Looking for a healthy, easy, and tasty beverage? Look no further than our Soy Milk Pandan Flavored! Soy milk is a plant-based nondairy beverage that's a popular alternative to cow's milk.
Ingredients:
500g, Dried Yellow Soybeans
150g, Pandan Leaves
4L, Water
1 can, Sweetened Condensed Milk
400ml, Coconut Cream
100g/ to taste, Sugar
1 tsp, Salt.
Instructions:
1. Soak the soybeans in water for roughly 30 minutes.
2. Clean the soybeans for a few times and then drain the soybeans.
3. Steam the soybeans with pandan leaves for roughly 20 minutes or until tender.
4. Blend the pandan leaves until smooth texture. Strain the pandan leaves texture through your nut milk bag or strainer. Then pour it into a pot.
5. Once the soybeans are tender, add the soybeans to a blender, along with the remaining water.
6. Blend the soybeans until smooth texture. Then pour it into the pot.
7. Add the sweetened condensed milk, coconut cream, sugar, and salt into the pot. Stir until the sugar is dissolved.
8. Bring the mixture to a boil for roughly 30 minutes. stirring occasionally.
9. Serve hot or cold.
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Hope you love this beverage and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Негізгі бет How To Make Soy Milk At Home | Homemade Soy Milk (Pandan Flavored)
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