How to make Stollen | German Christmas Bread | A Home Cooking Journey Production
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Ingredients:
- 80g raisins
- 80g dried apricots
- 80g dried cranberries
- 80g currants
- 30g mixed peel
- 100ml orange juice of 2 oranges
- 180ml warm milk
- 10g dry instant yeast
- 1 tbsp sugar
- 500g flour
- salt
- 80g sugar
- 1 egg + 1 egg yolk
- 100g soft butter
500g marzipam total (2x 250g)
80g walnuts
Butter + icing sugar
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