my grandmother made something like this at Christmas. she would take gelatin added to instant coffee and let it in small cups then add the this eggwhite with sugar ( she used a double boiler)...she would top the cold jello with it and then top it with real whipped cream. the middle layer would browm a little maybe from absorbing the coffee jello. ive tried to make it a few times. i found her double boiler...and realized i need to let the jello set uo first. this was awesome to see!!! im going to try again this Christmas. fingers crossed. it was a family tradition we haven't enjoyed since she passed
@LittleRiverKitchen
29 күн бұрын
What a lovely memory. I hope you love the recipe. 💗
@zehravigna4873
10 ай бұрын
Shoud we put the egg whites in the milk while milk is still hot or should we wait until it becomes room temperature ?
@LittleRiverKitchen
10 ай бұрын
hi there, you whisk the egg whites after the milk has heated and had the other ingredients added. It cools slightly while you're whisking the egg whites. The link to the full recipe is here www.littleriverkitchen.com.au/blog/spanish-cream
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