in VNese we call them " Bánh da lợn /Pig skin cake ) .Each cake has a pale yellow layer made with mungbean and a bright green color flavored by panda leaves juices ,sometimes they add a 3rd layer of the flour mixture . So good 😍
@joanmanalo9421
Жыл бұрын
It's amazing you use a natural colorant for food.🙂
@ShelbyA2LA
2 жыл бұрын
I love peeling it! Childhood memories
@kentfeng6221
2 жыл бұрын
thanks for upping the lao food game on youtube!!
@SaengsKitchen
2 жыл бұрын
Thanks for noticing! I put a lot of love in my lap food videos 🙏💜
@lenamc1
2 ай бұрын
Your little baby is adorable, but you are so darn cute! 🥰 Thank you for this amazing tutorial. I love the layered desserts and want to try this with pandan flavors. Thank you for the easy step by step instructions
@emyblair
2 жыл бұрын
Thank you for sharing this beautiful and delicious recipe.
@khmerapsara9140
Жыл бұрын
How come u don't show us viewers step by step the recipes to make it ???? How are we suppose to learn how to make it 🤦🤷☹️🤔
@ericaleonardi6620
2 ай бұрын
In the description you can find the link, i think. Bye!
@kyh14
Жыл бұрын
Color looks so pretty
@aes5350
Жыл бұрын
The flower cakes are soo cute! Adorable!
@aes5350
Жыл бұрын
I love butterfly pea flowers!
@voneounthouang8508
6 ай бұрын
Love this dessert! Will definitely try to make it! Thank you for sharing!!!
@csruehle0507
2 жыл бұрын
OOOOH WOW!! I never knew how these were made. Thank You for the recipe 🔥😊👏👏👏🙏
@SaengsKitchen
2 жыл бұрын
Happy to share! 🤓
@faustinuskaryadi6610
Жыл бұрын
We have this in Indonesia too, and we call it kue lapis that literally mean layered cake. Usually in red-green color.
@OubonPhommavong
2 жыл бұрын
Hubby is Vietnamese, he loves the Lao version!
@SaengsKitchen
2 жыл бұрын
Aww love hearing that. Hello to your hubby!
@noeminoemi1350
2 жыл бұрын
I bought it a vietnamese store,what is the difference between lao and vietnamese version anyway?
@stevethea5250
Жыл бұрын
The butterfly pea BLUE is striking 🏄🏄🧿☑️
@stevethea5250
Жыл бұрын
2:20 UBE flavouring! I'd skip blue artificial colouring
@stevethea5250
Жыл бұрын
3:23🧐
@stevethea5250
Жыл бұрын
5:40,
@stevethea5250
Жыл бұрын
11:00,
@PKWW1
2 жыл бұрын
Any tips on how to reheat it, the steaming texture is much better. My mom usually microwaves it but I don’t like the texture after or the inside is colder than the outside.
@SaengsKitchen
2 жыл бұрын
You could try resteaming it for a few minutes
@user_sc94
2 жыл бұрын
Love this!! Will try.
@SaengsKitchen
2 жыл бұрын
Let me know how it goes :)
@tarihatari
2 жыл бұрын
I love this dessert! Thank you for sharing, I’ve been craving this and will def make this! ❤️
@SaengsKitchen
2 жыл бұрын
You’re welcome! Please let me know how it goes when you make it 🤓
@khmerapsara9140
Жыл бұрын
My favorite dessert delicious i also love to peel the layer whenever i eat it as a kid still do till today that the best and the only way i prefer to eat it 🤪
@lilbabianny
2 жыл бұрын
Recipe saved and sent to my husband so he can make it for me! Thanks for sharing ❤️
@saracasaraca7104
Жыл бұрын
Thanks for sharing. Your dog is adorable.
@kamixkazexkollie
2 жыл бұрын
Hi Saeng! I’m allergic to coconut but I still watched the whole thing. Super fun video!
@SaengsKitchen
2 жыл бұрын
Thanks so much for watching it all! I would recommend trying almond milk or oat milk and it should work!
@fightsewbig
2 жыл бұрын
Yep almond, oat, soy or cashew milk works.
@khatoonali787
2 жыл бұрын
It turns out beautifully 💜🤍💜
@SaengsKitchen
2 жыл бұрын
Khawp jai! I love the purple so much
@xoxoThippyxoxo
2 жыл бұрын
Do we have to use a nonfragrant oil spray? 😅
@SaengsKitchen
2 жыл бұрын
Your choice 😅
@melissas1815
2 жыл бұрын
Can you list the ingredients in the description please? 🙏🏼🙏🏼 kob jai lai lai.
@jscwan
Жыл бұрын
cant get the quantity of ingredients i need to use cos the link doesnt work
@keith23615
Жыл бұрын
I want to know how much each ingredient you use because I want to make it after watching you,watch and learn. Ok?
@fightsewbig
2 жыл бұрын
My first name is Dara. Yep said just like the last part of your last name. But everyone always calls me Dare ugh so frustrating! Love your channel!
@viviennehumphries7968
Жыл бұрын
Can a bamboo steamer be used?
@maido7259
2 жыл бұрын
Where can I find the recipe ?
@SaengsKitchen
2 жыл бұрын
www.saengskitchen.com/laorecipes/khaonomsun
@omgkat1084
2 жыл бұрын
Yummiiii!
@fightsewbig
2 жыл бұрын
Will a bamboo steamer work?
@sophiemonos6210
Жыл бұрын
In uk can’t get that cute flower mold.. what flower is that ?
@changlisia4545
8 ай бұрын
I thought he said its the national flower of Laos at 5.51?
@lisahinton9682
Жыл бұрын
I'm sure doggy loves all your cooking. And I am sure you know not to feed her onion, coffee, tea, chocolate, raisins, grapes, or macadamia nuts. Oh, she called me and said she wishes you'd also give her egg yolks, which are very delicious and also provide lots of nutrition. Thanks for the tutorial. I was wondering: toward the end of the video, you said to leave it out on the counter (and not put it in the fridge) for a day. Does that mean you should not eat them right away? They need a day to rest to be their best? Or am I not understanding? Many thanks!
@keith23615
Жыл бұрын
So pretty 😅 n so yummy
@bbbtnn5999
2 жыл бұрын
You're amazing..!!!
@SaengsKitchen
2 жыл бұрын
💜💜💜
@onkhamrattanatary2970
10 ай бұрын
That is beautiful saeng Dongdara ,thanks for you Layer shown ,love it but you don't give a recipes to try thanks
@noeminoemi1350
2 жыл бұрын
that's great, Can you make tako desert ?
@SaengsKitchen
2 жыл бұрын
What’s tako desert?
@noeminoemi1350
2 жыл бұрын
@@SaengsKitchen The thai desert made of water chestnut coconut milk in a banana or pandan leaf?
@noeminoemi1350
2 жыл бұрын
where do you get the mold tray?
@SaengsKitchen
2 жыл бұрын
I posted the link to buy the molds in the video description
@noeminoemi1350
2 жыл бұрын
@@SaengsKitchen oh okey thankyou, missesd that one.
@ashton8878
2 жыл бұрын
Marry meeeeeee!!!
@adhityamulyaandhika
Жыл бұрын
Kue Lapis
@stevethea5250
Жыл бұрын
4:00 what breed is she?
@onkhamrattanatary2970
6 ай бұрын
I like your recipes steam Layer cake but you don't give a recipes when you are measuring the four and sugar or coconut milk thanks.
@eatsometime
2 жыл бұрын
Saw this clip, you spelled it wrong because it's a Thai dessert named "Khanom Chan", not "Khao nom Sun". This is what i understand if it's wrong please tell me.
@SaengsKitchen
2 жыл бұрын
This is also a dessert with a different name in Vietnam and Cambodia. So it’s a different all across Southeast Asia with various styles and names
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