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How to make authentic spring rolls at home!
Not only the taste, but also the secret of how to roll it.
If you make a lot and freeze it, it will be a very convenient stock dish (^^)
I'd love to! Try it! !
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★This time's recipe is here↓
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【Spring roll】
Pork Belly Slice 60g
Chinese cabbage 150g
Bamboo shoots 30g
Vermicelli 20g
1 dried shiitake mushroom (you can also use fresh shiitake mushrooms)
Ginger 20g
Green onion 20g
〇 Pork seasoning
A little salt and pepper
Sake 1 tsp
Katakuriko 1 tsp
1 teaspoon oil
〇 Sauce
Water 150cc
3 tablespoons soy sauce
Oyster sauce 2 tablespoons
2 tablespoons of sugar
A little pepper
Chicken bouillon powder 1 teaspoon
〇Other
Katakuriko dissolved in water Appropriate amount
1 tablespoon of sesame oil
12 spring roll wrappers
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《🦍Gori: Profile》
Gori: Chinese food craftsman in his 40s
Entered the world of cooking at the age of 18
27 years old Appointed deputy chef in the Chinese department of a famous hotel (winner of many awards)
29 years old Independent owner and chef Many interviews for TV and magazines (currently sold)
40 years old Provided meals to professional athletes (volleyball, basketball, handball), contributed to athletes' physical development and league championships
Currently, we are delivering the fun of cooking, time-saving and simple dishes! !
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#Spring rolls #Chinese food #How to roll
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