Here is the recipe on how to make Amagwinya(Vetkoek)
Makes:12-15 balls of amagwinya (depending on the size)
Ingredients:
• 5 cups Cake Flour
• 60ml Sugar
• 5ml salt
• 10g Instant Dried Yeast
• 625ml Warm Water
• Enough Sunflower Oil for deep frying
Method:
1. Mix dry ingredients together: (the flour, sugar, salt and instant yeast)
2. Make a well and pour in the warm water, mix up the ingredients with a spoon and transfer to the cleaned work area to knead
3. Knead the dough until it is soft and elastic for about !10 to 20 minutes.
4. Place in a floured bowl and cover, leave to rise for a minimum of 1 hour.
5. Bring the oil to a medium heat, place the dough-balls into the oil, only a few at a time. Fry on both sides, until cooked inside and golden brown.
Enjoy!
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