How To Make Taiwanese Minced Pork Rice - This classic Taiwanese dish, Minced Pork Rice (lu rou fan, ,rou zao fan, 滷肉飯) can be found in almost any corner of Taiwan. From the street food stalls to a classy restaurant.
Sometimes, finely sliced strips of pork belly are used instead (usually in the South). The pork is marinated in a blend of soy sauce, long braised and severed over steamed rice.
It's simple to make and satisfying to eat.
Ingredients:
500 g minced pork
4 hardboiled eggs
6-8 dried mushrooms, soften and diced
2 Tbsp oil
2 cloves garlic, chopped
1 Tbsp ginger, chopped
1/2 a medium onion
1 tsp 5-spice powder
80 ml soy sauce
2 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 tsp sugar
2 Tbsp rice wine
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