Thank you for the recipe. I appreciate how you show us home cooking that is very accessible and straightforward. Your videos are helping me make more japanese cuisine in my daily life, hope you gain more viewers!
@taijiskitchen
3 жыл бұрын
thank you for your comment! i am so glad to hear that you are enjoying my recipes at your homes!!
@carmenm.4091
2 жыл бұрын
I am definitely going to make this soon. Thank you for this recipe. 🙏🏻 oishii so!
@OurHighestGood
12 күн бұрын
Great tip on how to cook the base of the bok choy longer!
@mariannejager9613
2 жыл бұрын
I just made this recipe. It is so tasty. Thanks for sharing your recipe. I liked the recipe on your channel as well.
@ma.edithamendoza9181
2 жыл бұрын
Ur cooking is so practical. Suited for these pandemic, u know we must be thrifty, simple but looks nice and nutritious as well.
@yaqub2124
3 жыл бұрын
This seems to be inspired by the dish from Sichuan province in mainland China called “Dan Dan Mien” (担担面) but with a more Japanese style and obviously more of a noodle soup like dish. I think I would absolutely love this! I love the Sichuan version but this seems to be a lighter version in every sense of the word, the original version is very oil heavy if you cook the traditional version (I use about 4 tablespoons Sichuan chillie oil and top it with pork that’s 50% fat per serving) and sometimes super oil heavy food and be very heavy in the stomach. Going to try this! Thanks
@taijiskitchen
3 жыл бұрын
thanx for your comment! yes, it probably is from Sichuan, since the name is the same. and yes we have Japanized it, making it healthy.
@fkeppel999
2 жыл бұрын
My favourite food from japan
@ParfaitChocolatBlanc
3 жыл бұрын
Mmmh ! This aroma almost penetrates my nostrils through the screen! I really like the fact that you adapt the recipe to your locality. Even though it's a little less authentic, a lot more eco-friendly (unless you find locally made noodles), and after all capellini can't be bad with this soup. Thank you for this share !! : )
@taijiskitchen
3 жыл бұрын
glad you enjoy my recipe!! ya exactly! It may not be as authentic as the real ones, but easy for the people living outside Japan to make!!
@alexandraalexandra5125
Жыл бұрын
I found your channel today. I’m in love with Japanese cuisine. I will cook different types of ramen watching your videos. Thank you for authentic and inspiring recipes ☺️ My best wishes to your channel 🙏
@blondee1481
Жыл бұрын
Great recipe, easy to make, healthy, and yummy! Thank you for sharing :)
@marianyt5561
Жыл бұрын
I love ramen soup, I Will try your recipe. Thank you👍
@dongjinkim2230
2 жыл бұрын
Love it, merci
@taijiskitchen
2 жыл бұрын
de rien!
@sherlyc1978
3 жыл бұрын
Love it! Thank you for the recipe :)
@taijiskitchen
3 жыл бұрын
you are certainly welcome!! and thank you for your comment!! glad you enjoyed it!
@JennyGSS
Жыл бұрын
Thank you very much for all the recipes. I have been very inspired by you to try Japanese cuisine. One question, please. Why do you base the past with baking soda?
@quinomonte
3 жыл бұрын
Wow looks healthy and delicious!!
@taijiskitchen
3 жыл бұрын
ya, its pretty healthy and definitely delicious!!
@kasst111
2 жыл бұрын
Slurp alert is the best :) bardzo dziękuję za przepisy:)
@ellasyt8538
Жыл бұрын
Ur videos are very omoshiroi... Oishii so ne ...can i buy all the ingredients here in supermarket in Japan? Is it easy to find the ingredients? I want to try🙏yoroshiko ❤️
@mimikok4202
Жыл бұрын
泰司さん, thank you so much for your simple way to achieve such good taste. I just made 担担面 for dinner. It tasted so satisfying. Easier than I expected. Please don’t feel oblige to excuse yourself for slurping. It is part of your culture and could be tolerated.
@susanalfaris6387
2 жыл бұрын
Hi chef Taiji . can you please tell me why did you add baking soda to noodle's boiling water. thanks
@viraltiktok8394
2 жыл бұрын
That's pasta is the same for spaghetti!!?? 🙏
@taijiskitchen
2 жыл бұрын
yes, I am using just regular spaghetti, well better with capellini, angel hair pasta.
@ColeChafin
Жыл бұрын
Could 2% milk substitute the soy milk?
@tenshikim2013
2 жыл бұрын
Why do you add baking soda instead of just salt to the water to cook the noodles?
@taijiskitchen
2 жыл бұрын
not sure how it works, but boiling pasta with baking soda will make it taste like ramen noodle somehow.
@blueutanes6834
3 жыл бұрын
Can you cook unagi next time?
@taijiskitchen
3 жыл бұрын
yes I will, but first in September. I have still some videos to edit. thanx so much for the request!!
@blueutanes6834
3 жыл бұрын
@@taijiskitchen ありがとうございました😊
@taijiskitchen
3 жыл бұрын
@@blueutanes6834 どういたしまして〜〜! and btw where do you live? and can you find Unagi easily there?
@blueutanes6834
3 жыл бұрын
@@taijiskitchen 今わフィリピンにいるよ we have eel fish here maybe it easy to find that kind of fish
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