We always have udon noodles so this is perfect. Thank you. Glad Mr. Cameraman is back. He's a good eater 👍😁
@ChineseHealthyCook
Жыл бұрын
We are foodies 😀
@sunshineforlunch
Ай бұрын
Thankyou, simple and great.
@brigitkarlsen4294
Жыл бұрын
U r a good teacher and a pleasure to spend time with tx
@ChineseHealthyCook
Жыл бұрын
KZitem and you viewers made my dream come true to be able to “teach” and share. Thank you 😊
@hidesertroamer
Ай бұрын
Wow! That looks great!
@101scorpions
Жыл бұрын
Simple, easy, healthy, and delicious. Perfect. Thank you.
@ChineseHealthyCook
Жыл бұрын
Isn’t it simple? Thank you 😊
@mtm00
3 ай бұрын
It's lovely to hear how much the food is appreciated! 💚💚😊
@ChineseHealthyCook
3 ай бұрын
We love food, don’t we? 😋
@djl6325
Жыл бұрын
I made this tonight and oh my, is it delicious! Quick and easy with a lot of flavor. Thanks for the recipe. :)
@ChineseHealthyCook
Жыл бұрын
Good job 👍
@dellafelipa8970
4 ай бұрын
look delicious 😍🍜 😋
@pedroacosta3625
Жыл бұрын
It looks delicious!!! Thanks for sharing. Greetings from Florida.
@ChineseHealthyCook
Жыл бұрын
I want to go to Florida in winter 😆
@spyk1486
Жыл бұрын
I have been watching you for awhile. I love your cooking and you make it easy for me. Thank you!
@ChineseHealthyCook
Жыл бұрын
Thank you 😊
@markgally731
Ай бұрын
Thank you !! Looks great !!
@ChineseHealthyCook
Ай бұрын
Thank you too!
@RedMapleCanada
Жыл бұрын
Gorgeous looking stir fry, great ingredients. Thank you for the recipe and inspiration! 👍
@ChineseHealthyCook
Жыл бұрын
Simple recipe with simple ingredients. Thank you 😊
@piyasi81
Жыл бұрын
I loved this, my fav Chinese restaurant went out of business and I have tried so many times to imitate their shrimp chowmein. I never realized the magic was in udon + dark soy + Sesame oil to get that authentic-my-neighborhood-restaurant-smell-n-style. Thanks for teaching me the udon style noodles, love from an Indian mom
@ChineseHealthyCook
Жыл бұрын
Thank you 😊
@MaiTran-qi6cn
6 ай бұрын
Thank you for your video 😊
@ChineseHealthyCook
6 ай бұрын
Thank you 😊
@tww15tube
Жыл бұрын
Another wonderful noodle dish! Thanks Ling!! You're the BEST!! ❤️
@ChineseHealthyCook
Жыл бұрын
Thanks tww 🤗
@kittybeck151
Жыл бұрын
Yummy ~ I love noodles, too! Can't wait to try.
@CharlieJapan
Жыл бұрын
Ah dang I love this recipe.
@cripso.07
Жыл бұрын
Muy buenas comidas me gusta lo sencillo que lo haces .. saludos desde Venezuela🇻🇪
@Ms.Divine2024
Жыл бұрын
1k like. Lovely delicious.
@robertmartinez988
2 ай бұрын
I love the way Asian people pronounce "noodles"
@Gigilove1961
Жыл бұрын
Thanks, I will try tomorrow 👌
@vjc4502
Жыл бұрын
That is so cute! Made me smile... Inhaling noodles!
@ChineseHealthyCook
Жыл бұрын
It was fun 😆
@silverfoxjohnson9390
Жыл бұрын
Making this tonight!!!
@hennisincoff502
Жыл бұрын
Simple, wonderful my next recipe from dear Ling...I'll keep u posted! Thank you again. Sounds like its wonderful. 😉
@ChineseHealthyCook
Жыл бұрын
Enjoy, Henni 😋
@ginarita736
Жыл бұрын
Dankeschön für das tolle Rezept 👍👍🇦🇹🇦🇹🇦🇹
@ChineseHealthyCook
Жыл бұрын
Danke schön 😊
@tamsondarland8951
Жыл бұрын
Delightfully delicious recipe. Thank you so much for posting. Love from Ky.
@ChineseHealthyCook
Жыл бұрын
Thank you 😊
@tamsondarland8951
Жыл бұрын
@@ChineseHealthyCook 😇
@kebabnationrecipes
Жыл бұрын
Wow!! It looks really delicious!!👌 Dear Thank you so much for the awesome dish. You are great as a chef as well as a person. 👍
@ChineseHealthyCook
Жыл бұрын
Thank you ☺️
@Matowix
Жыл бұрын
KZitem doesn't notify me of your videos for ages now. I search u up when u randomly pop into my mind 💘💘❤💔😘😍😍
@ChineseHealthyCook
Жыл бұрын
It might be something changed. Glad you are here 😊 Do you have the notification bell on?
@valeriyab.3627
Жыл бұрын
Wanted to make your fried rice for Xmas but after this I will make the udon noodles instead! Thx for the recipe!!!❤
@ChineseHealthyCook
Жыл бұрын
Enjoy! Thank you 😊
@UnderratedSheet
2 ай бұрын
no shot this actually tastes good when the only seasonings are light and dark soy sauce.
@HitGardenStudio
Жыл бұрын
yummy!!
@rosemaryskeen9670
8 ай бұрын
Looks delicious! So cute, you and the camera man!😅😂
@ChineseHealthyCook
8 ай бұрын
Thank you ☺️
@kmiller6002
Жыл бұрын
I just went to our local Asian grocery store today... Looks like I'm going back tomorrow for some of those noodles 🙂😂🙏 Kendra... Thanks Ling
@ChineseHealthyCook
Жыл бұрын
Hope you enjoy, Kendra 😊
@0310
Жыл бұрын
Looks so yummy thanks for sharing ..im ready to try that 😋😋
@ChineseHealthyCook
Жыл бұрын
Hope you enjoy 😊
@ikfans2978
Жыл бұрын
Love from pakistan
@nikkojones2784
Жыл бұрын
Yum yum, I want some !!
@ChineseHealthyCook
Жыл бұрын
Enjoy!
@MrJatt1125
5 ай бұрын
That good as hell
@cristyperry9333
7 ай бұрын
Looks delicious thank you
@ChineseHealthyCook
7 ай бұрын
Thank you 😊
@reetarani_reetarecipes
Жыл бұрын
Hi Ling, Looks wonderful noodle dish.
@ChineseHealthyCook
Жыл бұрын
Thank you😋
@amyrush374
Жыл бұрын
Wow nice .easy to follow look nice .i make that for my employer
@ChineseHealthyCook
Жыл бұрын
Very easy indeed 😄 Thanks!
@-RONNIE
Жыл бұрын
Thanks for the good video 👏🏻👏🏻👏🏻 mostly any kind of noodles are so good
@ChineseHealthyCook
Жыл бұрын
Noodles so comforting. Thanks Ronnie 😊
@-RONNIE
Жыл бұрын
@@ChineseHealthyCook yes it is. I get the same comforting feeling with soup, stews and any noodle dishes
@kittybeck151
Жыл бұрын
@@ChineseHealthyCook Chinese can get malnourished from eating just noodles! That's why they sometimes add an egg. People need to remember that.
@maureenedonovan9935
Жыл бұрын
On the menu for this week.
@ChineseHealthyCook
Жыл бұрын
Enjoy!
@dantemagro9997
Жыл бұрын
It looks so good the Camera man likes it too😊
@ChineseHealthyCook
Жыл бұрын
He can eat noodles everyday 😆
@eg1197
Жыл бұрын
Wanted to share with you, had lunch the other day at this Sichuan noodle shop. Order Chongquing(?) noodle, omg it was so spicy 😫 🔥, I couldn't eat much, despite me telling them to make it mild. Drank 2 glasses of icy cold water.
@ChineseHealthyCook
Жыл бұрын
Chongqing noodles is one of my favorites. Sorry it was too spicy for you.
@metalandy
Жыл бұрын
Hi Ling. It's been a while since I tried udon noodles. I prefer the soft tight seal package than the frozen ones. When I make these, I usually like to add a meat or seafood item with it. Either way how it's done, it taste delicious.
@ChineseHealthyCook
Жыл бұрын
I always have udon in my freezer. How’s the weather by you?
@metalandy
Жыл бұрын
@@ChineseHealthyCook Hey Ling. I didn't find the frozen udon's that good. The sealed ones tasted much better for all my stir frying needs. You and I would have a blast making Chinese foods under the same roof, lol. To answer your question, it was great. 17C which is excellent for this time of the year. But starting Saturday, the temperatures will really drop, so it will be time to warm up in my leathers. A few days ago, I made a chow fun stir fry. The family loved it. It was a lot of "fun" to make, lol.
@andy1or2
Жыл бұрын
Great video....I like it ;)
@lisahinton9682
Жыл бұрын
Ling, it is dinner time here and wow, this looks so good. I love-love-love bok choi. Thanks so very much! I love the laughter of .. your dinner companion. :-)
@ChineseHealthyCook
Жыл бұрын
My other half loves-loves-loves noodles 😆
@arlyngotgot5452
Жыл бұрын
Yum
@sw33tfac3ny
Жыл бұрын
I wonder if the camera likes you he's always so happy around you you guys have great chemistry !
@ChineseHealthyCook
Жыл бұрын
Can’t you tell we are a couple? 😆 Both of us love cooking and eating 😋
@kittybeck151
Жыл бұрын
@@ChineseHealthyCook I could tell ~ I thought he was your husband.
@JamieRoberts77
Жыл бұрын
Hi Miss Ling! I’ve missed your videos! I have made this before. The only difference is I add a touch of Chinese black vinegar. I just love the taste. Reminds me I need to get some more Bok Choy 🥬 from my Asian market. Hope all is well! ❤
@ChineseHealthyCook
Жыл бұрын
Hope all is well too, Jamie!
@BDCF100
Жыл бұрын
Yaki Udon a regular lunch item in Kyushu for me.
@aprilcarter749
Жыл бұрын
Yummy, 😂 I know this is delicious Mr. Cameraman couldn’t stop eating or manage the camera he was so tickled. Excited to make this stir fry. If I added mushrooms which I love when do I add those before adding the noodles? Thanks for sharing 🥳💕
@ChineseHealthyCook
Жыл бұрын
You can work mushrooms first followed by Bok Choy. Doesn’t he love noodles? 😆
@aprilcarter749
Жыл бұрын
@@ChineseHealthyCook Thank you can’t wait to make your delicious 😋 dish. He loves everything you make.
@diananovelo5657
Жыл бұрын
❤
@globalcitizenn
Жыл бұрын
Can we make this with regular noodles?
@ChineseHealthyCook
Жыл бұрын
Yes, use any noodles you have. Enjoy!
@luke9822
6 ай бұрын
Is this intended to have a more raw garlic flavor? I noticed you cut the garlic fairly thick rather than chopped or minced, and then barely cooked it in oil before adding in the other ingredients. Also, what are your thoughts on adding some ginger and fish and/or oyster sauce?
@ChineseHealthyCook
6 ай бұрын
Garlic is cooked. Yes, you may add ginger or fish sauce.
@meerarajani5709
Жыл бұрын
So just soya sauce and salt nothing else.?
@ChineseHealthyCook
Жыл бұрын
Finished with sesame oil. Less is more sometimes 😄
@High-Performance-IQ
5 ай бұрын
Und etwas Zucker/Hoisin ist nicht gut für das Rezept?
@seihalun
Жыл бұрын
love you so much, vegetable oil and sesame oil , why more oil?
@ChineseHealthyCook
Жыл бұрын
Ha, sesame oil for flavor 😆
@dougharlow6037
Жыл бұрын
I would like to make this recipe, but I need a URL for the pack of udon noodles (AKA Shanghai style noodles), 16 oz. Thanks
@ChineseHealthyCook
Жыл бұрын
Found the exact pack on Freshdurect: www.freshdirect.com/pdp.jsp?catId=fro_appet_dump&productId=fro_pid_3502840®ion_id=0000201301&gclid=EAIaIQobChMIr6CPpLOl-wIVApfICh2A0g5iEAQYASABEgLgM_D_BwE
@dougharlow6037
Жыл бұрын
@@ChineseHealthyCook Thanks so much for the URL, I went to order but I get this message: FreshDirect does not deliver to zip code:94558, which is my zip code. Is there another place? Thanks
@ChineseHealthyCook
Жыл бұрын
You may try Instacart: www.instacart.com/products/298153
@Ms.Divine2024
Жыл бұрын
Lol 7:05
@sherriwatson6929
Жыл бұрын
What's the brand of the sesame oil and vegetable oil that you are using. When you hold it up, you can't see the label.
@ChineseHealthyCook
Жыл бұрын
I used Evergreen sesame oil and Trader Joe’s avocado oil, but any brand is fine. Enjoy!
@darkpoetik5375
Жыл бұрын
I think, Monday, I'll try this....
@theritchie2173
Жыл бұрын
This is very similar to something I make maybe once per week. Sometimes includes, carrot, or cabbage, or whatever I have laying around. More importantly, I never bother boiling the Udon noodles - I just throw them straight in the wok. Does that make a big difference?
@ChineseHealthyCook
Жыл бұрын
If it worked for you, you don’t have to boil. This package says to cook before stir frying.
@theritchie2173
Жыл бұрын
@@ChineseHealthyCook Ok thanks, I can't read the package because it's all just squiggles to me. Udon noodles are definitely my favourite type, I know everything else has its place but Udon are just so much easier - no need for soaking / separating / etc. Maybe I just need to learn to be less lazy to appreciate rice, glass etc. Thanks for your suggestions as always.
@annn8389
Жыл бұрын
i think it is best to cook it in boiling water for minute and using your chopsticks to separate the strands 2:28
@peaceloveforever88
Жыл бұрын
good recipe KISS for you
@ChineseHealthyCook
Жыл бұрын
Thanks ☺️
@peaceloveforever88
Жыл бұрын
@@ChineseHealthyCook good week to you my friend
@yttean98
Жыл бұрын
to improve the overall taste I would add oyster sauce and some 1 teaspoon of chicken powder stock. If you want a super healthy meal then the above recipe would suffice.
@ChineseHealthyCook
Жыл бұрын
Sounds good 👍
@High-Performance-IQ
5 ай бұрын
Ich rate mal, du hast einen deutschen Ehemann, stimmt's?😅
@anthonysmith9410
Жыл бұрын
Delicious 😋
@marsyannmusiqueindulgence8630
Жыл бұрын
💐💐♥️💐💐🔥🔥✨✨🍜🍜🍤🍤🥡🥡 ! Ho chia, ✋😀 ! * * * * *
@deodea
7 ай бұрын
I have never, ever seen anyone adding table salt when you're going to add soy sauce and two of them. If you want saltier just add more soy sauce.
@ChineseHealthyCook
6 ай бұрын
Salt and soy sauce season differently. You can just use soy sauce 😆
@marylee8771
Жыл бұрын
Gads, only soy sauce as seasoning & a few bunches of bok Chou, that’s not a meal?!!!
@JamieRoberts77
Жыл бұрын
Actually it is, and quite a good one at that!
@ChineseHealthyCook
Жыл бұрын
Simple and plant based but you can expand it 😆
@Herrera_70
Жыл бұрын
yeah, THAT IS A MEAL! you seem very unfamiliar with these things, so welcome to chinese cooking.
@marylee8771
Жыл бұрын
@@Herrera_70 yes, I am unfamiliar with this, however I am familiar with Chinese cooking! So glad that u r such the expert!!
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