Regarding the seasoning, I said tablespoons in the video. However, it should be and I was using teaspoons. I have amended the details in the description box. Thank you! subtítulo en español disponible 😃
@canecorsomolosser3294
5 жыл бұрын
I am going to try this 😊
@njnear12inFl
5 жыл бұрын
Oh NO!!! I read this after I made it. Oh well. That's the beauty of cooking....experiments always make for fun times. 🤗 BTW..TY It turned out pretty good.
@FlyingChopsticks
5 жыл бұрын
ronald weaver jr great ! 😋
@yunglee936
5 жыл бұрын
,
@heurtakrause5865
5 жыл бұрын
Why are you so beautiful😲
@GodsCosmicBollock
4 жыл бұрын
I made my belly crispy with a blowtorch. Now I'm in hospital.
@shellzie2062
Жыл бұрын
😂😂
@leolorenzo1628
Жыл бұрын
Worth it!!!
@MrKaneo71
2 жыл бұрын
Looks amazing. I'll try your method. Thanks heaps.
@tereasacarty4526
2 жыл бұрын
Thanks for sharing ! Now to go shop for some pork belly 😋
@davidbentley3824
4 жыл бұрын
Wow, salivating watching this, so good.
@bob_thebuilder
4 жыл бұрын
Ahhhh - it's 10am and I'm HUNGRY for Pork Belly!! I'll try your method, thank you !
@carlodefalco7930
13 күн бұрын
Cut first 🤔🤷♂️. I though of doing that and did . So I thought 💭 correctly. Also can do same to , pork shoulder ?? I did ..but no Blanc, marinate in wine and spices
@krillansavillan
5 жыл бұрын
You did a really good job
@BEACHLIFE78
4 жыл бұрын
This looks amazing great video 👍
@wodenoftheangles3339
4 жыл бұрын
That looked incredibly delicious!
@Lynnromesa
4 жыл бұрын
Very easy! Thanks 🙏🏼
@mikeschiavone7336
4 жыл бұрын
Only 30 minutes total cooking time?
@nealwhitmore9977
4 жыл бұрын
My fire alarm went crazy I could not see in the oven after 20 minutes. Gutted I can’t try this again.
@mandzilistoMabhebheza
2 жыл бұрын
Hawa leyi recipe yi lehini kaa🇿🇦❤🥰
@MrDriedanddone
3 жыл бұрын
Yummmmm
@gloriamaimon2843
5 жыл бұрын
Very delicious, have a difficult time understanding
@aileencura4795
5 жыл бұрын
This is by far, the easiest recipe i have come across with. Thank you very much. I shall try it and give you a feedback. Xiexie!
@robertgabuna355
5 жыл бұрын
Very comprehensive instructions. You can teach! Than you for being generous in sharing your talent in cooking.
@thaitom6410
4 жыл бұрын
This really is a fantastic recipe. I've tried it out and the result was a wonderfully juicy and tender pork belly with an incredibly yummy crust. And it's so easy to make. Thank you for this video!
@sgcgvg5038
3 жыл бұрын
Thanks for sharing. You made it so simple w/o complication. I can vertualy taste the superb dish made. Definately your doggy too!
@Charlotte_TSilva
3 жыл бұрын
I cooked this for my grandchildren & they loved it. Your recipe is so simple & delicious. You explain steps in prep & cooking very well. Easy to follow & understand. You are a great teacher! Thank you 🙏🏻
@mercymallari3871
5 жыл бұрын
I've never seen a recipe of crispy pork belly as easy as like this ❤thnk you so much for sharing ma'am🖒😊
@dirtydawg448
3 жыл бұрын
I had this round a friend of mine and he provided three dips with it - one of sugar one of Pernod and one of soy sauce - dip your piece of pork belly into each and eat straight away - it’s unbelievably gorgeous
@andersjakobsen9906
4 жыл бұрын
This is what we eat for Christmas dinner in Norway.
@khchoi2012
4 жыл бұрын
This is what we eat in Hong Kong for any day!
@andersjakobsen9906
4 жыл бұрын
He he, if we did that, it loose some of the magic ♥️ Don’t you have a meal you only eat once a year?? Or let’s say maximum three times...
@tamiajackson
4 жыл бұрын
@@andersjakobsen9906 Ham and Turkey for Xmas!!!😊😊😊
@andersjakobsen9906
4 жыл бұрын
@Tamia Jackson Mmm☺️ Thats New Year in Norway 😁 I’m guessing you’re Canadian, US or maybe British? A good meal indeed 😊
@stephentan980
5 жыл бұрын
Wow! Never knew it is sooo... easy to make the super crunchy pork belly at home in accordance to your method and instruction. Thank you for your generous sharing and on the spot demonstration. Seeing is indeed believing! Bless you and have a nice day for every day of the week.
@GoldenRNB
4 жыл бұрын
Screw you
@lisatulafono6205
4 жыл бұрын
@@GoldenRNB press yourself sir
@GoldenRNB
4 жыл бұрын
@@lisatulafono6205 im a priest you should respect me im from the Vatican i can have your Christianity revoked kid
@sudjonowibowo9902
4 жыл бұрын
Kevin Smith, the Priest , bos take it easy, will you ?
@ivetter.2443
4 жыл бұрын
THIS right here is the reason why I can’t be vegetarian. Not the steak, not the chicken, not the fish or seafood, but this. Roasted pork belly is my perdition.
@jimsullivan3782
2 жыл бұрын
Can you send me a recipe through for Chinese potatoes please loved your recipe. 😉
@ekstasiqX
4 жыл бұрын
Would love to cook this, but my wife has to eat healthy, maybe I will cook it any way haha
@Dtt4
4 жыл бұрын
This IS healthy, just don't over eat.
@TheRPlayG
4 жыл бұрын
In this pandemic time just cook & enjoy it..enjoy all the little things & little guilty pleasure that we still have as long as it isn't drugs...
@jackp2563
4 жыл бұрын
Followed step by step , pre-heat oven. After 25 min in 200C meat still raw. After 45 min half cooked. Brand new GE Profile Gas oven. Have watched other videos since and ever other KZitemr bakes it for 75-90 min Unsubscribed for me
@lucylxc503
4 жыл бұрын
Yeah same, I just watched another video and they did it for 80 mins at 220C and it worked better kzitem.info/news/bejne/mH2Crop4q5OKjW0
@bushna2007
5 жыл бұрын
Looks delicious! You just earned a new subscriber!
@jacqueshughes3085
4 жыл бұрын
Some really great advice regarding blanching, marinating and drying etc. It looks so juicy and crispy. Is it really cooked for only 25 minutes though followed by 5 mins at a high temp? It just seems so quick?! At 200 degrees, I usually find that a piece of pork like this takes about 45 minutes - maybe it cooks quicker because it was blanched? Get looking pork though.
@dogsalwaysbarkatbetamaleswoof
2 жыл бұрын
Prepared this tonight and hope I get that crunch tomorrow. Edit-I would double check on the timing for the first roast. 20 minutes was absolutely not enough to get the pork belly as brown and bubbly as you shown in your video with the temperature of 200 degree Celsius. I had to then raise the temperature to 450 degrees F for 40 minutes and then nuke it at broil for the last few minutes. Also, some parts are unevenly crisp. I ended up having one side super crunchy and another not. I then rotated it.
@bbqtool
2 жыл бұрын
Correct. Every oven is different. It usually takes me one or two times to work out the timing and positioning of different home ovens for when I make roast pork. Once you get the routine down, it's easy. You just have to keep an eye on it the first one or two times.
@windrider3551
Жыл бұрын
If you have one side of the skin crisping up and another side not. Take a piece of tin foil and just gently place it over the crispy side and rotate so the other side gets crispy without burning the already ready side.
@sowhodecidedthat3924
Жыл бұрын
Yes, no matter what the online recipe, home ovens don't get that hot. Without a broil function, it doesn't really work in the majority of ovens.
@windrider3551
Жыл бұрын
@@sowhodecidedthat3924 Most ovens have broil now a days. And if not those toaster ovens work as well on toast setting. Another method is heating up oil to smoking point and use a spoon and just keep scooping oil onto the skin.
@VànhKhuyênLê
2 жыл бұрын
It look so delicious. Thank you!
@Dejnyt
5 жыл бұрын
Hello from New Zealand this recipe looks good! Thank You my family will love this 😊😊❤
@shahnjordan7890
4 жыл бұрын
Kia Ora I too am trying this dish my pork belly will be ready to eat tomorrow straight after the Israel Adesanya fight
@shahnjordan7890
4 жыл бұрын
Yea she was a snoozefest alright it cost me $64 to watch it.... as for my pork belly I poked the holes too deep and the juice was flowing all over the crackle 🤦🏻♂️
@MrTolesi
4 жыл бұрын
This is really, REALLY, good and really easy. Thank you - your way is absolutely delicious.
@Dionydejesus
5 жыл бұрын
OH MY GOD!! I'm just looking the video and drooling like a dog!
@garethlorman1136
4 жыл бұрын
Oh dear lord, I will be doing this over the weekend I can't wait. Thank you so much for the hints and tips, great clear information.
@allisoncobos7032
5 жыл бұрын
CHICHARRONES !!!
@jackieng7907
4 жыл бұрын
Looks amazing! I love that you typed up the whole process in the description. Thanks for sharing
@SuscribersWithoutvideos-nn1xi
3 жыл бұрын
I see heart attack diabetes and high blood pressure in this video....😔😔😔
@freddyt55555
3 жыл бұрын
Do clearly don't know what causes heart disease. Hint: it isn't dietary fat consumption.
@MrJwalson3
4 жыл бұрын
I can't wait to try this and serve it atop a steaming bowl of Ramen noodle soup!
@marcdegat9775
5 жыл бұрын
I enjoyed the video so much I subscribed to your channel. Thank you for showing us a great method for cooking pork belly.
@OSGCourtWatch
4 жыл бұрын
Total cooking time is only 25 minutes?
@cheunger78
5 жыл бұрын
great video and very clear instructions. I can't wait to try this receipe.
@fma3487
2 жыл бұрын
looks delicious. you are beautiful also
@loncho5079
5 жыл бұрын
Your recipe looks delicious! And you're funny too,... Kung Fu Massager 😂/的食譜看起來好吃!你也很有趣,功夫按摩師...她做飯,她很有趣!我想我愛上你了
@marionkilian7188
5 жыл бұрын
Thank you so much for this wonderful recipe...I have struggled for many years to make the crackling really crispy, I can’t wait to try the recipe! Also looking forward to the rest of your videos 😀
@FlyingChopsticks
5 жыл бұрын
Thank you for the support ! Hope this recipe help :)
@PlatinumSan
4 жыл бұрын
Im not sure what im doing wrong but at 200 C fan forced, 25 mins in, it stilll looks pretty uncooked.
@royhsieh4307
4 жыл бұрын
did i put it on 200F by accident
@mikehunt8383
3 жыл бұрын
I used this recipe/video today myself and the method worked beautifully. The skin was super crispy, but the meat was still tender. The only difference is that I used a special skin piercing tool that uses 28 needles to prepare the skin. Thanks for sharing a really helpful video!
@gorfdog
4 жыл бұрын
Just a question about cutting the flesh so deeply before cooking. I realize that will help with helping the seasoning penetrate, but won't the meat lose too much moisture?
@isee7668
4 жыл бұрын
Your English pronunciation is very charming.
@nicholaslim6146
3 жыл бұрын
Can eat with char siew rice taste gd.
@ZuluReddy
5 жыл бұрын
New sub here, this recipe is easy and no deep frying in oil! yay! going to have to try this . Thank you for posting this.
@Pondjumper1
4 жыл бұрын
I was doing ok til you started crunching ...then I started drooling 🤤
@geraldtonjjeeper
5 жыл бұрын
Brilliant! I always have trouble with crisping my pork belly! I'll try your way. Thanks!
@fabtantrum1
4 жыл бұрын
Did it work?
@nelobrunomusico-consultant4628
5 жыл бұрын
Lovely 🥳 congratulations from Suzhou Jiangsu 🤗🤗
@anthonybatista6693
4 жыл бұрын
That Dog on the Table was disgusting.
@jesahnorrin
5 жыл бұрын
Oh my goodness that looks so delicious!!!! Thank you for this recipe.
@babyjosieable
4 жыл бұрын
I have tried your recipe and used the teaspoon measurement of the marinate ingredients. Indeed its very delicious, crunchy skin and juicy meat. Thank you so much for sharing this recipe.
@hunterdixon9908
4 жыл бұрын
Please marry me? You're beautiful. 😍
@leandrobaluyotjr5181
4 жыл бұрын
Very good video ! Clearl ,informative and inspiring to people like me who really wanted to cook such dish . The narrator exudes confidence and is charming ,too !
@nanditaabreo1168
4 жыл бұрын
I made this and it came out fantastically. Follow the instructions!! Thank you
@stephendufort4154
2 жыл бұрын
PS , iT LOOKS LIKE A SHOW STOPPER , GREAT! I WOULD IMPRESS THE HECK OUT I=of my family if I could make it like yours. What veggies do you serve this pork belly with?
@andy83621
5 жыл бұрын
Really nice now I can cook it right this time
@cathykayter7350
4 жыл бұрын
Great job Clear, concise instructions We live in the mountains in Canada and really miss this kind of food Looks like a great recipe that we will be sure to try
@jamesbridge6408
5 жыл бұрын
I have done it with garlic, ginger and honey. Thanks for the tip about crisping the skin!
@elaminmochichi7767
4 жыл бұрын
@@mikeryan1993 who
@View934
4 жыл бұрын
Are you a Brit?
@pccebu
5 жыл бұрын
give your dog just 1 pice nice recipe i will be trying this here in Philippines :)
@KindredGh0st
5 жыл бұрын
Oh man. I'm going to have to try this!
@siegfriedschlag4353
4 жыл бұрын
Hi, vielen Dank für das tolle Video👍👍Abo & Glocke an, freue mich über deinen Besuch, wünsche dir ein schönes Wochenende, bleiben in Kontakt. Liebe Grüße Siggi und Marianne
@lynstoneham
5 жыл бұрын
Looks delicious and I'm going to try it
@stephendufort4154
2 жыл бұрын
Flyng Chopsticks , what type of heating do u use...top and bottom, 3D hot air,Intensive hot air, hot air grilling, radiant grilling small area, radiant grilling large air ????I do not know any of these ,but these are the selections on my oven????
@RecipesMadeEasy
5 жыл бұрын
I've never had this but it looks absolutely delicious! And that crunch OMG😋
@loncho5079
5 жыл бұрын
I know what you mean, this video made my mouth water!
@princerudy4661
5 жыл бұрын
You will love this dish, I buy and make it all the time, Sui Yuk , my favourite pork dish 👍🏻
@aneseed
3 жыл бұрын
Teaspoons would have been better ... far too salty... couldn’t eat... ruined ... I will try again... I would suggest removing and re posting ...or adding an edit to the original video... thanks for your time anyhow
@toycollector10
5 жыл бұрын
Ha ha "moment of truth" does it pass the poodle test?
@stevewolfe3214
4 жыл бұрын
I'd like to try your dish. "Keep Calm and Cook up a Storm" poster in your kitchen is even more important today.
@marcusevans3824
5 жыл бұрын
Yes I’m missing the crispy pork belllie👍
@FlyingChopsticks
5 жыл бұрын
here you go !
@WarlockWitchcraft
4 жыл бұрын
I followed the instructions you gave and my crispy pork belly turned out perfect thank you so much.!!!
@keithdrummond1003
5 жыл бұрын
My daughter is Vietnamese and is begging me to learn more Asian cooking. Thanks for the knowledge. And how dare you make it look so delicious. ☺
@FlyingChopsticks
5 жыл бұрын
Your daughter is so lucky to have you :)
@iansherlockchef
3 жыл бұрын
It was great until you put the dog on the table to eat from your plate, dog cleans its bottom and other bits, then eats from your plate, pure disgusting, I would’ve happily subscribe to your channel until I saw this really very terrible I’m healthy practice I can’t believe you did that. This comes from a professional chef and also a guy that really loves dogs but I respect the dogs are dogs and they have their own hygiene rules which do not comply to the same standard as humans actually shameful to watch this
@jugurtha7800
5 жыл бұрын
The best pork belly roasting I ever ran into!!!
@jennyelenihealth
Жыл бұрын
Wow thank you! I’m going to do this! Great tips and explanations. I’d I want to put the least spices etc. could I leave out sugar and the chinese spices ? Thank you 😊
@anitavirdee4036
4 жыл бұрын
Oh wow I can cook really good belly pork but oh my i have never seen it done this way , I will try this weekend and let you all know 😃
@SeedsofJoy
3 жыл бұрын
how did it go?
@Cloppa2000
5 жыл бұрын
Was this cooked in 30 minutes? Why does Jamie Oliver take 4 hours??? And his way my crackling is still not great!!
@alonzoxiver
4 жыл бұрын
Video was good until you put the dog on the table that ruined it all
@bettyfellows9248
3 жыл бұрын
Great video you gave me the confidence to try. You lost 😡 me when you let the DOG sniff the meat 😱uggggg. Keep your dog out of your cooking video’s and away from the food please🤬
@garthwilliamjones2777
5 жыл бұрын
I followed recipe exactly... after 25 minutes I turned up to 250 for remaining 5 minutes... nothing happened... only way I got it crisp was to turn oven on to grill at 275... but due to total time in oven... meat was overcooked. I'll try it again but 20 minutes and then grill for 10. ps... cover dish under meat with tin foil to avoid clean-up.
@LoveJoyPeace4Life
5 жыл бұрын
Yeah same here. I put mine under the grill after the 30 minutes in the oven. Could be coz my oven is gas?!?! Who knows. It sure did taste real good though.
@blacinaakle8152
5 жыл бұрын
Celsius convert it to 400 degrees oven temp
@AdamKellyProductions
5 жыл бұрын
Yep same here. Great recipe but by far not the right timings to cook a pork belly. Super tasty but a nightmare to get a crispy skin in the oven with those timings. Will follow Jamie Oliver pork belly timings next time. Huge thanks for the recipe and video though.
@nanaienekosisiu7058
5 жыл бұрын
I really like how you cooking the pork belly good on you loved
@joseph6948
3 жыл бұрын
Oh, I must try this....MMMM...Hello from Toronto!
@Scentobsessedemma
5 жыл бұрын
This looks amazing!
@susanlighon1174
4 жыл бұрын
The temperature instructions didn't make sense 200 Celsius down to 250 Celsius?
@pokeeheaven5698
5 жыл бұрын
You are so cute eating it hahahaha
@Manuel2009Quevedo
5 жыл бұрын
This week I'm going to try this procese. By the way, I always thought to obtain a crunchy crispy belly, all depend of the skin pork mostly thin. After my experience... I'll add a comment. Anyway, thanks.
@sonortubelug3853
4 жыл бұрын
Dude, the dog just licked it.
@adelarsen9776
4 жыл бұрын
The dog is in the next episode.... LOL.
@MadScientyst
4 жыл бұрын
Absolutely LOVE Crispy Skin Pork...subbed right away...YUMMY, YUMMY...lol
@gorkadiestroortega6195
5 жыл бұрын
Cuando descubras los TORREZNOS SORIANOS LLORARAS DE LA EMOCIÓN, un saludo!!
@menchualcarazmoreno1743
4 жыл бұрын
A ver, ¿lo del belly no es panceta?
@platzstarlight
4 жыл бұрын
Hmmm... the crackling pork belly i saw from chef marco pierre white is somewhat different.
@akanecortich8197
4 жыл бұрын
My wife said you can be my second wife, so long as you do the cooking.
@FoieGras
4 жыл бұрын
More like you can be HER man-wife as long as you do the dishes 😂
@akanecortich8197
4 жыл бұрын
@@FoieGras I always do my dishes. Not my wife's job to clean up after me.
@Baconlikestoplay
5 жыл бұрын
Wowie! I love your recipe. I'd tried other oven-baked pork crackling recipes and the skin didnt pop out well while the meat became very dry making it too tough to chew. Now that I watched you vid I realized what I've done wrong. Thnx for sharing and for saving my pork belly from being deep fried LOL.👍😊
@joshron99
5 жыл бұрын
200 degrees Celsius is almost 400 degrees F (392-- just looked it up!)
@bigkiwial
5 жыл бұрын
Yip, we tried it, couldnt see the other side of the kitchen for smoke.
@RobTF9
5 жыл бұрын
Lol...I'm not great with math conversions, but with recipes I've read about making pork belly, pork leg, or shoulder that all that great layer of fat and skin it does require high temperatures to get that skin crisp. I'm sure near 400 degrees, your oven size and the fact you had pork fat sizzling your kitchen could have been covered in smoke. The temperatures she had used were correct.
@benlugtu7125
4 жыл бұрын
Your pretty i like u
@jt8280
5 жыл бұрын
" Nay hal leng ! " Subscribed.
@KingB0119
4 жыл бұрын
Looks like you are using a teaspoon instead of a tablespoon, but you are saying a tablespoon..Regardless, I tried it and it was amazing!!! Never buying from a store again!!👍
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