Marinate in olive oil Sautee in olive oil Fry in olive oil Braise in olive oil Then finish with healthy dose of olive oil Then plate and drizzle with olive oil.. Love this guy
@vincenzosplate
Жыл бұрын
😂😂
@Bad.Pappy.Official
3 ай бұрын
Don't forget the garlic and the spice!
@breazybear
Жыл бұрын
This is how we heat up leftover spaghetti. Olive oil in the pan and crank it so they get nice and crispy. It’s the best with hot peppers!❤
@vincenzosplate
Жыл бұрын
Amazing 😍 love it!
@mircea5013
Жыл бұрын
Well you kind of summarized it. All it is is overcooked fried pasta. I mean it makes sense if you reheat leftovers.... In a way, but otherwise not for me.
@meldroplet4135
Жыл бұрын
Like an Italian fried rice! 😂
@Mr-R.R.
Жыл бұрын
@@mircea5013 have you tasted all assasina?
@mircea5013
Жыл бұрын
@@Mr-R.R. no, i don't really plan to but I'm happy it works for you!
@DragosPSYCHOPATH
Жыл бұрын
i watch every video of vicenzo this guy get better and better every video what he make all the time you make me smile
@vincenzosplate
Жыл бұрын
oh wow you're really kind, thank you
@spookyfish6981
Жыл бұрын
The ingredients look so simple I could not believe how insanely delicious it was. Didn't have the cheese on hand this time so am definitely making it again. Thank you for this gem!
@vincenzosplate
Жыл бұрын
Glad you liked it!! Usually few ingredients make the best dishes 🥰
@Aluja77
10 ай бұрын
thats true@@vincenzosplate
@Joe_for_real
Жыл бұрын
I'm going to try this. As a kid my mom would always fry the leftover spaghetti and sauce in oil and it is my favorite way to eat leftover spaghetti. This seems similar but the noodles probably have a better texture since they weren't boiled and kept over night mixed with sauce.
@vincenzosplate
Жыл бұрын
Yeah try them and let me know! What a good memory 🥰
@jens8702
11 ай бұрын
Ooh I will have to try next time we have extra spaghetti leftovers.
@Pixx2266
Жыл бұрын
I ran into this recipe a few months ago and needless to say I've been making it at least once every week since. This recipe is pure genius. It breaks all rules, conventions and it's so simple yet elegant and it tastes amazing. I make it exactly the same way you do Vincenzo! Cheers my man!
@vincenzosplate
Жыл бұрын
Thanks for sharing your experience with this recipe, it's always great to hear feedback! I'm glad you enjoy it as much as I do 🤗
@thiccestboi5114
Жыл бұрын
I'd make this every week too, but the one thing scaring me is the cleanup, jesus.
@Pixx2266
Жыл бұрын
@@thiccestboi5114 oh yeah lol. passata and hot oil does NOT like each other XD
@tombstone4986
Жыл бұрын
So you've had it at least 12 times or more?
@catalhuyuk7
Жыл бұрын
I often imagine how recipes came to be, or evolved. This one, someone came home from the pub really drunk and hungry. “I want pasta.” This is what happened.
@vincenzosplate
Жыл бұрын
HAHAHAHA 😂😂
@Bad.Pappy.Official
3 ай бұрын
Sounds about right. Apparently, the original chef got drunk while daydreaming about a beautiful woman and this is what he came up with.
@kasturbanerjee7283
Жыл бұрын
Vin u r arrested for killing pasta
@vincenzosplate
Жыл бұрын
Hahahaha ops 🫢
@shartazokhan1043
Жыл бұрын
Whatever happens, don't talk to the police without your attorney present!
@TK-mf3vx
Жыл бұрын
I had this when I was in Monopoli, and there they also served it with stracciatella. It was so great! I never got around to making it myself but now that you've put up this recipe I definitely will!
@vincenzosplate
Жыл бұрын
Fantastic 😍 this is great to hear!
@johannsebastianbach5223
Жыл бұрын
Vincenco’s plate is by far the best for Italian food on KZitem!
@vincenzosplate
Жыл бұрын
Oh wow so nice of you 🙏🏻❤️ I appreciate
@lisvhqmdkdkwlsnf
Жыл бұрын
So I came across this recipe and I was like “wait what. We burn the ¿pasta? I have to go and see if Vincenzo has made this” and you didn’t disappoint. I’m going to try this asap, thank you!
@vincenzosplate
Жыл бұрын
I'm glad you had that moment of curiosity and found the recipe here! Can't wait for you to try it out yourself. Enjoy cooking and have a fantastic experience! 🍽️👨🍳
@bsugarplum
Жыл бұрын
Lol I did the same. 😂😂😂
@eredgorgoroth
5 ай бұрын
@@vincenzosplate well, you can be proud that people turn to you for counter-proof when they have a doubt about Italian cuisine!
@ComaGraphit
Жыл бұрын
This video was one of the reasons why I booked a flight to Bari. Me an my friends walked around Bari Vecchia, found a nice restaurant and the manager was also very happy that we had this dish. I was a little afraid to have this combination of burnt spaghetti with creamy straciatella but it was soo goood. Loooved it, now I'm gonna try to prepare it myself per your kind instructions, Chef :)
@vincenzosplate
Жыл бұрын
This is such a fantastic experience. I am so delighted that you shared this with me. I'm glad you like this dish, and it reminded you of when you were travelling with amazing people. It is such an honour. I hope you try this recipe and share it with the people close to you. Cheers!
@amyra4941
Жыл бұрын
whats the name
@erezerezio4134
Жыл бұрын
At first you learn all important rules how to cook properly pasta, with using a techniques and knowledge, and now suddenly the new recipe comes from the south of Italy and it’s telling me to break everything I started to believe while I was cooking, it broke me Italian soul gained by all your efforts Vincenzo😂. I have no idea how could an Italian create this recipe 😂😂
@vincenzosplate
Жыл бұрын
Ahahhaha you're right! 😂 but this is very good actually, try it out!
@stauffap
Жыл бұрын
Those rules were nonsense anyways. You don't need a lot of water to cook pasta and it's also fine to salt the pasta afterwards. Using a lot of water is nothing but a big waste of time and energy and it's still being done because people keep repeating each others stories without actually making a test and blind tasting if it makes a difference. This pasta is yet again a nice example of how nonsensical those rules are. You can make great pasta by breaking all of those silly rules.
@erezerezio4134
Жыл бұрын
@@stauffap I strongly disagree that those rules were nonsense. All videos which i saw on this channel helped me to improve my cooking skills greatly. You only referred to one specific matter so I will answer to one, however number of advices received by me was higher. Nevertheless let’s go back straight to the pasta and my answer is it depends. It depends which pasta you use, what kind of stove do you possess, which pot you decided to pick and last but not least - dish which you make also strongly influences the way of cooking pasta. Sometimes you need more water sometimes less but the fact is that you are safer with using larger amount of water, because in that method you can be less careful due to fact that your pasta is not going to stick to the pot or to the other part pasta which is cooking simultaneously in the same pot. So straight answer to your opinion - it’s false that using a lot of water is nothing but the waste of time and energy. It depends on what and how are you preparing dish but usually it’s just safer to give pasta more space to cook.
@stauffap
Жыл бұрын
@@erezerezio4134 I don't want to be the person, who diagrees with everything, but i have to disagree in this case. You can cook pasta in very little water and if it isn't enough you can commit another "sin" and just add more water. Yet i do agree with you that there certainly are types of pasta, that you don't want to risk cooking in pot with not enough water. I'm also sure that this channel has given a lot of good advice. I'm not saying it's all nonsense. But that you'll ruin pasta, if it's not cooked in 5l of water with the water being salted is just a myth by people, who repeat what other people are saying without questioning it, without testing it and without understanding it. I mean, you must have noticed too that in cooking there are a lot of old myths floating around. I'm sure you've heard of the myth of searing meat to keep the juices in. It turns out that it just doesn't work that way and that people who say this have no understanding of what makes meat tender and juicy. What i've mentioned is the pasta version of such a myth. PS: Cacio e pepe is another dish in which pasta is often boiled in a frying pan with minimal water. Works just fine and tastes amazing, if you do it right.
@simonrotten8760
Жыл бұрын
@@stauffap You don't need 50 liters of water, you need the right ratio between pasta and water. The fact is that if you cook pasta in little water you will end with a really starchy water. And because you need often pasta water to complete dishes an excessive amount of starch can ruin the plate. But it depends, for instance if you need the pasta to be really creamy you can reduce the amount of water to have more starch, it just depends based on what's your needs
@_yzt
Жыл бұрын
We did fry pasta with oil and some sort of sauce in the Soviet Union alot, primarily bucatini (they were called just "macaroni"). Mostly with mushrooms. God how delicious it has been.
@vincenzosplate
Жыл бұрын
Wow, was it similar to this recipe?
@zloychechen5150
Жыл бұрын
@@vincenzosplate i don't think it was similar, they must have cooked it first, but i believe this, because pasta in the USSR was shite. Modern Russian pasta from Russian brands is shite too. We were once binge drinking at a friend's place, and we had some preserved sea food leftovers, so we decided to make some pasta with those and cream (we are indeed animals). We found no pasta, so we went to the shop downstairs, which was the only shop around, and for some reason at that time it only had round-dye nests of only one russian brand. Not even Barilla, no nothing, so we bought that. It said it was made from durum wheat, and that cooking time was 4 minutes. We boiled that shit for 2,5, and got a fucking semolina pie after it sat drained for about 30 seconds. So, by that yardstick, i think that to get at least some texture from that abomination that's known here as макароны (which literally means "macarons", and it's the russian word for extruded pasta), you'd need to fry it hard after boiling.
@Fredo_Viola
Жыл бұрын
Absolutely love your recipes and videos, Vincenzo. I’m half Italian, and that half is first generation from Sicily, and yet I have learned that 1) I haven’t salted my water enough, and 2) I have not used pasta water unless the sauce seems dry. That is, until now! I’m amazed by the simplicity of this fantastic emulsification which occurs when cooking Carbonara!! It’s such a great receipt to teach these basic but important principles. Thank you for making such fun lessons! I tried your Carbonara, which was delicious and with good texture, and your Bolognese. I added some nutmeg at the end, as that is how my mother made it, but I was very happy not to use chicken liver, just because I can’t stand looking at that stuff!!!
@vincenzosplate
Жыл бұрын
Very happy to hear that! I try to make videos as fun as possible 🥰🙏
@TsuDymphna
8 ай бұрын
Tried this one in a whim (after loving every recipe you’ve done) and despite breaking every rule I had been taught about cooking pasta, was absolutely phenomenal. My partner wants me to make again this week, which is a rare request. Really different textures than what I was used to, but actually really easy to execute.
@pointdexter5215
Жыл бұрын
Been waiting for this. Been getting this from many channels as suggestion, even Pasta Grammar. Wanted to ask you to cover this, but wasn't sure what the best way to do that is. So glad you covered it now.
@vincenzosplate
Жыл бұрын
Glad you enjoyed the recipe!
@ChilliCheezdog
4 күн бұрын
This looks insane. I'm English. My best friend is Italian. This meal looks like it was created for me. This is absolute love, on a plate, with a dark delicious burn 🔥I am in love😍
@TheConcertmaster
9 ай бұрын
Actually, this dish is so delicious, that the thought of adding cheese to the plate doesn't even cross my mind once I'm sitting down and eating. That's how delicious it is.
@vincenzosplate
9 ай бұрын
I'm over the moon to hear that the flavors are so captivating that cheese doesn't even make an appearance in your thoughts while savoring it! That's the kind of connection we strive for with our dishe
@paul_goe
6 ай бұрын
This recipe is the best example of not taking cooking too seriously and always trying new things. If someone had invented this today and put it on the internet, there would be a huge outcry among pasta lovers.
@PastaGrammar
Жыл бұрын
Yay! One of our favorites! 🎉
@vincenzosplate
Жыл бұрын
Oh this is so good! I loved it!
@astrangerwhostaysforawhile987
Жыл бұрын
Now that's the kind of spaghetti that I'll never refuse
@vincenzosplate
Жыл бұрын
Ahaha you've a good taste my friend
@StevenReinaldoRusli
Жыл бұрын
Italy (and specifically Rome) had always been my dream since I was a kid. Coming from a less developed country in the eastern part of the globe, never in my life I dream to be able to visit Rome. I didn't even know that carbonara is supposed to be cooked without cream before I knew your channel. Damn, I even had my very first ever (fake) carbonara (with cream and peas) on my 20s. Never knew any kind of cheese but cheedar. Last Christmas the dream came true! I tried the REAL carbonara in Rome. No bacon but guanciale. No cream but mixture of egg and pecorino. That's BEAUTIFUL. No contest against the fake one. No contest against any food in Europe. Thanks Rome for making my dream reality!
@vincenzosplate
Жыл бұрын
Thank you for sharing your story Steven! Some restaurants, even in Europe, continue putting cream in Carbonara 🤦♂️🤦♂️
@7-cheese333
Жыл бұрын
@@vincenzosplate I went to a restaurant in locarno very close to italy, they even speak italian there. Its the italian part of Switzerland. And even they served Carbonara with cream…
@raphaelzapalska282
Жыл бұрын
Look at the stillframe at 7:10 you can just tell Vincenzo is having so much fun cooking and that makes me happy :)
@vincenzosplate
Жыл бұрын
Ahhahah i really was 🥰🥰
@sarah0031
Жыл бұрын
I've been to Bari and some of the surrounding towns (Alberobello, Locorotondo, Monopoli, Trani) like a month ago and the Pugliese food was a huge surprise (I totally fell in love with orecchiette and focaccia barese). Unfortunately I didn't get to try this dish, there just wasn't any more time left. But I will cook it in a couple of days for dinner. Grazie mille, Vincenzo, for sharing the recipe!
@vincenzosplate
Жыл бұрын
Puglia has a lot of variety in terms of food, I really like how they cook!
@TaiWind
Жыл бұрын
sent this video to my mom and she made them for dinner today, and they're great! very different from regular spaghetti for sure. thank you vincenzo :D
@vincenzosplate
Жыл бұрын
I'm glad you enjoyed it! This recipe is truly one-of-a-kind; it may sound strange when you cook it, but the underrated aspect of this dish is always the flavour and unique texture that I'm sure everyone will enjoy. Your mom is such an amazing cook, tell her I said hi!
@mariaedelyncabanlig2730
Жыл бұрын
I started watching your channel about a month ago and I'm loving every content you have! Thank you! My son is half Italian so I can make food from his Italian Heritage❤ thank you so much!
@vincenzosplate
Жыл бұрын
Thank you so much for your kind words! I'm thrilled that you're enjoying my channel and finding inspiration for your son's Italian heritage. It means a lot to me! 🥰🇮🇹
@mariaedelyncabanlig2730
Жыл бұрын
@@vincenzosplate hoping to travel there next year so that my son will get immersed by the beautiful culture you have
@joelcox8858
Жыл бұрын
I never thought I'd see Vincenzo doing this. Burning pasta or the sauce of all things?! Crazy!
@vincenzosplate
Жыл бұрын
It is! But the result is very good!
@joelcox8858
Жыл бұрын
@@vincenzosplate you helped me understand something, before you used straciatella, I'd only heard of it in ICE CREAM as a flavour!
@ttakamiorama
Жыл бұрын
Vincenzo, you are my Italian cooking guru. NO CREAM IN CARBONARA!!!!
@vincenzosplate
Жыл бұрын
I appreciate your trust in my cooking expertise! 🍝👨🍳 Traditional Carbonara is indeed made without cream. It's all about using quality ingredients and the right technique. If you have any questions about Italian cuisine or other recipes, feel free to ask. Happy cooking! 🇮🇹😊
@chmielkorn
6 ай бұрын
And no parsley in bolognese!!!
@Bootmahoy88
Жыл бұрын
I just made this recipe, and it's amazing. The flavor is quite different, very spicy, obviously, but it has a texture and taste that's all its own. Wow! I'm eating it as I write. One thing, it is a messy preparation, but that's okay. It's worth it.
@vincenzosplate
Жыл бұрын
That's fantastic to hear! 🔥👨🍳 Spicy dishes do have a way of leaving a unique impression. Embrace the messiness - it's a sign of a good time in the kitchen. Enjoy every flavorful and spicy bite! 🌶️🍽️👌
@runtwer5700
3 ай бұрын
I imagine that if this recipe was created anywhere outside of Italy, the Italians would scream, throw a tantrum and attack in droves for ruining spaghetti. However, since it originated in Italy, it's perfectly fine and is now a classic pasta dish. Interesting how things work.
@ferdinandcountfathom9298
Жыл бұрын
I just made this recipe last night: simply amazing! I was worried about the amount of olive oil, but it's clearly absolutely necessary because the pasta is sort of fried, obviously, I wish I could have realize this when I was watching LOL. I'm starting to realize that pastas where the noodles are not cooked in water, but rather cooked in sauce, and thus absorb the sauce for maximum flavor, kind of seems to be the only way to go. First of all, the flavor is extraordinary, for a pasta cooked without meat, it is AMAZING how much flavor is in this recipe. Beyond the flavor, the thing that stands out is the texture and incredible mouthfeel... This is definitely my new favorite pasta, edging out carbonara which was my previous favorite. I will absolutely be making this again. 10/10.😊
@vincenzosplate
Жыл бұрын
I'm so glad to hear that you enjoyed the recipe! The texture and flavor are really something special, I agree. It's always great to find a new favorite dish. Thanks for sharing your experience! 😊🍝
@stefanjager8859
Жыл бұрын
I simply love the Passion in your voice, when you deliver the recipes
@vincenzosplate
Жыл бұрын
Thank you very much for your comment Stefan. Yeah! Maybe I'll make a video of Filone bread, i love it too, check my video about Ciabatta Bread: kzitem.info/news/bejne/16mrx5iOkJ2Ih6A
@SuperSavvyTravelersLLC
Жыл бұрын
I tried this for the first time in a restaurant here in Mola di Bari a few days ago. So good. When I want to know how to make something right, I come to Vincenzo's Plate. I made your carbonara recipe and it was perfect! Thanks for all you do!
@vincenzosplate
Жыл бұрын
Thank you for your support! Can't wait for you to try more of my recipes 🤗🍝
@VerhoevenSimon
Жыл бұрын
A really magnificent recipe, and a nice alternative take on preparing pasta.
@vincenzosplate
Жыл бұрын
I'm glad you liked it! I agree it's an interesting alternative of the common way of cooking pasta
@biggianthead17
Жыл бұрын
In Sicilia, we kill the pasta the next day by superheating it in a frying pan. That's when we add the chili pepper, the "stratto" and the extra virgin olive oil. We then top it off with ricotta salata. Nice and crispy pasta with an absolutely phenomenal taste and texture. Works beautifully when we do this to left over Pasta alla Norma... and no, I'm not from Catania but from Buscemi (Siracusa). Sometimes, my mother used to add beaten eggs to the mixture. Thank you signor Vincenzo.
@vincenzosplate
Жыл бұрын
That looks so good, I'm glad I was able to share this with a fellow Italian that cooks this dish too. Some people find it bizarre how I'm frying and burning the pasta but back in the days, we also used to cook this with my family. Flavor is very unique and taste extraordinary!
@ThirdProletariat
Жыл бұрын
I loved this when I first tried it in Italy I was a little skeptical about it at first, but ever since then I’ve been trying to recreate the flavor it’s actually easier to make than I thought
@vincenzosplate
Жыл бұрын
Thanks for sharing your experience, it's great to hear that you've been trying to recreate the flavors! Have fun experimenting and let me know how it goes 🍴👨🍳
@ChristinaBambina
Жыл бұрын
Love this. Love seeing a recipe ive never seen before. Ty vincenzooo!! Love from USA - Cali
@vincenzosplate
Жыл бұрын
You are so welcome! Please try this recipe and let me know!
@aris1956
Жыл бұрын
“Not Pecorino in this”……. Vincenzo makes an exception this time with his beloved Pecorino. 😉
@goldilox369
Жыл бұрын
I was thinking, it must be special if he changed cheeses. 😂
@aris1956
Жыл бұрын
@@goldilox369 Indeed it is. As an Italian I can confirm that what he put here is something special. But it still surprised me, since he puts Pecorino maybe even in his Cappuccino. 😉 😀
@vincenzosplate
Жыл бұрын
Hahaha exactly
@egilsandnes9637
Жыл бұрын
Next thing, Vincenzo tell you to break the spaghetti if it won't fit in your pan. 😜🤭
@mayuravirus6134
Жыл бұрын
@@egilsandnes9637 That's the thing Pasta All'Assassina is the pasta that is essentially KILLS every norm of making a pasta
@fatemehfadaie4617
Жыл бұрын
we have a similar recipe in persian cuisine in which the spaghetti seems quite look like this and we call it macaroni tandis. its basically the same taste and people are dying for it
@vincenzosplate
Жыл бұрын
That's interesting! It's amazing how different cultures have similar dishes. Food connects us all! 😊🍝
@kamiros9739
Жыл бұрын
Thank you for this amazing rayzepee
@vincenzosplate
Жыл бұрын
It’s always a pleasure for me 🙏🏻
@hocheye
9 ай бұрын
Tried this twice! Love it! The concentrated tomato flavor is so good!
@vincenzosplate
9 ай бұрын
I'm thrilled to hear that you've tried the spaghetti all'assassina not just once, but twice! The rich and concentrated tomato flavor does add a special touch.
@vincenzosplate
Жыл бұрын
Have you ever been to Bari and tried this dish?
@stephengfazio
Жыл бұрын
My Dad is from Bari and this is how we would eat leftover pasta sometimes. I remember bringing it to school in fifth grade and the other kids saying “what’s wrong with your spaghetti” or “that looks gross.” Little did they know that they were the ones missing out I shared this video to him and he was like “yep from the land of Bari, fried pasta with peperoncino”
@philliprussell3280
Жыл бұрын
Chef, I will follow your lead and trust. I enjoy your cooking this one was hard to fathom
@Lauralala2233
9 ай бұрын
Yeeess, it was amazing! Thanks for sharing
@anne-kathrins2721
8 ай бұрын
Bro, come to Germany. We show you our recipe. 10 time better. Swearing. ❤
@vittoriostoraro
4 ай бұрын
I have.
@ericchang8513
Жыл бұрын
great recipe! but whats the point of burning the pasta? i feel it will be better to add the tomato concentrate earlier and moving the pasta around a little bit to prevent burns
@vincenzosplate
Жыл бұрын
The burnt pasta will add a new kind of flavor into the overall dish, it will also add a new texture to it, which is a good combination with the overall dish. We are purposely burning the pasta to get a new flavor into the dish, you should definitely try this out.
@emanuelgrec950
Жыл бұрын
Awesome, I was waiting for this recipe from you for a while
@vincenzosplate
Жыл бұрын
Oh yes I know my friend! Finally here’s to you 😍 what do you think of it?
@emanuelgrec950
Жыл бұрын
@@vincenzosplate probably gonna try it altough it is a bit tricky to make 😅 that's why I was waiting for your recipe, not some random one on the internet
@wilsonfisk4741
18 күн бұрын
The og has spoken bringin tradition and authenticity back to modern italian cuisine an educatcating the masses of the italian Am community as well only you and a few others
@guyjerry
Жыл бұрын
One of my all time favorite recipes - very nicely done!
@vincenzosplate
Жыл бұрын
oh wow this is great to hear!
@da4k394
Жыл бұрын
this is one of the simplest yet amazingly tasting pasta recipe however i found out using a no stick pan works the best with this dish cause the pasta will never stick and they will actually not burn instead they will be golden brown just like a fried chicken this is how i like it though so i liked to share it
@vincenzosplate
Жыл бұрын
Thank you for sharing your tip! 🍝👍 Using a non-stick pan can indeed be helpful to prevent sticking and achieve that golden brown perfection. Your contribution is appreciated! 😊👨🍳
@memesofdestruction5601
Жыл бұрын
Vincenzo we need a episode about italian icecream
@vincenzosplate
Жыл бұрын
That would be awesome
@thepolarphantasm2319
Жыл бұрын
Now you got me cravin' pistachio gelato 😂
@pluckiwucki1415
Жыл бұрын
Vincenzo, still a true inspiration to me cooking italian dishes... i will try this recipe for myself. And I wrote you an email last summer: Please make an episode about italian ice cream. How to do it at home. Would love that too, just like all your other videos. Thank you for all this! Greetings from Germany
@sherielight5569
11 ай бұрын
Chef this dish is amazing!! I have made for my son & I made it last night for my hubby, they were totally blown away!! Tonight your pork Milanese! ❤
@vincenzosplate
11 ай бұрын
I'm delighted to hear that you and your family are enjoying the dishes! 🍽️😊 Pork Milanese is a great choice for tonight. Buon appetito! 🇮🇹👨🍳
@erwintimmerman6466
Жыл бұрын
This looks like the Italian version of fried noodles 😁 Can't wait to try it!
@vincenzosplate
Жыл бұрын
Yeah it could be! Give this recipe a go and let me know
@oxvendivil442
Жыл бұрын
Yes it kinda resembles some Chinese cooking techniques with wheat or even rice noodles.
@TheMrlandman
Жыл бұрын
Vincenzo, THE cook.
@vincenzosplate
Жыл бұрын
Thanks for the compliment, but I'm just a passionate Italian home cook who loves to share traditional recipes with the world 🇮🇹👨🍳
@RivetGardener
Жыл бұрын
Delicious dish, Vincenzo; your videos are always so well done and a pleasure to watch. This is truly a unique dish as you said, and a must try for everyone!
@vincenzosplate
Жыл бұрын
Thank you so much 😀
@mirekgaat5793
4 ай бұрын
Dear Vincenzo I am one of the Polish followers. I really enjoy your recipes and suggestions. For all’Assassina, in the preparation phase, you prepare „blood” out of 1 liter of water and 150 g of concentrate. Finally you are using like 1/4 of it. Why to prepare so much liquid? I will appreciate your reply. Regards from Warsaw😊
@jankohout753
Ай бұрын
Exactly my thoughts. No reply though... :-(
@PotatoSofi
Жыл бұрын
You know a italian is a psychopath when he looks happy while killing some pasta...
@vincenzosplate
Жыл бұрын
This is one of those pasta dishes that you'll surely love. It might look and sound bizarre but I promise you it taste absolutely divine!
@Some2somewhere
Жыл бұрын
This seems like a traditional version of a modern Italian asian fusion cuisine and i absolutely love it
@vincenzosplate
Жыл бұрын
Thanks for the comment! This is actually a traditional Italian recipe, but I'm glad you enjoyed the fusion twist 🇮🇹👨🍳🥢
@Raven9010th
Жыл бұрын
This looks amazing, Vincenzo. I love spicy food, so I've got to try this. :)
@vincenzosplate
Жыл бұрын
I'm sure you will love this recipe 😍
@OsirisFilm
9 ай бұрын
i made the same recipe finishing off with dill & parmezano reggiano - out of this world. Also added a bit of grated garlic at the end, to keep the fresh garlic smell
@adrianschneider4441
Жыл бұрын
The pasta is not killed, it gets another life.
@vincenzosplate
Жыл бұрын
It just resurrected with a more dynamic and rich flavor. What a glow-up!
@WHCAudio
8 ай бұрын
The way I always did this was to fry the pasta in hot olive oil with lots of red pepper flake first. You get a good char/crust on just the outside of the pasta and once it's nice and roasted, you add left over sauce and then basically cook the pasta in the sauce until the pasta can be spun on a fork. Adding water as needed. The result is a crunchy outside/cooked inside pasta that's soaked in sauce. And it's usually very spicy and makes your nose run. It's really good in the morning with a good beer.
@eryonzane
Жыл бұрын
I really love this pasta recipe, I make it at least once a month.
@vincenzosplate
Жыл бұрын
It's so good! Do you follow my recipe while doing it?
@Nako3
Жыл бұрын
Thank you for all the awesome recipes Vicenzo! You are awesome!
@vincenzosplate
Жыл бұрын
Glad you like them! Did you try spaghetti all'assassina?
@Nako3
Жыл бұрын
@@vincenzosplate Yes, my mother made them for me. Very tasty!
@Vivo-cp2rb
11 ай бұрын
if this dish was created outside of italy, the only thing this dish would have assassinated was the creator by the tribunale of pasta
@tvorog2263
7 ай бұрын
Thanks for recipe. I cooked it tonight and this is probably the most delicious pasta I've ever eat!
@rishisanyal8972
Жыл бұрын
As a wise person once said, “just gorgeous”
@ekosandvic7598
Жыл бұрын
I know who you're talking about. ;)
@mandanokwe7279
Жыл бұрын
I also know who your talking about
@andreasoskar8487
Жыл бұрын
I also know who you are talking about
@AzunaiTheDefender
Жыл бұрын
They should collaborate
@vincenzosplate
Жыл бұрын
Thank you a lot 🙏🏻
@lev_rzld_
8 ай бұрын
Already make it this morning, but because i don't have any passata at the moment, i just make it scratch from a fresh tomatoes like a sauce, Then i add 2 chili in it Yeah, turn out very hot spicy and great at the same time Definitely make this again
@SnoopRacingGT
Жыл бұрын
Love this crime ! 😍🤤
@vincenzosplate
Жыл бұрын
Me too! Have you ever made it?
@SnoopRacingGT
Жыл бұрын
@@vincenzosplate i knew it for a long time but never tried…i’m affraid 😂😂 Soon I’ll do 🥵
@pimpdaddy2kool
Жыл бұрын
Wow Vincenzo this was awesome...I have to try this!!!
@vincenzosplate
Жыл бұрын
Yes please! It's really good and worth the experience.
@markthespark6240
Жыл бұрын
YUMMMMMMMMMMMMM!! Can't wait to make this.
@vincenzosplate
Жыл бұрын
Hope you enjoy
@mare7970
Жыл бұрын
I've made it today. Without the Burrata it was quite good, but with burrata it was just mind blowing. Probably my new favorite pasta dish!
@vincenzosplate
Жыл бұрын
This dish is fantastic, as I keep telling everyone. They should give it a shot. I'm glad you enjoyed every bite of this dish; you've got an exquisite palate. Continue to cook, rockstar!
@grouxy
Жыл бұрын
Was very much waiting for you to do this recipe since it breaks the normal rules!, very interesting dish thanks heaps!
@vincenzosplate
Жыл бұрын
I know many of you were asking me to make this recipe, finally here it is!
@timk6181
Жыл бұрын
This is just delicious...crunchy rich spicy yumminess - perfect comfort food. Instant favourite, will be making this all the time.
@vincenzosplate
Жыл бұрын
It is certainly a comfort food. It may appear strange at first, but after you taste the richness of the sauce and the toasted pasta, you'll enjoy every ounce of flavour this meal possesses. I'm glad you enjoy it.
@avocadoman8510
Жыл бұрын
When a chef cook this dish, The restaurant has to hire extra kitchen workers to clean the burnt stains of the frying pan.
@vincenzosplate
Жыл бұрын
Hahahahah that's true
@rocketPower047
3 ай бұрын
I do this with leftover pasta made with tomato sauce. You fry it in oil for a very similar effect. And I also like to add spice.
@Ramyapad19
Жыл бұрын
Cant wait to make this soon for me what is stracciatella cheese as i dont have that in Singapore can i use other cheese i never had spaghetti all' assassina before i love italian food soooooooooooo much perfect for my after office meals
@tamc4454
Жыл бұрын
He said it’s the cheese inside of the burrata cheese balls.
@Ramyapad19
Жыл бұрын
@@tamc4454 Thanks i can find burrata cheese in Singapore
@vincenzosplate
Жыл бұрын
Hi Ramya! Im sure you will love this recipe 😋 you could skip the burrata!
@navebucketdude
9 ай бұрын
Just made this recipe and it was SO delicious, love it! Going to make my grandmother this cause she loves spicy things
@mattydips2887
Жыл бұрын
Looks delicious, only problem with this dish is that you need a new frying pan every time you make it! Lol
@vincenzosplate
Жыл бұрын
Hahahahahaha! If the frying ever breaks, it's time to replace.
@writerguy911
Жыл бұрын
This looks amazing. I cannot wait to try this! Thanks for the video.
@vincenzosplate
Жыл бұрын
Happy you liked it! Let me know if you like the result heheh
@partyrockinplaya3605
Жыл бұрын
Vicenzo! I want you to review the Cacio e Pepe receipe by Errico Recanati. I wanna know your perspective on his very unique and interesting take on Cacio e Pepe
@vincenzosplate
Жыл бұрын
I will check his video out, thanks for the suggestion
@revsag7567
Жыл бұрын
Thanks for the video, Vincenzo. Been waiting for this one.
@vincenzosplate
Жыл бұрын
More to come!
@mental_kintsugi
Жыл бұрын
This recipe always reminds me of my warmed up pasta from the day before when I get distracted in the heating process😂
@vincenzosplate
Жыл бұрын
Hahahaha 😂😂😂
@shiftstart
Жыл бұрын
Thank you! I like your twist over PQ.
@vincenzosplate
Жыл бұрын
Glad it was helpful!
@Gogettor
Жыл бұрын
Ezio Auditore da Firenze (Assassins Creed II) approves.
@vincenzosplate
Жыл бұрын
Woah, that means a lot! Give this recipe a try and taste its unique flavour and amazing texture.
@captainbandini
11 ай бұрын
hi there ! my granmother from sicilia used to make this pasta . Today, i do the same. Killer pasta !!
@vincenzosplate
11 ай бұрын
That's wonderful! 😊 Keeping the tradition alive is so special. Sicilian pasta dishes are indeed amazing! 🍝🇮🇹👨🍳
@captainbandini
11 ай бұрын
@@vincenzosplate i just founded your channel .. it s great . Yeah..I m glag to know all this italian recipe from her . a true legacy . I love you sense of humor, humilty and open mind . (even jamie oliver can make deliciuos past ;-) ) Thats great !
@captainbandini
11 ай бұрын
another dishe is pasta with a "raw sauce" . (sauce vierge" in french cuisine) . no pan etc.. 1- put pasta in water 2 - take a bowl : crush 2 peeled can tomatoes (without sauce) with a lot of garlic (thin slice) + extra virgin olive oil + salt + black pepper. drained pasta ,pour that raw sauce on it . mix well together .. ..eat ! Enjoy . feel free to tell me if you like
@captainbandini
11 ай бұрын
ooops ..add basil in the sauce ! obvously .. lol
@Lordsheva80
Жыл бұрын
There is a big difference among assassina and burned, those are burned…
@vincenzosplate
Жыл бұрын
That’s how spaghetti all’assassina should be made
@Sniperboy5551
Жыл бұрын
This video really exemplifies Vincenzo’s dark side
@vincenzosplate
Жыл бұрын
Ah, you've uncovered my secret! 😈👨🍳 Embracing the dark side adds a twist to the traditional recipes. Thanks for noticing! Stay tuned for more flavorful surprises! 😄🔥
@jackzampella5758
Жыл бұрын
Sorry Vincenzo. This just isn't for me. 😳😭
@vincenzosplate
Жыл бұрын
you should give this recipe a go my friend
@randyschwaggins
5 ай бұрын
That's OK...not everyone has the stones to be an assassin Stick to alfredo 😂
@JDB2552
7 ай бұрын
When I do this, I boil the spaghetti just enough to bend to fit the curve of my wok, but still very al dente, and I also use about three times as much garlic. Don’t be stingy with the garlic! Otherwise, it’s much as you do, and it is good!
@mirceaalex9907
Ай бұрын
You did throw away the pan after this recipe, didn't you? My wife would kill me before even tasting just for putting her to the misery of cleaning the pan..
@Hornsvinet
Жыл бұрын
I must admit if I watched this from anyone else than you Vincenzo, I would have thought they gone mad, BUT when you speak..I listen! :) Funny note is I like when pasta is burned, so I should definatly try this! As usual GRAZIE :)
@vincenzosplate
Жыл бұрын
It may appear strange at first, but once you try it for yourself and taste the distinct flavour, you will undoubtedly enjoy every bite of this dish. I received a lot of feedback from my viewers about how this dish seemed strange to them at first, or how it was their first time seeing this type of dish, but after they tested and tasted it, it turned out to be one of their favourites. I believe this is where the "don't judge a book by its cover" adage comes into play, as it truly takes you on a flavour rollercoaster.
@Hornsvinet
Жыл бұрын
@@vincenzosplate I believe and trust you 100% Vincenzo :)
@katiweisz1435
Жыл бұрын
❤️🥰🍝
@ultrage74
29 күн бұрын
This recipe is just perfect !!!! I put feta rather than burrata. Whatever, thank you very much for sharing this wonderful recipe 🙏🙏🙏
@DrTolis
2 ай бұрын
I made this tonight. Amazing!
@RingerAtMiddleEarth
5 ай бұрын
I made this pasta recipe for lunch today. It didn't take long and it's really delicious. Watching the video it looks strange but it's actually really good. The only problem is that it took me longer to clean the kitchen than to cook the pasta. 😅😂 Thanks so much for sharing it with us.
@Dom4z
Жыл бұрын
Ironic or not but during early 2000s in Eastern Europe when it was difficult to make ends meet on a low monthly budget. We'd pan fry spaghetti in oil and add ketchup with a little bit of water to both make them crunchy and soft at same time. Some people used to boil them a little before pan frying with ketchup. 😂 Not sure if it was bought from Italy or not, but most of Italian cuisine is "poverty" cuisine to make do with what you've got. Yet, the food is delicious. Great minds think alike. 😊 After school we'd also buy instant ramen packs and crush them inside packet, then season them using spice mix and eat them as snacks. They expand in your stomach after some time essentially making you feel full. 😂
@vincenzosplate
Жыл бұрын
Haha, love your creative hacks! 👏 Italian cuisine indeed has roots in making the most of simple ingredients. Exploring flavors in unique ways can lead to delicious surprises. Keep those memories alive! 😄🍝
@chiefbosn9731
Жыл бұрын
fast dishes are outstanding ! Thank You sir!
@vincenzosplate
Жыл бұрын
Glad you like it! Try also this vegan fast dish: kzitem.info/news/bejne/s4WNqIiNfZ15mIY
@NIKOLAP7
9 ай бұрын
This dish breaks every single rule in cooking pasta...except the most legendary one - the spaghetti are not broken in half.
@vincenzosplate
9 ай бұрын
This is the only time we should accept breaking Italian kitchen rules. I promise you, this dish is a flavor bomb and you'll also love the texture dish. I hope you'll try this out soon, enjoy.
@pottypooo
11 ай бұрын
i made Assassina today my own way and it was PERFECT Vini!!!
@heathkill4821
Жыл бұрын
I seen a video where the guy fryed the pasta in oil first till light brown/burnt look starts to appear, then he adds the sauce and finishes off just like this guy… very good meal and you will never have spagett the same way again🙃🤘😎
@vincenzosplate
Жыл бұрын
Absolutely! 🍝👌 Frying pasta adds a unique flavor and texture! Explore various techniques for exciting pasta experiences! 😋🔥 Happy cooking! 👨🍳🇮🇹
@canuckinsk
6 күн бұрын
All pasta rules disregarded and the result is fantastic! This is not the only way that works. Do what you like.
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