In this video, I will teach you how to make "SOURED OATS" for chickens. Be sure to leave a like, comment, and subscribe for more videos!
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INGREDIENTS WITH MEASUREMENTS:
(FOR 32L Batch)
- 2 Cups of Molasses
- 2 Cups of Vinegar
- 16 L or 16,000*g of Feed oats
- Water
COUNTERPARTS
- 1 Cup of molasses = 1 1/2 cups of brown sugar
- Feed Oats / Whole Oats / Jockey Oats
0:00 - Intro
0:29 - Background
0:53 - Ingredients and Measurements
2:13 - Diluting the molasses with water
3:12 - Adding the vinegar to the molasses
3:33 - Adding the oats to the mixture
5:45 - 10 days into fermentation
6:19 - After mixing
6:52 - 5 days into fermentation/ removal of husked grain
7:41 - 2 Weeks into fermentation (Ready to use)
7:51 - Soured Oats
8:22 - Reusing the mixture for other batches
9:20 - Rinsing our soured oats with water
9:40 - Chickens eating the soured oats
10:21 - Outro
Негізгі бет How to make SOURED OATS for your chickens [ENG/FILIPINO SUBS]
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