Let's make a soft and delicious roll cake.
#Swiss roll#Roll cake#Cake#Baking#Recipe
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My Best Roll Cake Recipe
basic roll cake
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my baking shop
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Material: Pan size (width 39cm x width 29cm x height 4.5cm)
6 eggs
30g milk + 40g honey + 60g cooking oil (excluding olive oil)
6 egg whites, 100g sugar
vanilla extract
120g cake flour
2 g baking powder
Buttercream Recipe
1 egg white
50 g sugar
150 g room temperature butter
vanilla extract
raisin
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Негізгі бет How to make Swiss Roll Cakes/Easy Roll Cakes
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