Welcome to my slow living journey! In this video, I'll share with you how to make a delicious strawberry cake using strawberries from our garden. This cake is perfect for any celebration and is a delightful way to enjoy the spring season.
Spring is a magical time of rebirth and renewal. As the weather warms, birds become more active, trees start to bud, and flowers bloom. It's the perfect time for outdoor activities and enjoying the beauty of nature.
This strawberry cake holds a special place in our hearts, as it's made to celebrate my child's recent school achievements. I've decorated it beautifully, and my child absolutely adores it. Join us as we bake this cake and celebrate life's sweet moments.
Thank you for watching! Don't forget to like, comment, and subscribe for more recipes and slow living videos.
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My other strawberry recipes:
• 3 Delectable Strawberr... &list=PLx2D18ZbRiQveXRfEHqorFFg6_hjteCz5
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CAKE RECIPE:
► 6 large eggs (room temperature)
► 1 cup all-purpose flour
► 1 cup granulated sugar
► 1/2 tsp baking powder
Preheat the oven to 350 degrees Fahrenheit.
Beat 6 eggs in a bowl and whisk.
Add 1 cup of sugar and continue beating until thick and fluffy.
Whisk together 1 cup of flour and 1/2 tsp baking powder.
Fold the dry ingredients in thirds into the batter with a spatula.
Do not overmix. Divide the batter into 2 cake pans.
Bake for 23 to 25 minutes or until the top is golden brown.
HOMEMADE WHIPPING CREAM RECIPE:
► 2 cups cold heavy whipping cream
► 1/4 cup powdered sugar
► 2 tsp vanilla extract
Combine all the ingredients above and whisk until peaks form. It should be stiff and stabilized.
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