Spaghetti Bolognese is a pasta dish that is commonly served outside Italy. It consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine and herbs; sometimes minced beef can be replaced by other minced meats. In this sense it is actually more similar to Neapolitan ragù from the south of Italy than the northern Bolognese version of ragù. Often accused of 'inauthenticity' when encountered by Italians abroad, it may be served with a larger proportion of sauce to spaghetti than is common in some Italian spaghetti dishes, and the sauce may be laid on top of the spaghetti (rather than being mixed in, in the Italian manner) or even served separately from it (leaving diners to mix it in themselves). It is often served with grated parmesan on top, but local cheeses, such as grated cheddar are also often used. The sauce is commonly referred to as "Bolognese sauce" or just "spaghetti sauce", but is actually closer to a Southern or Central Italian style of pasta dish, as true Bolognese sauce is generally served in Italy with tagliatelle ribbons, and not with spaghetti.
INGREDIENTS
500G SPAGHETTI
1KG MINCE MEAT (MUTTON)
3 MEDIUM TOMATO (CHOPPED)
2 SMALL ONIONS (CHOPPED SMALL PIECES)
4/5 GARLIC (CHOPPED FINE)
1 TIN TOMATO PUREE
10/15 CHEESE CUBES
HANDFUL PARSLEY (CHOPPED)
1 TEASPOON BLACK PEPPER
1 TEASPOON SALT
1 TEASPOON RED CHILLI POWDER
HALF TEASPOON RED CHILLI FLAKES
QUARTER TEASPOON TURMERIC POWDER
HALF TEASPOON OREGANO
HALF TEASPOON MIXED HERB
2 RED & 2 GREEN CHILLI (SLICED)
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Негізгі бет HOW TO MAKE SPAGHETTI BOLOGNESE | DESI STYLE SPAGHETTI BOLOGNESE
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