So the trick is boiling them first👀 Now I know why mine were so tough!😡
@COJAZZ3
5 жыл бұрын
Me too
@MzFine1
5 жыл бұрын
@@COJAZZ3 I swear something that small, makes a huge difference obviously! Thank goodness for KZitem!!!
@sammibishop1919
5 жыл бұрын
I can't remember how i was introduced to eating Gizzards but i love them. The ones i have tried have been chewy! I never knew how to prepare them. I am going try your recipe. Thanks for sharing.
@mariateresa9965
4 жыл бұрын
😂
@junedogg09
4 жыл бұрын
Pressure cooker...😉Thank me later...
@estherjcordero4545
4 жыл бұрын
I cook the gizzards in a pressure cooker for 15 - 20 mins with S&P & bay leaves then drain it, coat it with seasoned flour & cornstarch to become crispy, then deep fry it (season the way you want it). Sometimes I use the liquid where I boiled the gizzards to make soup or cook some veggies such as broccoli, cauliflower, blanche spinach, asparagus & etc. Why will I waste electricity or gas to boil it for 1 to 2 hrs., if I can pressurized it for 20 mins. only.
@63kimmike
5 ай бұрын
Not everyone is blessed to have a pressure cooker that’s why they have to use that electricity to boil on the stovetop longer than it would take to do in said pressure cooker. But your recipe does sound yummy.
@estherjcordero4545
5 ай бұрын
@63kimmike I don't have electric pressure cooker, I used a stove top pressure cooker.
@amythomas1124
5 жыл бұрын
Love listening to you while you cook. Glad you showed me how to tenderize my chicken gizzards. Learn something new every day!
@wandahwhetstone9173
3 жыл бұрын
Oh yeah
@peacebestill382
5 жыл бұрын
LEARNED SOMETHING NEW TODAY💃💘👏
@Kim-wo7mu
4 жыл бұрын
So I followed this recipe exactly how Gina said to do...I was a little disappointed they were not as tender as I thought they would be. The coating is awesome that she uses and I love watching her video's. How ever I decided to to make them in my Instant pot and OMG what a difference it made. They were so tender I could cut them with a fork. After they were done I coated them and fried them and I did not use a lot of oil as if I was going to deep them. The Instant pot is the way to go. It does not take long to fry them to get that crispy coating on. I make these for my brother who is blind and he said I can't believe how tender they are and the coating is awesome! Thanks Gina your the best!
@kittykats785
5 жыл бұрын
I never had them fryed but I make chicken soup with them my Auntie always made them that way and she always boiled them first then proceeded to make the soup, so that's how I make them she taught me, good rest her soul I don't have her with me,now you guide me with my cooking thank you ,Gina you are right they are tender that way but it does take along time,I can't wait to make fried ones thank you for this recipe, hugs
@sheilaallen2146
4 жыл бұрын
I make soup with chicken gizzards too it's so good
@scottworley1479
5 ай бұрын
Oh wow! You are in for a treat eating them fried. I just batter them in some flour with salt and pepper. Then fry them on medium heat in just enough canola oil to come up a 1/4 way up the gizzard when its in the pan. It takes a while for the gizzard to start getting crispy on the first side but once it starts turning brown, flip it and you'll only have to cook for a 1/3 of the time on the other side. They're so tasty and even better with your favorite hot sauce. We like Texas Pete in NC.
@lovinglife5572
4 жыл бұрын
Omg I've always loved chicken gizzards but could not get them nice and tender and your way turned out SO GOOD THAT I SMACKED EVERYONE IN THE HOUSE WIFE , KIDS , STEP PARENTS AND MY DOG !!!! Absolutely I did . Thank you for your recipe.
@meemameema162
4 жыл бұрын
Oh Gina I did this over the weekend and I will NEVER do it any differently! boiling them really does work just like you said! thank you so much!
@angiefuller5227
5 жыл бұрын
I Love Gizzards looks amazing Gina thanks for sharing
@stephaniemccollum8019
5 жыл бұрын
Your voice is so relaxing and calming. My mom used to make boiled gizzards and egg noodles for us atleast once a week when were growing up. We didn't have a lot of money. But she always made sure us 4 girls were not hungry. Thanks for sharing. Recipe took me down memory lane
@bettyking2457
3 жыл бұрын
Love gizzards. Thanks for sharing 👍
@ksmydude1701
Жыл бұрын
❤ I Used the. Recipe With Milk And Egg Batter With Great results Thanks
@saywhich1
5 жыл бұрын
I have always been intimidated by gizzards bc if not prepped properly they will be tough and chewy but the way you prepare them is the same as my grandmother. I may try to cook gizzards after all.. thx Gina!
@fayettepatton9225
5 жыл бұрын
Aisha.Iz.Lyfe right
@AnnaH4R
5 жыл бұрын
When I wanted some gizzards, I called my mama and asked her what to do. When she said boil them 1st, then fry!? I was like no, I want them done fast mama. She told me they take time, but you go ahead and put them in the grease then 😂 Girl those thangs was so tough, I had to eat the package of them by myself, because my family wouldn't fool with 'em 😂
@daddyosink4413
4 жыл бұрын
What always bothered me was "what part of the chicken IS this?".... but I will surely buy some from the chicken shack by the interstate every time I pass it😉
@RedWolf17
5 жыл бұрын
My mother used to make these when money was tight and we'd have them with gravy over white rice or noodles. They were always tender and delicious! Thanks for posting this recipe Miss Gina! Brings back a lot of memories.💗🌺🌸
@crazy32people55
5 жыл бұрын
Never had them over noodle... they're good with fries
@RedWolf17
5 жыл бұрын
@@crazy32people55 Thanks...will try that!😌
@mikejones5172
4 жыл бұрын
AMEN SISTER😀
@tomthumb1941
5 жыл бұрын
That's a must try Gina, I cook mine in A PRESSURE COOKER FOR 10 MINUTES AFTER IT COMES TO PRESSURE ALWAYS SUPER TENDER.
@wandahwhetstone9173
3 жыл бұрын
Yummyyyyyyyyyyy
@Kim-wo7mu
4 жыл бұрын
I really like the way Gina explains how she makes something and i LOVE how clean of a cook she is. Very pleasant video to watch, The only thing is I would like a little more crust on mine. Love her video's!
@I_am_maine
4 жыл бұрын
Kim me too she did mention that that’s why she uses the cornmeal because it doesn’t coat the gizzards too much. But to me just like any piece of chicken I like extra skin so I definitely WONT be using the cornmeal if anything I’ll do a flour egg flour batter
@wandahwhetstone9173
3 жыл бұрын
K
@TheGlammedVixen
3 жыл бұрын
Yea, I love crust on my gizzards... best part!
@tinyepperson
5 жыл бұрын
I Just Loved The Way U Showed Us Thanks So Much And I Loved The Prayer
@patriciabrown2773
5 жыл бұрын
Hello Gina it's always good to see one of your Famous Recipes I love fried gizzards a wonderful a beautiful and a God blessed day love you♥️♥️♥️♥️🤗😁
@barbaratucker2833
5 жыл бұрын
Livers too lol
@uhtredofuhtred87
4 жыл бұрын
Girl!!! This is my first time watching you. I literally drooled! Lol. I grew up eating this. I LOVE them! I haven’t had them in years because my hubby is against eating “organ meats”. He doesn’t know what he’s missing! Thank you for posting this and allowing me to live vicariously through you! Much love!
@kimessex3678
5 жыл бұрын
I love how the gizzards came out I'm going to try this myself because I love gizzards your voice is so calming peace out
@stephaniewiggins9987
3 жыл бұрын
When I was a bartender, the side dish was gizzard. I was assigned to cook them. I was shown to clean, and soak them overnight in seasoned Carnation canned milk, with tenderizer. They were floured & deep fried; coated with hot sauce. Toothpicks were put into them and served.I don't know how, but they were good. We'd sell out EVERY night!
@connieedwards8321
3 жыл бұрын
Hi. I want to also try cooking them as you suggested in your comment. I've never heard of seasoned carnation milk. Where can I find that? Or are you saying to season them and soak in the Carnation milk and add tenderizer?
@stephaniewiggins9987
3 жыл бұрын
@@connieedwards8321 yes, regular Carnation canned milk, then add your seasonings
@connieedwards8321
3 жыл бұрын
@@stephaniewiggins9987 Thank you!!
@judylirette9151
5 жыл бұрын
That look so good I will try it thank you so much for the recipe
@elizabethletsoso2558
5 жыл бұрын
Wooooooo weeeeeeeeee those are my favourite Gina thanks for sharing my dear will try your method love you 💕💕💕
@gamingwithjonovan1005
4 жыл бұрын
Thank you for sharing your recipe technique for frying gizzards.
@crochetingisaart8439
5 жыл бұрын
I boil mine for two hours in chicken broth then drain and fry like I do when frying chicken.
@lblake5653
5 жыл бұрын
See, now that is something I would do. It occurred to me that I did not want to compromise on flavor. Then I can drain and save the broth for soup or whatever.
@crochetingisaart8439
5 жыл бұрын
@@lblake5653 absolutely and if you're not going to use the broth right away, freeze it.
@lblake5653
5 жыл бұрын
@@crochetingisaart8439 yep as soon as it cools.
@divinelyblessedkb
5 жыл бұрын
I'm going to have to try that
@crochetingisaart8439
5 жыл бұрын
@@divinelyblessedkb my daughter and sister loves them.
@yoyog3115
5 жыл бұрын
I love me some chicken gizzards , smothered in gravy 😍
@CarpeDiem-ii5fu
5 жыл бұрын
YUMMY
@FLOKADO
5 жыл бұрын
yolanda green Yasssssssss
@michaelchamberlain1441
4 жыл бұрын
Same Tho
@connieedwards8321
4 жыл бұрын
Never had them in gravy. Sounds good
@jeffreysegal2065
3 жыл бұрын
Yeah. I'm looking for a not-fried recipe. Her grandma's with egg noodles sounds good.
@1954evelyn
5 жыл бұрын
I steam them in my instant pot, first, works perfect Love your recipes you are amazing.
@52dddful
5 жыл бұрын
I'm glad you made gizzards. I had two packs in my freezer for the past two months. Thanks for the recipe.
@3CDiamond7
5 жыл бұрын
It sure is nice of you to share valuable cooking secrets🍽
@Prairie7777
4 жыл бұрын
I have ALWAYS loved gizzards. BUT, I could never get them to the consistency of being tender. Every time I tried cooking them, it was like gnawing on a golf ball! With this recipe I just know they are going to be great now. Years ago when I was married, my wife would occasionally cook gizzards and they were pretty good but even then, not tender by any means. With this recipe I now know they'[ll be great. Thank you so much for sharing this.
@marygarrett4721
5 жыл бұрын
Baby you have taught me something about these gizzards,and I'm going to try and cook me some,because I love fried chicken gizzards. Thanks for sharing.
@MomDaBuilderx3
5 жыл бұрын
Ginnnnnnaaaaa yessssss good ole gizzards this is a favorite in my home
@vivianbrooks9324
5 жыл бұрын
🤔✏📝I'm taking notes yummy 👌👀☺🍽
@leslieperdue9006
4 жыл бұрын
I tried your recipe today. The only thing I changed was I used a egg wash (3 eggs and 1/3 cup water) before putting them in self rising flour. They were absolutely delicious. I didn’t change anything else. I used the same seasonings etc. They were so tender and delicious. Great recipe. Thanks so much.
@jeffersonshekita
4 жыл бұрын
I make gizzards for lunch today and they were sooooo tender and yummy!!! I used my pressure cooker and air fryer!!! Thank you Gina
@dannycano2551
4 жыл бұрын
Thank you for sharing your video's they look amazing love me some gizzards..
@mikeberry9584
5 жыл бұрын
Some of your homemade potato salad with the gizzards would make a great lunch and some ice tea
@sylviaroberts1398
5 жыл бұрын
Thank You Gina... I'm going to make this soon....Looks so Yummy 😋 😋
@waynevdwalt9070
4 жыл бұрын
Thanks for your tips, Gina. 8 hours in a slow cooker to soften them works like a charm for me. (Keep cooker on the lowest setting) I'm going to try buttermilk for tenderising in future. I am from South Africa, we always eat them in a chicken gravy with peri-peri. This is a Portuguese style recipe. I will definitely try your crispy fried ones they look so delicious.
@jeanette493
4 жыл бұрын
When I fry just about everything I use Zatarains fish fry. Sometimes I mix with A.P. Flour, or for crispy fried oysters I add cornmeal. But I never fried gizzards! We love them, smothered with onions and bell pepper over rice. So happy you did this. Will fry some up this coming week! Thanks.
@lajoyw9690
5 жыл бұрын
😋 you did it again Gina👏🏾💥
@remondragin1429
5 жыл бұрын
I have to try this. Thank you GINA for sharing your talent and God given skills with the world. ❤️🙏
@vickiebush2676
4 жыл бұрын
Lee Williams
@vickiebush2676
4 жыл бұрын
Play Lee Williams
@cherylsaulsberry957
4 жыл бұрын
I can remember my mom making gizzards and noodles as well. Simply delicious
@stayworthy5877
5 жыл бұрын
Good day Ms Gina, Make them gizzards Gina good job 👏👏👏 God Bless Us all..Much Love.
@clarissacoby2653
5 жыл бұрын
Gina, Throw down with the layering up of that seasoning for those delectable Geezzards !! Love it 😍
@margaretrichardson7877
5 жыл бұрын
I Making Me Some This Week Much Love New ORLEANS In The House B-BLESSED
@bonita2039
5 жыл бұрын
They look delicious, Good Bless ☺️
@619605
4 жыл бұрын
Can’t believe I’ve been eating gizzards all these years without bawling them first thanks for the video
@Watersart___
5 ай бұрын
Fry first, then put them in the air fryer. Very tender.
@barbaratucker2833
5 жыл бұрын
First time I had chicken gizzards they were chewy and I was so young I didn't know but they were good. I'm grateful for you showing how you tenderize yours before frying.
@bettedixon1167
5 жыл бұрын
Love Gizzards Looks Delicious
@conniebass6195
5 жыл бұрын
My Dad made boiled gizzards n rice n wow they were good n I still Cook today❤️
@maolabuckner1296
5 жыл бұрын
Gizzards, potatoes; broccoli is a nice dish too.
@sheilaallen2146
4 жыл бұрын
Yes they are good with rice and I like them with egg noodles too
@wandahwhetstone9173
3 жыл бұрын
Feed me pleazzzzzzzz👍👌😁
@kenyattaassaddeea7598
5 жыл бұрын
Such A Wonderful Video! Thank You For Sharing. One Of My Faves, With Gravy Is A Must.
@maharper100
4 жыл бұрын
No golden brown coating on them, boiling them drains the flavor. Deep fry them on a slow cook between 260 and 320 degrees, put a lid on the deep fryer to contain the moisture which helps to tenderize the gizzards. I use a cast iron pot to deep fry my chicken and gizzards.
@lisaknox4257
4 жыл бұрын
Yes, Sir!
@michaelgriffith2379
4 жыл бұрын
Make your own video and leave this lady alone....
@abdielmartinez6964
4 жыл бұрын
@@michaelgriffith2379 shut your pi hole and enjoy the advice this man is giving you to add flavor to your boring life
@marie3503
4 жыл бұрын
You are right all that boiling makes them taste like a bland meat with seasoning on them that's why she got dipping sauce. The trick is if dont have a pressure cooker. then soak overnight in buttermilk then fry. turn on high until heat is hot and ready to go then turn on low then fry the gizzards on low. The same way one would fry a turkey wing frying on low heat for a long time on both sides
@claraderrick6089
5 жыл бұрын
I do my chicken gizzards like your. I boil them. Season the water. Now. I put the corn meal and flour. I season the corn meal and flour. When soak them in the butter milk. I put red’s hot sauce in it. About a cup. Then drain them. Pat them dry. I season my Drego with adobo, chicken flavor, salt, pepper, and granulated garlic. Then fry. Yummy!
@charlesparr3296
5 жыл бұрын
Holy smokes, not only is Gina gorgeous, she can cook gizzards!!!! Where have you been all my life???? LOL!
@wandahwhetstone9173
3 жыл бұрын
Ooooooooochile
@lindap.p.1337
5 жыл бұрын
Love your voice, recipes and channel!
@mscarolyn1516
5 жыл бұрын
Hey Gina I love me some Gizzard now I always soaked mines in buttermilk over night & they were tender with season I will boil them next time I cook me some they look good way you cooked ur keep it going Gina..LOL ❤️️ Alabama The Beautiful
@jameslampson8142
5 жыл бұрын
Can't wait to try this out,thank you
@bgjblue
5 жыл бұрын
Right, I soak them in buttermilk with a little hot sauce. Gets them tender and seasoned...good for when I want to cut down on heating up the kitchen.
@lindaarmes3405
4 жыл бұрын
Carolyn Peebles j
@stephaniewiggins9987
3 жыл бұрын
I think that's what tenderized them...the milk enzymes! Over night timing too.
@michaelsantopadre3449
3 жыл бұрын
The first time I had chicken gizzards, was from a small Chinese take out place. They fried them til they were crispy, they were absolutely delicious!! But definitely tough to eat! I would LOVE to try them fried with a breading like you have them here. I’m sure they’re incredible
@mariahwilliams8234
4 жыл бұрын
Mississppi approved!! True southern fried gizzards almost @ every store. Just how my mama cooks em. 😍
@juneleesenclair1045
5 жыл бұрын
Gina, I made your Teriyaki pineapple salmon. My family and I went crazy for it. So delicious. Even my husband, who gets tired of salmon, loved it. Thanks.
@VelDoggsKitchen
5 жыл бұрын
Never had chicken gizzards like that before but I will try to make some next week so make sure you tune in Gina show you How We Do it in Illinois thank you for the recipe looks delicious and God bless you
@teresajohnson7727
5 жыл бұрын
I actually boil mine and soak them in the buttermilk overnight. I'm so happy to see you season every layer! That's so important! That sauce sounds good!
@TheFablekid
4 жыл бұрын
I’ve never had gizzards before but after watching joe Rogan and learning they were nutrient dense meats I’m all for trying em out. Now I am here and this looks amazing. Got some at home, gonna cook em up for dinner tonight
@InTheKitchenWithGinaYoung
4 жыл бұрын
Great let me know what you think God bless you have a great holiday thanks for watching
@sunshineh9499
4 жыл бұрын
I have had them tender as a little girl 10/11 years old we would walk to Kentucky Fried Chicken for our teacher and was able to get our own. They were the best! KFC would pressure cook them and mannn were they tender and delicious 😋 . I’ve just recently got a insta pot for Mother’s Day to pressure cook my own. I’ve talked about it so much my son is excited and keep asking me when I’m going to make them.
@librasun1096
5 жыл бұрын
I was literally at the grocery store an hour ago thinking about grabbing some gizzards 😂 I love youuuu you always reading my mind Gina
@niki1736
5 жыл бұрын
Yessss I love gizzards!!
@librasun1096
5 жыл бұрын
Me too Niki, haven't had them in years...
@niki1736
5 жыл бұрын
@@librasun1096 me either😊
@loisking5116
5 жыл бұрын
Lovely Libra my mother worked as a cook at a hotel they boiled their gizzards,but l worked as a manager at a fast food in Overton in Miami and we had an electric food tenderizer. You should be able to get them tenderized at the grocery store where you shop.
@berniceperry2520
5 жыл бұрын
Brings back memories , I'm Latina And when I was a child my mother would make fried gizzards and chicken liver and blood sausage .. it would be a hors d'oeuvres when they had a Party I just loved it YUMMY ! 😆
@uncleeddie6779
5 жыл бұрын
Now. Ya Talkin’❗️👍🏽
@MeshasCorner
5 жыл бұрын
Lol i love this channel man! You literally make everything anyone could dream of! Thanks for sharing i love gizzards i had to comment this time! Delicious
@bluelinea.5955
5 жыл бұрын
I’m in food heaven right now!!!!🤩 My mother and I would eat these from a place called Dixie Fried in Florida they always had the best chicken gizzards with seasoned fries for $5.99. Overall great video!! 👍🏽 p.s stealing your sauce it’s so good😊
@wandahwhetstone9173
3 жыл бұрын
Ooooooooochile 😁👍👌
@niquexo2536
2 жыл бұрын
Definitely had many fried gizzards from Dixie fried in palm beach!
@nataliegilbert7412
2 жыл бұрын
@Blueline A. and @Nique Xo, what do you know about Dixie Fried Chicken, which was located on Old Dixie Highway, in Mangonia Park? You know that they’ve moved right? Hooks is there now and Dixie Fried Chicken has moved to Belle Glade.
@triciabrown5071
5 жыл бұрын
Those gizzards and that sauce is on point .. absolutely it is!🧚♀️💖
@capricornqueen6916
5 жыл бұрын
U sure can boil them as long as u want. I love fried Gizzards. I boil mine in chicken broth with onion and some seasonings 4-5hrs then dredge and fry
@wynnzhuang6793
5 жыл бұрын
Can we consume the chicken broth after we drain off the boiled gizzards?
@capricornqueen6916
5 жыл бұрын
@@wynnzhuang6793 u sure can. Just skim the top of the broth
@margaretevans7053
5 жыл бұрын
Hay Gina I love gizzards to.
@rickbooher8224
5 жыл бұрын
I pressure cook them twenty minutes save the broth then fried the gizzard I like them deep fried shake the basket until they are golden brown. Best dipping sauce is good old chicken gravy. Also I like to do them buffalo style with a good buffalo sauce of real butter melted with enough Cholula, Frank's or Texas Pete hot sauce to your taste.
@stephaniemaybin2755
5 жыл бұрын
That's what I'm talking about--using a pressure cooker! Thanks for the tip!!
@vivianhamilton616
4 жыл бұрын
Honey hush, you got my mouth watering!
@pacorivera5817
4 жыл бұрын
Hoooeeeeyyy !!! That's some delicious looking gizzards !!!!
@mariazamarripa4413
3 жыл бұрын
Now I know how to make gizzards. I just took mine out of the freezer and making them today. I just need to run to the store for buttermilk. Thanks Gina!
@CookingAtPamsPlace
4 жыл бұрын
Awesome recipe! It is very close to mine. People do think they are tough. But my recipe doesn't call for boiling. As long as you don't over cook them they will be tender. I love your video!! 💕😊
@nataliegilbert7412
2 жыл бұрын
If you didn’t boil them, then how did you tenderize them? Just buttermilk?
@shelly8387
5 жыл бұрын
You've just blessed my heart. Triggered memories of my mother. She made her chicken gizzards just like this.
@catherine8873
5 жыл бұрын
Hi Gina I bought some chicken gizzards today so can cook them up tomorrow . The cashier thought they were disgusting lol. The customer behind us asked for the recipe. My grandma cooked each piece of the chicken. No waste. I can hardly Waite. I like chewy and tender gizzards
@deliaesclavon7441
5 жыл бұрын
Gina I was talking about my mothers chicken gizzards and noodles, and then you mentioned your grandmothers recipe , wow
@jamillaslife3696
4 жыл бұрын
I love when you say ooo weee 😂
@RetiredSchoolCook
5 жыл бұрын
THESE ARE SOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOD THANK YOU GOD BLESS AND HAPPY WEEKEND
@DivaDlux121
4 жыл бұрын
I’m definitely try this method!! 😋 So, I was previously cooking in the crockpot with chicken broth to tenderize before seasoning and frying. 🤗
@lindaorth9248
3 жыл бұрын
Gina you are a blessing to me! I searched through all of these videos on how to make TENDER Chicken Gizzards. Your video is the absolute best! Your calm voice, details to step by step process and overall personality just made my day! I signed up to get all of your videos. You are just the person I have been looking for all day long! My gizzards are seasoned and boiling away! Can't wait to fry them; however, I do have a question, I do not have buttermilk on hand so I am "hoping" milk will suffice. Thank you so much!
@charlenegamble3204
2 жыл бұрын
Okay will regular milk work
@transfusionz
4 жыл бұрын
Miss Gina, these are SO good! Thank you! I have been cooking gizzards for awhile and wanted to try something new. I loved your recipe, thank you!!
@thomaspenn5262
5 жыл бұрын
Interesting method! I'd never thought of pot boiling them before frying. That's how you get them tender right? Very good Gina! Very good...
@budcline5776
5 жыл бұрын
this will be good thank you for your video
@LadyDee150
5 жыл бұрын
Thanks so much for this lovely recipe Gina! Next time I go shopping I'm gonna get me some chicken gizzards and make me some fried gizzards Gina Young style!! OOhh WEee!!!
@aliciaknight8685
5 жыл бұрын
My mom would make gizzards for my dad. She soaked them in buttermilk, but I don't remember her boiling them. Then she dredged them in cornmeal, no flour. Then fried the. In a skillet along with the liver and the heart. She always ate the liver, but gave my dad the the heart and gizzards. Sprinkled with salt and Tabasco sauce. He ate them with a cold beer while watching football. He'd let me have a bite of gizzards and a sip of beer. I loved them crunchy and chewy. This video made me want to have some now to fry up for myself!
@RoRo-dr4jf
5 жыл бұрын
I will be trying this recipe soon!!!
@torib9075
5 жыл бұрын
I love crust on my gizzards
@StairStep81
5 жыл бұрын
Tori B me to
@valbarnes4020
4 жыл бұрын
Tori B ...If she hadn’t pat them so dry the coating would have adhered better. I think she just saw she didn’t have much crust so she said “Oh, I don’t want a lot of crust”.... yeah okay .... I do!!
@MindRegulatorMusic
4 жыл бұрын
Me three!
@rickimhotep1236
3 жыл бұрын
@@valbarnes4020 😂😂😂
@quickdraw357mag
3 жыл бұрын
I was honestly aggravated when I sat through all these adds and her babbling on and those were the worst looking gizzards I’ve ever seen
@joerosales8755
4 жыл бұрын
They look so good 😍🥳👍
@Warrior-In-the-Garden
4 жыл бұрын
Love this video- I tried to cook them and they were like leather. I am processing some chickens soon and it seemed so wasteful to throw away those gizzards. So glad I found this video. When I saw that stock after the gizzards were done I thought I hope she doesn't throw that away. And t'hen you shared your grandma's recipe for the egg noodles-sounds DELICIOUS. So looking forward to trying this...and checking out the rest of your recipes.And yes ADOBO is my "go to". I love your enthusiasm- delightful.
@wandawilliams7932
5 жыл бұрын
Gina Young you blessed my soul with the chicken gizzard recipe. I am gonna try it very soon. Thank you. P.S. I tried your sauce with my home cooked whole chicken wings. It is slamming....
@doritoworld8062
5 жыл бұрын
I make my mothers stuffing around thanksgiving and christmas. The stuffing consists of chicken livers and gizzards. I tenderize the gizzards in a pressure cooker with all the seasonings. So quick and easy.
@donna8743
5 жыл бұрын
Bought gizzards for the first time to try this recipe. Never had before....Going to try with trepidation...Gina Gina 😕
@maryedmonds1515
5 жыл бұрын
It’s awsome cause just when I got the Alert for this video I had just bought some gizzards today! Awsome Gina! You are just a Godsend God Bless!
@joenettedkellykidd5579
5 жыл бұрын
Hey Gina, I enjoy watching and trying your different recipes. I would like to make a sauce to dip my gizzards in minus the ranch dressing. What would you suggest?
@deonnalovelace9993
5 жыл бұрын
Making for dinner tonight. Thanks
@randyrussell6246
5 жыл бұрын
Twenty minutes in pressure cooker and done !
@InTheKitchenWithGinaYoung
5 жыл бұрын
Randy Russell awesome I don’t have a pressure cooker God bless thanks for watching 😊
@marywilson2537
4 жыл бұрын
Love my electric pressure cooker!
@bresleytorquemada2039
3 жыл бұрын
How 😥🥺 come back and tell me
@jasonmast6113
5 жыл бұрын
Awesome video! Thumbs up!
@concorde9615
4 жыл бұрын
I usually boil my gizzards for about an hour and a half in seasoned water. Rinse the bread them right away and fry them on fairly high heat. And I season the breading instead of seasoning the gizzards themselves. Otherwise this is very similar to the way we do them in the south!!!! Good recipe!
@altrinaallen1851
4 жыл бұрын
I love the way how you chew your food and makes me laugh but that's weird but I love me some fried chicken gizzards but now I'm into turkey gizzards there are so good thank you for sharing
@cljh5069
Жыл бұрын
I prefer some chewy texture to remain in the gizzards, likewise with tripe. My grandmother always precooked organ meat in a pressure cooker before frying. Thank you for posting this video, helping the newer generations continue to cook the food we grew up eating. Trying your sauce!
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