A mix of carrots, sweet potatoes, fresh shrimps and voila, we just made the crunchiest, crispiest and tastiest Ukoy!
Hi! I’m Sheilla Lopez. I'm a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer and Video Editor. I'm sharing my passion in cooking and baking that you can prepare easily at home.
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Негізгі бет How to Make Super Crispy Ukoy | Easy Ukoy Recipe | Filipino Cuisine | Pinoy Foods |
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