If you love sweet, tart and tangy flavors then you will enjoy this juice. I love anything tamarind/tambran flavor.
@bernicefrederic6849
Жыл бұрын
U GUYS JUST DEFEATED THE PURPOSE. TOMUCH SUGAR. U SHOULD NOT ADD SUGAR.
@andrevillafana3093
Жыл бұрын
Thank you Shirani the juice is fine as is to me,have you tasted tambran balls it is also wanderfull, in Trinidad we say tambran. I love the name Shirani. bye now.
@CookingwithShirani
Жыл бұрын
@@andrevillafana3093 Thank you Andre 😊. Oh cool, I didn't know you say tambran in Trinidad too. Yes I know what tambran balls is. My mom use to make it all the time.
@somalatharupasingha6395
2 ай бұрын
P90pp0p00😅00 @@bernicefrederic6849
@yasminm6028
3 жыл бұрын
I saw tamarind in the supermarket recently and yearned for some juice but had no idea how to make it. I will certainly make this. Thanks!!!
@CookingwithShirani
3 жыл бұрын
You are very welcome. I think once you make it one time and see how easy it is, you'll be making it all the time. I just made some more again today 😊. Hope you enjoy yours Yasmin!
@errola.francis9844
Жыл бұрын
Yasmin please do not put plenty water into it. because it might spoiled😅
@chabinathramkissoon1295
Жыл бұрын
We also call it tambrand here in Trinidad (West Indies) and we also say weebil instead of weevil. Great video.
@CookingwithShirani
Жыл бұрын
I've been getting a lot of comments from Trinidad recently. It's good to know we say a lot of things the same way 😁❤️
@ShuHwaCHEN-rb1pn
Жыл бұрын
It is so satisfying just to watch you peeling the shell.
@sherrilynyoung1270
3 жыл бұрын
One of my favorite juice!
@CookingwithShirani
3 жыл бұрын
Mine too Sherrilyn! 🤗
@florb.8031
11 ай бұрын
I just made today your juice recipe still warm..thank you.❤
@CookingwithShirani
11 ай бұрын
You are so welcome, enjoy ❤️
@margaretdwarika1771
Жыл бұрын
Hi the juice looks good i never made the juice but just today i made chutney to go with sahena and pulorie..❤🙏🇹🇹
@CookingwithShirani
Жыл бұрын
Thank you ❤️. I've never had the chutney, but I hear it's so good. Your food sounds delicious 😋😊
@douglasphillips1203
Ай бұрын
My wife loooooves tamarind juice, I found some at a store so I looked for how to make it. Thank you for a lovely clear video, and a few giggles too!
@CookingwithShirani
Ай бұрын
You are very welcome. Thank you too. I hope she enjoys her tamarind juice 😁
@karrek_shan5568
Жыл бұрын
I followed your recipe and made tamarind juice for the first time in my life. I received good reviews from people who bought. Yes, I sold them.😀😀😀
@CookingwithShirani
Жыл бұрын
Now you owe me half of the money you made 😉😅
@mudlark4099
Ай бұрын
This looks really good and easy im going to try it.
@CookingwithShirani
Ай бұрын
Enjoy 😊
@exodus134
Жыл бұрын
yummmmm i’m making it now.. can’t wait to taste it. 🤤Thank you sister.. Greetings from Ethiopia!🙏🏽🥰
@CookingwithShirani
Жыл бұрын
You are so welcome. So glad to have you here. I hope you enjoy 🤗❤️
@user-vz3tr6pj3s
9 ай бұрын
I am from DireDawa we call it Roka (ሮቃ). My childhood snack
@CookingwithShirani
9 ай бұрын
@user-vz3tr6pj3s Thanks for watching 😊
@sandragingerich4420
3 жыл бұрын
I have never made Tambran Juice, but I promise, I will now!!! Thanks for sharing this!!!
@CookingwithShirani
3 жыл бұрын
You are so welcome Sandra! It's so easy to make and good for you. Enjoy!! ❤
@katerinarupini
29 күн бұрын
Tried it today! Turned out into a fantastic juice 😋 Loved it ❤ Thanks ☺
@CookingwithShirani
27 күн бұрын
You are very welcome. I'm so glad you liked it 😊❤️
@tamarawilliams9389
3 жыл бұрын
I still have some Tambran aunch, I need fi try this! Love the video!
@CookingwithShirani
3 жыл бұрын
Thanks babe 😍. Yes gial you should mek some. You could spike it to 😉😁
@chhayasailor2186
8 ай бұрын
Thank you so much❤ sister
@CookingwithShirani
8 ай бұрын
You are very welcome 😊❤️
@annadrewwere
7 ай бұрын
very easy to make thanks very much;
@CookingwithShirani
7 ай бұрын
My pleasure 🤗
@eddiepigg5333
Жыл бұрын
I had never heard of tamarind until this popped up in my KZitem feed. If I can find it , I will definitely try your recipe. Thank you again!❤
@CookingwithShirani
Жыл бұрын
You are welcome Eddie ❤️. If you live in the US you can try Asian or Latin stores they always have it. Or even Amazon.
@organicproduce8675
3 жыл бұрын
ooooh cool! I didn't know what Tamarind was; I'm glad I learned something today 🤗. Great video as always! I'll be sure to try this if I get my hands on some tamarind anytime soon!
@CookingwithShirani
3 жыл бұрын
Thank you! You can buy them online if you can't find them in store. When you try it, please come back and let me know what you think. Take care 🤗
@eddisonbanner9505
3 жыл бұрын
Just made some of this last week.
@CookingwithShirani
3 жыл бұрын
Awesome! Nice and refreshing fi di heat!
@bevturquoise4651
9 ай бұрын
thank you
@marlenecampbell6446
8 ай бұрын
Tamarind made with ginger in my country it gives it a kick and preserves the drink plus in addition to the benefits of tamarind you get the benefits of ginger as well.
@CookingwithShirani
8 ай бұрын
I'll have to try it with ginger next. Thanks for sharing 😊
@cristiandzib4533
3 жыл бұрын
Hello, I'm a new follower. Let me tell you that my great grand father was belizean and my Granny used to Cook belizean food. She passed away 20 Years ago and I still remember her food: rost beaf, fish sere, rice and beans, colitas, don plings, you remember me of her food, thanks.
@CookingwithShirani
3 жыл бұрын
Hello Cristian, thank you so much for following. Aww, I'm glad my recipes are bringing back memories for you of your granny. I bet she was a good cook. Hope you get to make some Belizean dishes soon 😊
@dellafelipa8970
Жыл бұрын
Delicious 😍😍 tamarind juce l❤ I't thanks for you video recept 🤗
@CookingwithShirani
Жыл бұрын
My pleasure 🤗❤️
@ranjinirai3863
9 ай бұрын
Thank u
@erikglennrosenquist9010
3 жыл бұрын
11 out of 10, Shirani! I'm talking about the Tamarind/Tambran Juice.
@CookingwithShirani
3 жыл бұрын
Thank you Erik! 😊
@erikglennrosenquist9010
3 жыл бұрын
Shirani, it's the truth.
@Smiles4allworld
2 ай бұрын
Wow it’s look Deliciouso juice tamarind.. l try it then ❤
@CookingwithShirani
2 ай бұрын
Thank you! I hope you enjoy ❤️
@jerissmall5510
Жыл бұрын
I love that juice thank you
@arjunelatchman
Жыл бұрын
Looks good . Nice
@CookingwithShirani
Жыл бұрын
Thank you!
@janicejames3005
Жыл бұрын
I made some last week. But I really wanted the pulp to make tamarind chutney. I use the chutney on my salads and I thought that I could save money by making it myself. I added some spices and it was really good.
@CookingwithShirani
Жыл бұрын
Oooh that sounds really good. I've never had or heard of tamarind chutney 😋
@vybz_39tv
3 ай бұрын
I love dis juice when i was small my fada made it for me sister an it was super delicious thanks to take us back their
@CookingwithShirani
3 ай бұрын
My pleasure 😊. I love hearing that.
@nicklowe4392
Жыл бұрын
Thank you. Very helpful.
@CookingwithShirani
Жыл бұрын
My pleasure 😊
@nicklowe4392
Жыл бұрын
@@CookingwithShirani Keep up the good work and greatings from Costa Rica. We have them here as well and love the juice. Being foreign to this country but loving the natural juices such as horchata wanted to learn how to make this. Thank you.
@CookingwithShirani
Жыл бұрын
Thank you Nick! I'm sure you are enjoying all the fresh tropical fruits there in Costa Rica. That's one of the things I miss most about Belize.
@nicklowe4392
Жыл бұрын
@@CookingwithShirani Funny you said that because I just finished making a shake with water, frozen bananas and papaya before checking for mail. I also got tamarind the other day pre-pealed and put it on the stove last night and froze the concentrate for future use.Thanks again for the help.
@healthymindcounselingwelln5411
Жыл бұрын
Looks delicious!
@CookingwithShirani
Жыл бұрын
Thank you!
@surathiramzee9847
Жыл бұрын
Thanks for the video mam. So nicely you explained. 🇱🇰💞🌹👍
@CookingwithShirani
Жыл бұрын
My pleasure! Thanks for watching 😊💞
@indraseurattan7109
Жыл бұрын
I will certainly make this juice, we in trinidad also call it tambran and Weable. We also make tambran sauce ....nice and tangy.
@CookingwithShirani
Жыл бұрын
I didn't know you call it tambran and weable in Trinidad too 😁. I've never had tambran sauce before but it sounds good.
@annamarie1236
3 жыл бұрын
Yes yes yes..eh deh come...this with my conch flittas gyal on a warm Cali day..thanks again hunni..u kill it as always🙏🏽🥰❤️
@CookingwithShirani
3 жыл бұрын
Thank you Annamarie. I appreciate that gyal ❤. Hm you di mek my mouth wata 😁
@annamarie1236
3 жыл бұрын
You are welcome we greedy I forgot to take a pic..but everything was tasty and executed just like you did..we wah mek more soon..conch here is $18.99/lb..sucking me teeth!🤣🤣
@CookingwithShirani
3 жыл бұрын
OMG! That's so expensive 😲. It's like if you buy conchs you can't pay rent 😅😅. You have to really want it fi drop dem kinda money lol. Well I glad fi hea unu enioy it. You know you can also mek it with shrimp and it still taste nice 😊
@shireenpeerbocus9401
Жыл бұрын
Nice
@shamlimah5682
Жыл бұрын
The best way is just wash it soak in drinking water for an hour then squeeze it out add sugar put in fridge. but boiling is like boiling fruits.they don't boil but use fresh.
@gretaalcindor3913
Жыл бұрын
Yes you are right,I do it the same you you mentioned, it's good also to lower blood pressure
@franciscamasawi-bz9gv
5 ай бұрын
Well done dear. I tried this and I like it. My first time to try tamarind❤❤
@CookingwithShirani
5 ай бұрын
Thank you! I am so happy to hear you liked it. It’s one of my favorites 😊❤️
@pearlwray3250
Жыл бұрын
Thanks I will try this juice. But I will sweeten with honey.
@Djshade527
3 жыл бұрын
Hi shirani thank you for educating us viewers about giving the tamarind a 100% inspection for any bugs. I wonder how many bugs my sisters and I ate back home in our country . Smile
@CookingwithShirani
3 жыл бұрын
You are very welcome Karen. Haha which country are you from?
@janicejames3005
Жыл бұрын
So you fed your microbes which keep you healthy.
@RedRedRedRed
2 ай бұрын
Thanks sis
@CookingwithShirani
2 ай бұрын
My pleasure!
@deariusclandestine840
Жыл бұрын
In Trinidad and Tobago we say Tambran as well😊
@CookingwithShirani
Жыл бұрын
Oh that's good to know 😊
@kimberlythomas7079
4 ай бұрын
How does the bug and mold look?
@anyutka19
Жыл бұрын
thank you for this recipe! I will definitely try at home. I will be taking it for my cholesterol. Do you know if a lot of the nutrients are lost during boiling?
@CookingwithShirani
Жыл бұрын
You are welcome. I don't know for sure how much is lost, but I imagine that some nutrients are lost during boiling.
@winniefernandes9492
3 жыл бұрын
We use the juice in Indian curries
@CookingwithShirani
3 жыл бұрын
Wow! I had no idea. That's good to know 😊
@winniefernandes9492
3 жыл бұрын
@@CookingwithShirani you can also make barbeque sauce with dates .lookout in youtubes...it tastes awesome. To store tamarind for letting anger periods.take out the seeds n apply seasalt of saltpans..n store in clay jar or glass jar.
@CookingwithShirani
3 жыл бұрын
Thank you so much for all the info. I appreciate it. I will look into it. ❤
@austineleo5839
4 ай бұрын
"The one time am filming" had me 😅
@CookingwithShirani
4 ай бұрын
😂😂
@Zionson1
5 ай бұрын
Here in St. Vincent we call it tambrand too😅. I think it's also a West Indian thing
@CookingwithShirani
5 ай бұрын
Oh I didn't know that. Good to know 😅
@adamyali3585
Жыл бұрын
Good work shirani make for me one glass 😊❤
@CookingwithShirani
Жыл бұрын
Thank you! Sure, I'll make you one 😊❤️
@michellerob80
Жыл бұрын
Thanks for sharing this tamarind juice.
@CookingwithShirani
Жыл бұрын
My pleasure ❤️
@errola.francis9844
Жыл бұрын
We in Corozal call it a different name. from those people in Cayo.
@CookingwithShirani
Жыл бұрын
I'm from PG. What do people in Corozal and Cayo call it? I thought we all call it the same thing, lol.
@afshanjawaid1790
Жыл бұрын
Excellent😘
@CookingwithShirani
Жыл бұрын
Thank you ❤️
@AnithaS-yj3cq
6 ай бұрын
Tartaric acid is abundent good for heart
@RacquelCooks01
3 жыл бұрын
I love tamarind juice
@CookingwithShirani
3 жыл бұрын
Me too Racquel 😊
@RacquelCooks01
3 жыл бұрын
@@CookingwithShirani 🙂🙃😀
@jaswantsingh9287
Жыл бұрын
Sour plum juice alike tamarind juice.A little salt added will further enhance the taste.
@CookingwithShirani
Жыл бұрын
I've never had sour plum juice but it sounds like something I would like. Thanks for the tip 😊
@Treehead726
4 ай бұрын
My neighbor just brought me a bag of tambran. Making some juice now! Can i keep the concentrate in the fridge for later use? I peeled too many lol
@CookingwithShirani
4 ай бұрын
Lucky you, you have a good neighbor 😊. Yes, you can keep the concentrate in the fridge.
@Treehead726
4 ай бұрын
@@CookingwithShirani She brought me Johnny Cakes on Sunday morning. I'm very lucky indeed. ☺️
@florencefonong1989
Ай бұрын
Am watching
@CookingwithShirani
Ай бұрын
Thank you for watching!
@TheAristote69
8 ай бұрын
What are its benefits?
@bencruzwalter7406
Жыл бұрын
Instead of using sugar.. why not use dates or honey as sweetner ... It looks more healthy than Sugar.... 👍
@nikitacharlemagne5641
Жыл бұрын
Honey and dates are expensive
@sibongiledlulumthetho7812
9 ай бұрын
Depends where you are. I get dates for free.
@sibongiledlulumthetho7812
9 ай бұрын
How can I add dates to this juice?
@celinaa4785
6 ай бұрын
She say it on thos video you can use the sweet you desire shw doesn't say you have to use sugar lady wow..please don't be negative here use what ever you want
@gigigoodhart6957
6 ай бұрын
Make without sugar and add honey right before you serve it
@mjayright
8 ай бұрын
Hi shirani can you make a video how to make breadcrumb stuffing belizean style please 😊
@CookingwithShirani
8 ай бұрын
I have it on my list 😊
@mjayright
8 ай бұрын
@@CookingwithShirani can you tag me in the video because I can’t find it I’m sorry
@CookingwithShirani
8 ай бұрын
I'm sorry, I didn't say it right. I meant I have it on my list of things to make.
@mjayright
8 ай бұрын
@@CookingwithShirani ohhhh ok I can’t wait it would be a great addition to you videos
@CookingwithShirani
8 ай бұрын
Yes it will be. It will be for next year though because I'm done with filming for this year.
@maggyherrera5578
Жыл бұрын
Can you add more water to make it less thick? I saw you did add more water but I will use less sugar thank you
@CookingwithShirani
Жыл бұрын
Yes you can add more water to make it less thick. It's up to you and how you like it 😊
@marlenecampbell6446
8 ай бұрын
Tamarind always to my rescue when I feel like I'm getting the flu just a few tamarind balls sweets and I don't feel like I'm going to get the flu anymore
@CookingwithShirani
8 ай бұрын
Oh wow! Natural and good for you!!
@dcarbon2
Жыл бұрын
In St Thomas USVI we call it tamon.
@CookingwithShirani
Жыл бұрын
First time I'm hearing that one.
@Naima570
4 ай бұрын
I never tried it how it tastes?
@CookingwithShirani
4 ай бұрын
I would say it's kinda tart.
@brendamaharaj9463
6 ай бұрын
IN TRINIDAD we also say tanbran and weebil i ❤everything abot this fruit, DO,you know tamarind is also a mild laxative 😅😅
@CookingwithShirani
5 ай бұрын
Oh wow, that's good to know we say the same thing ❤️. Okay I didn’t know about it being a laxative 😅😅
@brendamaharaj9463
5 ай бұрын
@@CookingwithShirani Yes and it has lots of health benefits, Tambran is in season here in TRINIDAD so,i eat a lot of it and put it in fish bhaji, I. Don't know if you heard about tambran water mixture called Rasaw its a drink with lots seasoned tambran especially when you have the flu it helps to revive the immune system,
@CookingwithShirani
5 ай бұрын
I've never heard of that drink or dish before. I'll have to look them up. I'm just learning about all the benefits of tambran 🤗
@brendamaharaj9463
5 ай бұрын
@@CookingwithShirani I make tambran balls and anchar to sell also,
@gracemureithi6988
2 ай бұрын
How do you do this, I would like to know. Thank you @@brendamaharaj9463
@dalenedzifa
2 жыл бұрын
Please how long can you keep keep the juice 🥤 in the fridge
@CookingwithShirani
2 жыл бұрын
I'm not sure but I don't like to keep mine for more than a week.
@malcolmmarius2088
8 ай бұрын
Im in Connecticut ❤❤❤
@CookingwithShirani
8 ай бұрын
Glad to have you here! ❤️
@LaurelAnnViafora
5 ай бұрын
That was amazing! Going to make some today 😊
@CookingwithShirani
5 ай бұрын
Thank you, enjoy 😊
@GermainWilliams-ev2gp
4 ай бұрын
We do it diffrent
@hyacinthtaybron3277
Жыл бұрын
Love it❤
@CookingwithShirani
Жыл бұрын
Thank you ❤️
@taiyebakare4445
2 ай бұрын
I wouldn't put sugar in mine. I would drink it just like that. Thanks
@GermainWilliams-ev2gp
4 ай бұрын
No hot water added
@khonsali
Жыл бұрын
did you know that tamarind comes from arabic "tamar Hind" --> dates of India
@rumisarma2777
3 жыл бұрын
😋😋😋😋👌🙏🙏
@marystrope1345
Жыл бұрын
Isn't tamarind used in Worstershire (spelling) and steak sauce?
@CookingwithShirani
Жыл бұрын
Yes!
@malcolmmarius2088
8 ай бұрын
❤❤❤❤😊
@CookingwithShirani
8 ай бұрын
😊❤️
@luvluxury1574
4 ай бұрын
Jamaicans say some of the same things too😂
@CookingwithShirani
4 ай бұрын
Yes 😅❤️
@carolprimo2887
Жыл бұрын
We call words the same way in Guyana we can spell them
@CookingwithShirani
Жыл бұрын
Oh really, that's good to know 🤗
@dicksonmatabile2730
Жыл бұрын
Add honey to taste
@eddisonbanner9505
3 жыл бұрын
Fun fact you can eat the tamarind as is with sugar on it to kill that sour taste.
@CookingwithShirani
3 жыл бұрын
Yes I love it with sugar! 😊
@phyllisparham7077
Жыл бұрын
Y use sugar its al ready sweet
@CookingwithShirani
Жыл бұрын
A lot of people say it's sweet, but I don't taste it sweet. I wonder if it's a different kind 🤔.
@nuffwahalatrypeacetrini9ja414
6 ай бұрын
That's the sour kind she used. Verrrry sour! Your teeth would edge, your jaw would temporarily lock & your mouth would spring water if you consume it as is. Which was fun for us as children but as adults, nooooo! 😂😂
@nuffwahalatrypeacetrini9ja414
6 ай бұрын
Shirani, the kind that grows in the Caribbean is the sour kind. We only get the sweet kind at the supermarket, usually the Chinese -owned supermarkets so we even grew up referring to it as Chinese tambran. 😂😂😂 T&T here! 💕😊
@CookingwithShirani
6 ай бұрын
@@nuffwahalatrypeacetrini9ja414 100% accurate. I couldn't have said it better! 😂🤣
@CookingwithShirani
6 ай бұрын
@nuffwahalatrypeacetrini9ja414 We also get a sweet one in Belize, but it is shaped differently. Good to know, I'll look for it at the Chinese store 🤗💕
@mslady1230
2 ай бұрын
Tamarind is HIGH naturally in SUGAR and honestly shouldn’t be consumed by those with diabetes, and by adding MORE SUGAR to it to make a drink is not good! It’s also high in Carbohydrates, which turns to SUGAR if not burnt off by exercise.
@marysibayan1
Жыл бұрын
sugar is not healthy. Honey better.
@AnithaS-yj3cq
Жыл бұрын
We hv to climbe tree
@nuffwahalatrypeacetrini9ja414
6 ай бұрын
If you're out for adventure. The tamarind usually falls to the ground though.
@nuffwahalatrypeacetrini9ja414
6 ай бұрын
What I meant was, they usually fall to the ground on their own or you can shake the branches to get them down. Climbing to get them is optional. 😊
@sandracumberbatch7841
Жыл бұрын
😊😊⁷òp
@CookingwithShirani
Жыл бұрын
🤗
@ekenjokutheresa5171
Жыл бұрын
Just realized I've been wasting my tamarind all along
@cherryberry3404
Жыл бұрын
I just shell them and put them in the blender with water for a minute strain and sweeten to taste
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