*How to make Vegan Lentil Koftas - Vegan Bulgur and Lentil Balls:* kzitem.info/news/bejne/l6Ok2ox3hXpkeqQ
@danielleakiki7833
Жыл бұрын
As a lebanese im proud of our national salad 😍
@lm1275
Жыл бұрын
It's my favorite. The flavor is incredible. Thank you for sharing your delicious cuisine.
@Imme_begin
Жыл бұрын
Is this way if making it they way you would in Lebanon?
@robertcook2572
Жыл бұрын
And so you should be
@mahiomer5506
Жыл бұрын
Is this real recipe
@TommyGreen02
Жыл бұрын
It’s so delicious. I even put it on my sandwich’s On steak 🥩 A lot of different foods lol It’s like the Middle Eastern style of Pico de Gallo. In my opinion but better lol And I’m Hispanic
@PaddyJoeCooking
3 жыл бұрын
Tabbouleh is one of the finest salads I have ever eaten and this version? Well just exquisite and it's beyond my comprehension how beautiful it looks. Awesome knife skills too Hungry Man!!!
@HungryManKitchen
3 жыл бұрын
Thanks Patrick, it's really much better than store bought ones with lots of herbs!
@arizaliit
Жыл бұрын
Lebanese food is delicious. By far the best food in the whole Levant area belongs to Lebanon cuisine. Thank you for sharing this great recipe with us.
@وردةاللاذقية-ظ9ف
7 ай бұрын
Syrian food. .the tabboleh...thanks...love you from Syria🌹🌹🌹
@lisbethbird8268
Жыл бұрын
For gluten free version you can use quinoa instead of bulgur. It seems to work best when allowed to cool completely and sit/chill for a while after it is cooked. I'm subscribing because this channel is so good. Making your babbaganus today.
@Mankitchenrecipes
3 жыл бұрын
This salad looks very delicious with some great flavors! Plus I love that you are using fresh ingredients from your garden, that's a great garden you have. I've never had pomegranate molasses but I bet it added some amazing flavor! Cheers!
@HungryManKitchen
3 жыл бұрын
Thank you so much Kevin!
@jas8815
9 ай бұрын
I just made tabbouleh yesterday, so when your video popped up, I thought I'd take a look to compare recipes. I was so happy to see you use the stems of the parsley as so many people throw them away. They have just as much flavor as the leaves, plus crunch! Much too good to leave them out. The biggest tip I learned from your version is to soak the bulgur in the lemon juice. I've never done it that way, but will try it next time. I love a good strong lemony flavor and often the lemon juice is left at the bottom of the bowl, so your version should fix that. Thanks for sharing!
@olivia9066
2 жыл бұрын
I followed your instructions and the salad came up perfect. 👍 Thank you so much!!!❤️❤️❤️
@jerrynorman1958
Жыл бұрын
Looks healthy !!!I will try this.thank you Baba amazing family talented and hard worker.
@ahumblecookie8997
2 жыл бұрын
This recipe was SO delicious!! I loved the way you prepared the bulgur, it was not soggy and the texture was perfect! Seasoning was on point, very balanced and refreshing. I swapped the lemons for limes since I already had them in my pantry and the pomegranate molasses for ordinary molasses + red currants. I saw that pomegranate seeds are an optional add-in to the traditional recipe as well, but since pomegranates are rare and expensive where I live, I thought of giving the red currants a go since they are in season right now. Can't emphasize how good this turned out. Subscribed!
@HungryManKitchen
2 жыл бұрын
Thank you, really glad you've tried and liked the recipe!
@OneHotBite
3 жыл бұрын
Tabbouleh was popular here in the states when I was in college and we use to eat it all the time. This looks way better than what we ate 😂This looks so fresh and delicious!
@HungryManKitchen
3 жыл бұрын
Thank you!
@raymollyraymolly722
Жыл бұрын
Lebanese cuisine is my favourite ❤
@tabassumfatimaahmad1251
6 ай бұрын
It's nice to see in original food cooking vedio and I hate when KZitemr add music. Very good and healthy recipe thank you
@lamiyataj2832
Ай бұрын
It look mouth watering delicious ❤
@albanilorenz
Жыл бұрын
this looks incredibly delicious, cant wait to make it.
@talatkhan9693
Жыл бұрын
Amazing everything so fresh loves it .
@aliwannigerry2060
11 ай бұрын
Thats really yummy thanks for sharing this beautiful and mouthwatering salad.
@jayatibatabyal9148
Жыл бұрын
Lovely, healthy, mouthwatering. Just seems my kind of food.
@wellbollocks
2 жыл бұрын
ooh very nice idea soaking the bulgar wheat in the lemon juice! I've always just added it after but I'll be doing that next time!
@CookingWithNeighbors
3 жыл бұрын
I am picturing having this with my family on the deck this weekend watching ding made just makes me want to run to store now for ingredients. Love your Garden. Casey want to do some filming like your showing. He wants us to film getting g the herbs from garden and stuff
@HungryManKitchen
3 жыл бұрын
Thank you, would be great to see your garden and the herbs :)
@CookingWithNeighbors
3 жыл бұрын
@@HungryManKitchen your channel is so amazing I just love it.
@cookingwithsherry
3 жыл бұрын
Looks very fresh and delicious! Thanks for sharing
@mykitchen9802
Жыл бұрын
Nice 👍
@JoeYourCookingGuide
3 жыл бұрын
That is a very fresh and incredibly tasty looking salad. The pomegranate molasses was an ingredient I didn’t expect but I’m sure it add a unique flavor.
@HungryManKitchen
3 жыл бұрын
Thanks Joe, yes pomegranate is not actually in the classic recipe, but it gives a nice tanginess and flavor :)
@yaronbrecher7397
Жыл бұрын
tasty healty and delicious , soaking the burgul in lemon shows u know what u are doing ❤❤❤❤❤ if you havent tasted this you dont know what heaven is like o reccomend u try it ❤❤❤❤
@وردةاللاذقية-ظ9ف
7 ай бұрын
أنت قطعت أضلاع البقدونس، ولكن نحن نرميها....ولكن لابأس في إضافتها لانك جعلتها ناعمه جدا 🌹🌹🌹اسمي نغم .سورية الجنسية .وأعمل في دبي
@aaronm8552
11 ай бұрын
Thank you for this! Your channel is beautiful, you put so much artistic love to it. Tabouli is my favorite salad and i want to make it just like this. 👍
@kindolgentleman3109
3 жыл бұрын
Beautiful recipe!
@HungryManKitchen
3 жыл бұрын
Thanks a lot!
@rochellewarren5008
Жыл бұрын
💜The ingredients from your garden👍🏾pomegranate molasses’s i must try✌🏾
@hinakausar6185
2 жыл бұрын
Ma Shaa ALLAH 💐
@3JBCel
3 жыл бұрын
This looks tasty and healthy, nice work here! Stay safe, stay connected
@iangoodisDMX
3 жыл бұрын
I got my dad into your videos. He likes there isn't talking and not usually music either..... he thinks your killin it with the way you do your channel. I agree. Great work! You have me craving turkish food daily.
@HungryManKitchen
3 жыл бұрын
Thanks Ian, it's really great to hear that people are liking the way I'm cooking and shooting the videos 🙏
I am surprised, it is very similar to our "kısır", the main difference is tabbouleh is much more green, kısır contains more bulgur and additionally tomato paste. It is spectacular to see cultural interaction is in every area:)
@umasamkumar
Жыл бұрын
Wow… excellent salad ❤
@mikkelduelundnielsen8526
8 ай бұрын
Tak!
@hoperules8874
Жыл бұрын
❤Thank You! I couldn't remember all the parts!
@mandyb2000
Жыл бұрын
Yum, I'm going to make it tonight, thanks for the recipe :)
@guzideerden6523
Жыл бұрын
Saplarını da incecik kıyarak eklemek çok iyi fikir🤗
@saraamagreedavid6763
Жыл бұрын
I like tabboule
@zemzemzemzem3867
5 ай бұрын
Thanks ❤❤❤❤❤❤
@wandaruiz9814
Жыл бұрын
Omg I absolutely love this sala. Thank you so much for sharing. 😊
@rohitpravin4254
8 ай бұрын
Very nice
@guzideerden6523
Жыл бұрын
Calisma titizligini ve duzenini izlemek de en az tarif kadar hos. Tsk ediyorum.
@mahnoorrazi9348
Жыл бұрын
good easy recipes i try soon
@designereats3661
Жыл бұрын
Looks amazing!
@mumssimplerecipes4245
3 жыл бұрын
The very best one!
@kshitijaya2509
3 жыл бұрын
Nice recipe .healthful .great presention nice to watch .looks do delicious .warm greetings .
@prabirsarkar2844
3 ай бұрын
GOOD
@laurakagan834
Жыл бұрын
Mmm looks sooo delicious 😋
@alimoussawi2956
Жыл бұрын
As a lebanese next time try to use brown burgol and the parsle you have to wash after the cutting its make a big diferent❤
@theONEtvbyJMAGARCE
3 жыл бұрын
Nice And delicious recipe video
@mariaflelli3497
Жыл бұрын
Look amazing 😊
@titratatra8044
Жыл бұрын
❤❤❤
@monermccarthy7198
3 жыл бұрын
More please
@skatingcanuck9837
2 жыл бұрын
Thank you for this recipe. As a gardener I love watching you cook with food you harvested from your own garden :). Is pomegranate molasses an ingredient frequently used in Middle Eastern cooking? Or can it be substituted with something else?
@HungryManKitchen
2 жыл бұрын
Thank you! Yes, pomegranate molasses are quite common in Turkey (mostly south and southeast) and also Middle Eastern cuisine. Not a 100% substitute but I would use balsamic vinegar and honey to get close. You can also cook and reduce natural pomegranate juice to make homemade pomegranate molasses.
@gilliandidierserre4190
Жыл бұрын
Wonderful an👍d easy
@smascoindonesia4716
11 ай бұрын
Mantap 👍
@Majidanacharchannel
Жыл бұрын
Great cooking❤
@chefprathap1498
Жыл бұрын
Beautiful 👌❤️
@ai7453
2 жыл бұрын
Super!!!
@zelihaavc4111
16 күн бұрын
Çok iyi
@hayatsoufan7841
Жыл бұрын
wooow😭✨💙
@N.A.H89
Жыл бұрын
In the traditional Lebanese Tabouleh We dont chop the stem of the parsley plus we dont put summac in the Tabouleh, (we use it for Fattoush not Tabouleh) and you use the whole tomato. But in the end everyone can spice it up as they like.
@kinetic1259
11 ай бұрын
Legit
@sachinnegi2445
7 ай бұрын
❤👌
@elizabethgwisz5894
Жыл бұрын
That recipe is realy worth making! Do you eat it on its own or something else to it??❤😊
@HungryManKitchen
Жыл бұрын
Usually with something but I make it for lunch sometimes.
@aab9807
10 ай бұрын
good morning
@bruceburns1672
4 ай бұрын
Can you add finely cut garlic ??????
@HungryManKitchen
4 ай бұрын
Not common but why not!
@argentosebastian
2 жыл бұрын
Can this be mixed with yogurt or is my imagination?
@HungryManKitchen
2 жыл бұрын
For me, yogurt can be added to almost anything. I dont see any reason why not.
@giomg258
Жыл бұрын
Is that the correct word/term Bulgur? or is it BURGHOL? I think It is best that the original word should be followed.
@autumn3786
Жыл бұрын
2023/4/9 I made it without bulgur
@peace4world84
Жыл бұрын
Bulgur make you full
@barbarablattler1305
Жыл бұрын
Is Bulgur and Couscous the same? I thought Tabbouleh was made with couscous. Thanks.
@aam7590
Жыл бұрын
Bulgur is cracked wheat and couscous is a small man made pasta produced from semolina wheat flour
@mariposa2221
Жыл бұрын
👍💫🔥🍀
@pam2664
2 жыл бұрын
Am I the only one who puts cucumbers and green peppers in mine?
@aab9807
10 ай бұрын
hi
@Michael-x4s2r
9 ай бұрын
Tabouleh is a celebration of parsley, with some grain. It is not a grain salad with some parsley chopped in. Often people forget that
@stuartsimpson3696
Жыл бұрын
Tabbouleh is not Lebanese, it's Syrian, Lebanon only existed since 1936 there while this dish has been eaten in that part of the world for 500 years
@annacapacci7526
Жыл бұрын
En français svp
@شاهينشاهين-ص2ق
9 ай бұрын
Tabboulé is Syrian
@shoebabedin2911
Жыл бұрын
TT TT miabh ex😅
@kendallnicol3338
Жыл бұрын
Pomegranate mollassa is s catastrophy for this salad.
@AlFredo-ci9yo
Жыл бұрын
This looks more like Cous Cous then bulgur
@gargarprimo7860
Жыл бұрын
I do not like the noice better put music. There are so much food video's. Why you this sound. So sorry to visit your.
@Saladid
Жыл бұрын
Please stop calling every levantine food Lebanese, even though I'm Palestinian and would like to call it Palestinian, since Syria is by far the largest country in the levant at least call it Syrian.
@yasminbarkho3623
Жыл бұрын
This is NOT Lebanese tabouleh we Lebanese Don't put sumac knor pomegranate syrup gross
@arizaliit
Жыл бұрын
gross? well then I am glad he did add those ingredients because the salad would have been terribly bland and totally inedible without them.
@RahailSalamat
3 ай бұрын
Tabouleh with tahini or hummus.. Most delicious food you will ever put in your mouth and best of all it's vegan.
@MK-gy1ug
Жыл бұрын
It looks delicious! However, true, ethnic Lebanese tabouli does not have sumac and pomegranate syrup. Also, we leave the seeds and juices inside the tomato so they can soften the Bulgar while it sits before serving. Nice video!
@mrcx6142
Жыл бұрын
Thanks for the information! Do you use anything instead of those ingredients or is it just the recipe without them?
@MK-gy1ug
Жыл бұрын
@@mrcx6142 You’re welcome!!!! I use mostly the same ingredients with some changes…. I use dry mint instead of fresh, because I feel like fresh is too potent for me. Also, I use white onions instead of green onions; that’s personal preference. I believe the white onion gives out more flavor and juices which tenderize the bulgur along with the tomato juices. Also, we eat it with Romain lettuce. You take one piece of Romain lettuce, and you fill it up with the tabouli and eat it! Delicious! I just subscribed to your channel. Great job!
@TheOtherSideOfTheStove
3 жыл бұрын
I used to eat tabouleh in the summer after I graduated from college. It was a new food I never knew about and I loved it. The flavors remind me of summer. You’ve got some boas chopping skills on that parsley. Great idea job the pomegranate molasses - my only thing I don’t like about this salad is that sometimes at stores the salad will be filled with soggy bulgar. I love the crunch of it if it’s done right. Beautiful buddy.
@HungryManKitchen
3 жыл бұрын
Thanks my friend!
@joeyg1856
Жыл бұрын
Subscribed for those beautiful chopping skills 👌 great job!
@rhodacastaneda9776
6 ай бұрын
The best fattoush salad👍As a cook here in Qatar I tried many recipes here in youtube, then after watching your recipe I made this with little bit doubt because mostly they cook or soak in water the bulgur. I made step by step your technique it’s turned out 💯 tasted delicious and I like the crunchiness, everyone love it ❤No left over 😊
@ShamasZaiqa
2 жыл бұрын
Masha Allah absolutely delicious and healthy too 😋
@katherine1129
2 жыл бұрын
beautiful video! i just subscribed!
@CulinaryHyderabadiClassics
3 жыл бұрын
Thanks for sharing
@DeccanFood
Жыл бұрын
U r recipe have made our day and u r recipe 😊 and fantastic recipe 😊 u r cooking is brilliant recipe 🤤 and many more to come 😋
@jff470
Жыл бұрын
It looks like semolina for Moroccan couscous and not wheat for tabbouleh, at least I've never eaten with that type of grain.Each place has its own way of doing it.
@shirleyefting5194
Жыл бұрын
Looks delicious! Thank you for sharing your recipe. I will definitely try it. 😊Aloha from Hawaii
@patriciabraganza6675
Жыл бұрын
I did learn this from a Lebanese friend. But her way is to soak the burgul in tomato’s cut the tomatoes and add the burgul in it. And I loved the way you did it with lemon juice 👌🏻❤️❤️❤️❤️❤️😍
@breehaber4911
Жыл бұрын
“Top 100 out of 100!”🤘🏻✌🏻😆👍🏻“Made that alot at summer 2022-2021!”
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