope I can do it right! Also. How do I know if my starter is ready for use?????
@The0ddity
5 ай бұрын
It will double in size after feeding and it will have a sour smell.
@celestemontellano4498
2 жыл бұрын
IVE BEEN LOOKING FOR THIS TY 🖤
@flopilop4596
2 жыл бұрын
YOOOOOOO look at that oven spring... I wish I could do this with my starter ":D
@omnipotentfaces1514
Жыл бұрын
Highly reccomend ‘culinary explorations’ vid on sourdough it’s super good and works every time! Almost the same as this one but a full vid :)))
@LadyFaTV
2 жыл бұрын
Thank you Mary!
@nataliarybacka6311
Жыл бұрын
I love your channel !! I was trying to make sourdough starter from your video but it started smelling really bad kinda rotten and “sour” does it supposed to smell this way?
@LNTutorialsNL
11 ай бұрын
That oven spring is insane
@Mschelleshell
9 ай бұрын
Thank you! 💕
@elainal.8395
Жыл бұрын
Lovely!
@jfloyupyup
Жыл бұрын
I live at a high elevation so this is going to be interesting. Going to have to make a few tweaks for sure.
@River2500
9 ай бұрын
Same here. I wish there were more creators on here sharing their high altitude adjustments
@shilohbear4576
Жыл бұрын
My mom makes sourdough bread all the time it is delicious! and it’s like a comfort food to me now.😊😁 I also love your vids new sub!❤️
@mznisha
2 күн бұрын
I'm on day 5 of making my sourdough starter, and then I'll bake my first sourdough bread!!
@joea6296
Жыл бұрын
Looks so good. 😮
@user-fo8cm1yt3j
Жыл бұрын
Looks so Good😊
@damarismarzan5833
2 ай бұрын
Thanks ❤ I hope a can do it ❤😊
@j3f00at
2 ай бұрын
Lovely sourdough bread. I have try to make sourdough bread, but failed 😞
@cara16818
2 жыл бұрын
Thats looks amazing
@wendyhamilton4444
Жыл бұрын
I would love to make this bread, i have been told so many different things i dont know where to start. I have so many questions, maybe you could guide us newbies. 1. Where do you get the first starter? 2. Do you have to make bread daily? 3. What if i cant make anything for while say for 3 weeks? 4. Do i need special equipment, ie. baskets, blades, pots? These are just some questions.
@claudiafairbanks
11 ай бұрын
Her starter recipe. kzitem.info6c1l4zguACE?si=HUKJJc_bWxqD1wW9
@BR34D8
10 ай бұрын
As a Bread Kangaroo, the leader of the Bread Cult, I approve of your usage of wheat.
@ShineLine3
11 ай бұрын
Beautiful bread!
@hermitwatcher8997
11 ай бұрын
You make it look so easy
@denfalcon
5 ай бұрын
I like your recipe it’s easy I wrote a song called sourdough bread and interested in listening to it. Let me know keep making the bread.
@user4042
Жыл бұрын
I will give thanks to You, for I am fearfully and wonderfully made; Wonderful are Your works, And my soul knows it very well. (Psalm 139:14, NASB)
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