I love grape leaves. I could eat them all day everyday.
@amanwithastrawhat4643
3 жыл бұрын
Luckyyyy
@afafqan7
3 жыл бұрын
Me too
@missanna99
3 жыл бұрын
Yesss
@Sam.760
5 ай бұрын
Love these sooo delish
@sausanlawal1757
4 жыл бұрын
Ok so I don't always make comments on youtube but I really needed you to know that this recipe is wonderful. Dolmas are such a labor of love and I would rather cook a 5-6 hour biryani than wrap 40 of these but they were SO SO delicious once done that its worth the effort. I'm about to make it again today to keep as snacks in the fridge. I honestly think your recipe turned out more delicious than the dolmas I've had at some of the Arabic restaurants! Thank you for sharing. I will be making dolmas more frequently since your recipe is so tasty and delicious.
@TheCookingFoodie
4 жыл бұрын
❤
@dysonsphere75
3 жыл бұрын
@@TheCookingFoodie I would really love to know what the name of the song is, or the artist, so that I can find more music just like it. Thank you for uploading such a well made video, I'm eating dolma right now!
@KanYTKan_eki
3 жыл бұрын
i use a recipe that makes the dolma more sour and it feels like it smelt in ur mouth, almost all restaurants that make dolma are bad there is people making dolma in their home and posting the pics in instagram and other social media and selling them there and they make it much better especially iraqi dolma
@KanYTKan_eki
3 жыл бұрын
@@dysonsphere75 but why did u comment here xD
@rubyewiggins4926
2 жыл бұрын
?
@ofelyamartirosyan2739
9 ай бұрын
my favourite Armenian traditional dish, there is also a version with cabbage instead of grape leaves, but i personally love the latest.
@delilahscott5753
3 жыл бұрын
Don't forget the yogurt and tabula. Yes the background music makes it seem authentic.
@ditabegan1500
2 жыл бұрын
I absolutely love love this dish❣️ I finally found the recipe. I had bought the grape leaves but forgot the name of the dish. A person I used to know parents served them once and I loved it. Amazing, thank you. 😋
@youjinpark7871
3 жыл бұрын
I had these at a food truck yesterday! They were soooo good!
@rebeccamurphy-althamry485
Жыл бұрын
I made this today following ur recipe !! Thank u so much! My Iraqi husband loved it 🥰❤️
@TheCookingFoodie
Жыл бұрын
😍
@ascripcaras8149
3 жыл бұрын
You need to put some extra leaves or a plate on bottom of the pot because bottom line will burn
@christinemaggio7056
2 жыл бұрын
Great! Needed to know how to do it without a pressure cooker this was exactly what I needed to know thank you
@btcruiser31
4 жыл бұрын
I'm gonna have to try this recipe, looks delish thanks!
@farinaz005
2 ай бұрын
Wow! You are so so talented David!! Nice! ❤❤❤🎉
@salaishaaaa2281
2 жыл бұрын
When i was living in qatar, my landlord used regurally to give me these on special occasions🥰❤ i love it sm
@autumntedford7148
4 жыл бұрын
I love grape leaves they are so good
@sophied4031
2 жыл бұрын
These are one of my absolute favourite things in the world to eat. I cannot wait to make these fresh at home.
@TheCookingFoodie
2 жыл бұрын
😋
@sophied4031
2 жыл бұрын
@@TheCookingFoodie thanks for a quality video tutorial here!!
@shadowz6161
3 жыл бұрын
Dolmas are probably the best creation ever!
@safinamalik9178
3 жыл бұрын
People:- **taking notes of dolma recipe** Me: * belly dancing💃*
@sshii
2 жыл бұрын
One of my favorite foods! This recipe looks divine, I can't wait to try it.
@christosliakopoulos2341
Ай бұрын
Thanks for the recipe it’s one of the best
@peachbellini2615
3 жыл бұрын
They look delicious.. and the background music is fabulous 😍
@deathmaster4368
3 жыл бұрын
the worst dolma i ever seen in my entire fucking life
@metubeslave
2 жыл бұрын
I came for the recipe but got stuck with the music and missed the whole recipe
@ChipperHummingBird
Жыл бұрын
Excellent video and I love the music!! Thank you!! I can’t wait to try this recipe. 🙏
@laurieahmed7788
2 жыл бұрын
I've been in egypt for 3 year's and the, taste is very similar.
@iremsenel8679
3 жыл бұрын
In Turkey this meal's name is sarma (it means wrap) and we don't make this with beef. This is one of my favorite meal.
@a.hairstyleshairstyle3078
3 жыл бұрын
In Azerbaycan we do😊
@ROMSradio
3 жыл бұрын
Hello beautiful
@staciemarie5859
3 жыл бұрын
Do you use lamb or something else? My Croatian grandmother made them and I miss them so badly. Now my grape vines have taken over the yard I've been thinking I need to make stuffed grape leaves in honor of my grandmother ❤
@hergreenthumb990
5 жыл бұрын
Excited to make this. Looks really delicious
@blowurn0se
4 жыл бұрын
Maryland Dragonfruit Gardens how’d it go?
@riqueytheartist97
3 жыл бұрын
Stg come bring me one of those rn
@potteranimations5569
3 жыл бұрын
Trust me from an arab it’s good
@redape6870
4 жыл бұрын
i don't think i've ever had beef dolmas. or maybe they did have beef and i never knew it. i just love them and i miss them. there's no good Mediterranean restaurant within 100 miles of where i live.
@staceymccloud4134
2 жыл бұрын
Whole Foods made me look for this recipe omg love these
@plsstopreplyingtothisaccou5788
3 жыл бұрын
Omg dolma is my favourite food 🤤🤤
@grubnutz
Жыл бұрын
Grew up on this dish but ours was always done with large spinach or silverbeet.
@ryanasyanastinyfoodrestaur4882
2 жыл бұрын
Wooooow 🤝👍
@MissKittyKiti
2 жыл бұрын
I am a Filipina and I would love to make this
@rideswithscissors
4 жыл бұрын
I watched this because I want to make something similar with English plantain leaves.
@BESTIESFOREV111
4 ай бұрын
Yumm im kurdish and this is what we mostly have wo good❤
@l.c.8781
2 жыл бұрын
I didn't know it is okay to eat grape leaves. The recipe looks delicious and very healthy.
@arzuyaqubova1412
2 жыл бұрын
İn our country grape leaves are eaten. This recipe is so delicious
@GrumpyCat24
2 жыл бұрын
Love dolmas!!! Need to try to make these.
@divyaarao2834
5 жыл бұрын
Very well explained.
@danixoxohri5516
2 жыл бұрын
This is the best video! This will be my second time making dolmas, they turned out amazing the first time! Thank you P.S. can’t go wrong eating Dolmas with Yogurt!
@TheCookingFoodie
2 жыл бұрын
❤😍
@onderatsu525
Жыл бұрын
Totally wrong recipe, if you are doing with met u should add mint and service must be with water of the food and hot service is needed, if you are doing with olive oil like and , you should not add meat and u should eat when it gets cold. Why i am saying because name of the recipe is dolma so turkish.
@PhilistineTheArtLuvr
Жыл бұрын
@@onderatsu525 What?
@availethbajoran2663
3 жыл бұрын
thank you for making this video. I'm going to try this. Going to use a mixture of beef and lamb. I'm surprised there was no garlic -- or did I miss that first run-through? And omgosh I loved the music on this, haha.
@khatabomar5141
4 жыл бұрын
I love dolma
@krrbrr7057
4 жыл бұрын
One of the best turkish foods 😍
@krrbrr7057
4 жыл бұрын
Phillip Hampton well im turkish and a lot of people say its a turkish dish BUT i dont really know ☺️
@DarkLord3695.
2 жыл бұрын
Well no one really knows who invented dolma first but it’s considered as middle western dish from countries like Turkey, Azerbaijan, Iran, Armenia, and even Greece.
@krrbrr7057
2 жыл бұрын
@@DarkLord3695. yess. But we call it sarma
@DarkLord3695.
2 жыл бұрын
@@krrbrr7057 never knew that but good to know
@krrbrr7057
2 жыл бұрын
@@DarkLord3695. yeahh
@taliaha8053
5 күн бұрын
Amazing. Can I use cabbage or collard greens leaves instead?
@lapismosi8065
3 жыл бұрын
Beautiful video and the music was wonderful.💙🌈💜
@amany247
2 жыл бұрын
No god but Allah Islam way for peace and the real monotheism Search for the truth and right way with honest heart And ask him for the right way for his mercy
@greylady12
4 жыл бұрын
Looks amazing. I am going to try this but I need the music in the background.
@adderkay
3 жыл бұрын
Ground pork for Cyprus style. 👌
@dimtrancooking2442
3 жыл бұрын
This look so good
@MayorofAvabruck
5 жыл бұрын
Nice recipe. Where is the music in this video from? I like it.
@Fillbilly
4 жыл бұрын
Right on. I'm digging the tune also
@CatherineHaggerty
4 жыл бұрын
The Mayor of Avabruck me too love the music!
@kenji160
4 жыл бұрын
You can copy the url link and convert it into a mp3 track at yttmp3 . Com
@joviahbirungi9992
3 жыл бұрын
Wow that easy. Thx for the recipe
@sweetalma
2 жыл бұрын
Impresionante 🎉
@tt7354
4 жыл бұрын
Best Arabic food 😍
@begumbas2006
4 жыл бұрын
No its not arabic. Its a Turkish food and it is really special and important in our country 🙃
@fatimaal-nasiri1356
4 жыл бұрын
@@begumbas2006 hahaha no Turkish didn't even have there own kitchen y'all stole it from arabs
@welp5657
3 жыл бұрын
@@fatimaal-nasiri1356 Wdym? What about all the turkic tribes throughout west and central asia? Also the word originates from turkish (sarma = to wrap or dolma = to fill)
@yt_fluffyplays7565
Жыл бұрын
@@begumbas2006 it dosent belong to your country Greeks and turks have lived in harmony for years so practically it's both and stop getting annoyed if other countries make it to I from Iraq and dolma is important to my country too
@flowers4hunters
2 жыл бұрын
a very lovely video
@TheCookingFoodie
2 жыл бұрын
Thank you 😊
@thehoneybeequeen
4 жыл бұрын
I’m sooooo hungry
@BoHarry71
2 жыл бұрын
I had no idea you boiled them. They’re delicious
@sadafahmed9563
Жыл бұрын
How long you leave it to cook?? Can you make the minced meat beforehand then stuff the leaves?? Also helps to take out the leave stocks roots at bottom of leaf - they get stuck in your throat! Inshallah I'll make this recipe for me & hubby! Good to have this with side dish then usual Pakistani food, although I luv my Pakistani food dishes and biryani!
@theresamay9481
Ай бұрын
I've been around the planet a few suns and have never heard of meat in Greek dolmas. Palestinian Warak Inab, on the other hand, always has it. SO delish! Perhaps you are using the wrong name?
@unknown-me3hk
3 жыл бұрын
I’m Iraqi so we call this ✨dolma ✨ 🙃
@blackbinauralbeats
2 жыл бұрын
I can make these? I have been eating them from a can 😳😳 thank you for the recipe
@fatimaal-nasiri1356
4 жыл бұрын
Arab food is the best😍🤤
@welp5657
3 жыл бұрын
Turkish*
@chrisgeorgatsos1416
2 жыл бұрын
No, not Turkish this is Eastern Mediterranean, indigenous to the Greek , Persian, Armenian and levantine Arab food traditions. End of story
@angelbiggs2829
2 ай бұрын
Dolmathakia: Can be made with meat or without. Every family's different. And you can be cooked ahead of time or done as a whole like other stuffed dishes. However it would not be Dolmathakia miss out the rice, lemon, grape leave. With that said just enjoy what you like. And don't criticize others for liking something different. Just eat and be happy.
@dayop.6345
4 жыл бұрын
Can you please post what brand of jarred grape leaves you used... The ones you used look perfect.
@idontpplayfn2813
4 жыл бұрын
If there’s a grape vineyard near you, you can make these yourself in 3 days!
@pushpajeyapaul8873
4 жыл бұрын
Super 👌Ingredients looks like our traditional food #Biriyani...
@Tom-Alberta-Canada
4 жыл бұрын
wonderful ,, easy to follow your recipe ,, have a nice day , Tom
@truepatriot1959
Жыл бұрын
Cool music.
@Pharaoh-ws5lb
5 жыл бұрын
Think they needed a bit more cooking personally, but nice job never had it with mint before.
@jessicaromero1308
2 жыл бұрын
Ummmm delicious 🤤
@anaiskehagias2833
4 жыл бұрын
Just a tip, you should never put the water all the way to the top ! 💖 still looks very delicious!
@mariap.894
3 жыл бұрын
Anais Kehagias. May I ask why? 💖
@anaiskehagias2833
3 жыл бұрын
@@mariap.894 just because the rice will have wayyy to much water to consume so it won’t evaporate properly ❤️😅👍🏼 keep an eye on your vine leaves and if you need to add water do so! 👍🏼
@mariap.894
3 жыл бұрын
@@anaiskehagias2833 Efkaristo Poli! So grateful for your help! 💖💖💖😍👍 Be well and be safe 🙏
@anaiskehagias2833
3 жыл бұрын
@@mariap.894 parakalo! ❤️👍🏼☺️
@sexautist5676
3 жыл бұрын
Look very tasty
@rowenaryder3934
3 жыл бұрын
Don’t forget the Greek yogurt to dip in it’s absolutely delicious!
@begumbas2006
4 жыл бұрын
Okey guys. Everyone talking about like this is Arabic or Greek 😬😨 But nooooo. This is sarma and its a very special Turkish Food. Turkish people often cooks it especially for special occasions even in funerals. I hope one day u could come to Turkey and try all of our perfect food and learn our amazing culture 👌🏽
@LUNA-cy1fn
2 жыл бұрын
Its also very special iraqi food lol
@chrisgeorgatsos1416
2 жыл бұрын
Newsflash! The Greeks and the Arabs had an extensive food culture way before the Turks migrated from Central Asia to the region of the Eastern Mediterranean. This tradition of wrapping meat, herbs and rice in grape leaves and stuffing them in vegetables has been part of Hellenic Greek culture for centuries. Also it should be noted that food history clearly identifies this method of cooking as originating in the palace cooking of the Byzantine emperors. As Constantinople was the center of the Byzantine Empire for over a thousand years
@chrisgeorgatsos1416
2 жыл бұрын
Turkish/ ottoman food culture was an amalgam of several Eastern Mediterranean food cultures that primarily extracted from Greek, Persian, Armenian and levantine Arab food cooking and techniques. The Turks were not an indigenous people from this region of the world but migrated from Central Asia. And learned local food customs through the centuries. Claiming that this is Turkish food is incorrect.
@gurcuball6193
2 жыл бұрын
@@chrisgeorgatsos1416 Bro this foods name is Turkish. Sarma/Dolma. How can it be Greek if food name is Turkish. Also this is the most Asiatic food in Balkan cuisine. Even some People call it Balkan Sushi. Its Turkish food, stop stealing. If its Greek food then Zeus was a proud Türkish god.
@DarkLord3695.
2 жыл бұрын
It’s not Turkish it’s middle eastern that includes Armenia, Azerbaijan, Iran Iraq and Turkey of course.
@Vanilla_29
4 жыл бұрын
Do these freeze well ?
@chandakakitchen8229
3 жыл бұрын
Full watch and like
@vadimchevvie
2 жыл бұрын
Hello! I love the music. Can you please share the artist and composition names?
@starcluster2593
4 ай бұрын
you can also stuff bell peppers, tomatos, and potatoes. also you can add chicken legs and rice in the pot
@Nighatpakwan
Жыл бұрын
Yummy 🤤 ❤
@karita123
3 жыл бұрын
Does anyone know if those grape leaves can be found in England? Or any other leaves alternative?
@omerkaradagl2687
3 жыл бұрын
I don't know about England but black cabbage leaf is a good alternative, its also common in Blacksea region, Turkey
@mariap.894
3 жыл бұрын
Karita I believe you can use regular grape vine leaves, right off the plant. Just make sure to cut the stem very close and blanch them for 10 minutes. Hope this helps 💖
@theresamay9481
Ай бұрын
you should be able to get it in glass jars at a grocery store. Or if not your local store than a mediterrean market.
@tamzenkarma
2 жыл бұрын
No need for meat So so good without 💜🙏❤️
@bbnewsviridia
Ай бұрын
Just a quick question, I have a grape vine growing in my garden and want to know how I would prepare its fresh leaves rather than jarred ones.
@TheCookingFoodie
Ай бұрын
Yes, you can.
@asenapoyrazova
3 жыл бұрын
Turkish food 🇹🇷❤️
@abdilah2563
2 жыл бұрын
Arbic food Also
@gurcuball6193
2 жыл бұрын
@@abdilah2563 Turks invented it.
@DarkLord3695.
2 жыл бұрын
@@gurcuball6193 any proofs? It’s considered as Mid-Eastern food not Turkish
@christosliakopoulos2341
2 ай бұрын
You need to get a life
@mazonkayt2
2 жыл бұрын
🔥!!
@chandakakitchen8229
3 жыл бұрын
Yummy
@iwanshah1583
5 жыл бұрын
Thank you
@janllan3466
2 жыл бұрын
I'm here bc I got curious on what food Pyryl ate in Sen Cal Kapimi lol
@sporttournaments5760
3 жыл бұрын
Nice music
@claudias6924
2 жыл бұрын
Is the meat fully cooked it looks a little raw would it be okay if I cooked it before hand and chilled it
@blowurn0se
4 жыл бұрын
I make dolma as well. But where are your vegetables?
@bmwvintageprincess
2 жыл бұрын
Is there any preparation done with the leaves beforehand?
@metubeslave
2 жыл бұрын
Please, would you tell me the music is played here?
@christosliakopoulos2341
2 ай бұрын
This is the Greek version of Dolmades
@tlcwarriorsovallahswt
3 жыл бұрын
Wrapped like a mummy's food!!!
@Anjaanee18
2 жыл бұрын
will a corelle plate break while cooking the stuffed leaves ? or do u use only porcelin ?
@supamane3446
2 жыл бұрын
Jawn raw
@aikoshimada3167
2 жыл бұрын
Are those grape leaves that you jarred, are they precooked?
@shafiz8687
3 жыл бұрын
Can used any viarety of grape leaves?
@aadipawar3512
3 жыл бұрын
But where can I buy this leaves . We don't know what is this food because I m from India
@ASchannel2410
4 ай бұрын
Is it ok if not put the plate?
@t1dd1esz49
2 жыл бұрын
Hi is it okay to use grape leaves straight from the garden? We have grapes in the garden and it would be nice to use it rather buy it from a store. Thank you!
@MyCommentsRMaturelol
2 жыл бұрын
Bump
@maryjadelabrador1960
5 жыл бұрын
Erkenci Kus brought me here...
@foubsy1
4 жыл бұрын
Haaaaaa!!! Me too😂😂
@kulunisaubhagya4916
4 жыл бұрын
Me too...
@indialatestnewsyahiyawahla5875
4 жыл бұрын
Me too
@ravirao4789
4 жыл бұрын
Same here
@ibrahimsekh2872
4 жыл бұрын
Me too😂
@ScootLoops616
2 жыл бұрын
I accidently skipped the boiling water part on the vrapeleaves and mine came out tough!
@sophieliu3290
2 жыл бұрын
What kind of grape leaves are better? Younger or older? Tks!
@TheCookingFoodie
2 жыл бұрын
Younger
@wolfgangamadeusmozart1512
4 жыл бұрын
That's fucking raw!
@mariap.894
3 жыл бұрын
Wolfgang Amadeus Mozart. Like your language 😂😂😂
@emiratlas7487
4 жыл бұрын
Try to add more rice than meat, its better.
@binyke
4 жыл бұрын
Where are you from ?
@emiratlas7487
4 жыл бұрын
@@binyke turkey
@tt7354
4 жыл бұрын
I love this Arab food😍
@youtubechannel080
3 жыл бұрын
Arab food? lol
@SweatyCamelBalls
3 жыл бұрын
Arab??? Bitch nah ✋🏻
@welp5657
3 жыл бұрын
It’s turkish, the name is from turkish (dolma means to fill and sarma means to wrap)
@marmoril2756
4 жыл бұрын
We add pomegranate syrup sauce into the Dolma or Sarma in Turkey
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