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Bubur Cha Cha (Asian Coconut Milk Dessert with Sweet Potato, Taro and Tapioca Jelly) - This popular Nyonya dessert boasts a delicious combination of steamed sweet potato and taro swimming in freshly-made coconut milk and topped with vibrantly-coloured translucent tapioca jelly cubes. Simply divine!
In this video ,you will learn how to make the colourful tapioca jelly cubes that are the signature ingredient in this favourite Asian dessert. You can find the rest of the recipe here in the links below:
Full recipe: theburningkitch...
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Please watch: "Bak Kwa (Chinese Barbecued Pork Jerky)"
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