hola hola! I am from Mexico and we made this drink quite often.. I love other cultures learning our prehistoric culture cuisine.. I was just telling a friend how to prepare this.. but you would be surprise of the taste if you let your drink ferment for and average of 7-9 months.. that's how old mine is and its tastes even better.. I dont dispose the pineapple skins all I do is use the drink and put back the pineapple skins back in tge jar... add more pilonsillo ( or brown sugar and water and if I have another pineapple to add to it I usually add it as well and done.. it's ready for the next time we want more.. mine its so fermented that I only need maybe 3 cups of the fermented liquid and add 3-4 liters of water depending how fermented I want it.. but you can do it this way and this way you would never have to worry about running out. 🤪🥃 🍍
@precious_aurora
2 жыл бұрын
And why does it become slimy?
@leooz8071
2 жыл бұрын
My dad would let it ferment for six months, but he would nt give my brother and me from that fermentation because of the alcohol
@paulbalogh4582
Жыл бұрын
Do you use a brewing bubbler to let it breath & not blow up?
@lyrtm
Жыл бұрын
@@precious_aurora its a all natural it won't affect the taste or make u sick.
@lationixclips3336
Жыл бұрын
Either put a cotton cloth as the lid held on with rubber band or put the lid on very loose so the gas can escape
@Gale4health
7 жыл бұрын
I just happened to have a pineapple in my kitchen when I found this, so I made it. A week later we had a delicious beverage! The health benefits are a bonus. So easy, thanks for this introduction into fermentation. I am now a subscriber!
@JTWaters68
6 ай бұрын
Loved this as an addition to my fermentation repertoire, along with water kefir, milk kefir, kimchi, sauerkraut, and cultured dairy....I've incorporated all of these items into my diet and have lost over 70 lbs and have never felt better in my life!
@nartron3000
4 жыл бұрын
Also if you use the entire pineapple when ripe you don’t need to add any sugar, the natural sugars in the pineapple will feed the microbiome itself, cheers
@sarahbrian-munoz4289
7 жыл бұрын
"I hate throwing away stuff I could be fermenting"....belly laugh on that one
@BetterDoneYourself
7 жыл бұрын
Please share me with your friends!
@sunainasoodbawa1293
6 жыл бұрын
O
@dianaboughner7977
6 жыл бұрын
You are such an easy-going, fun-guy to watch and listen to. I am feeling very encouraged by the straightforward and uncomplicated way you present this fermenting process. I will try this one for sure. Thank you ❤
@linneabeckman6543
4 жыл бұрын
I agree with you. So many other videos get hung up on details, I was defeated before I began : ( ...
@eduardosalcedosr1727
2 жыл бұрын
Hi JOHN 😷😷 I hope u are doing well👍 I saw all the adds, I going to make TEPACHE today so I came to the video we’re I learn how to make it, 😆 I really miss your videos. GOD 🙏🙏 BLESS YOU EDUARDO MIAMI FL 🇨🇺🇺🇸
@joannpelas5101
4 жыл бұрын
What I love about your channel is that most of the things you show can be done with things we already have around the home.
@doracotterell2863
10 ай бұрын
This is a lovely gentle-man who just brought a smile to my face & made my night brighter. I liked & subscribed. (can’t resist helping a good soul) 💖
@papichulo665
5 жыл бұрын
Tepache doesn't need peppers, I know that, cuz I'm Mexican. 😏👍
@huanateufel8027
6 жыл бұрын
AMAZING teacher~~ Our son just shared you with me, this morning. He's been fermenting for AGES, but really appreciates your style for learning. I am inspired to try this, and your Sweet Potato Fly now! Thanks so much!
@grabellal
6 жыл бұрын
My grandma used to make tepache for us everytime we had pineapples. Thank you for the recipe!
@Saucyakld
6 жыл бұрын
Your knife skills give me the creeps, be careful
@Interestingworld4567
5 жыл бұрын
Tineke Williams true holly shit
@BetterDoneYourself
4 жыл бұрын
Tineke Williams The side of the knife slides along the backs of the fingers. Keep the edge pressed into what you're cutting.
@falsealarm4
4 жыл бұрын
holycow I came here to make that EXACT comment. terrifying.
@nartron3000
4 жыл бұрын
The center”woody” part is full of bromelain which has amazing anti-cancer properties and is completely edible.
@marlisetp
6 жыл бұрын
If Real Life interferes and time marches on, the tepache turns into the best pineapple vinegar ever.
@HealingDiviniTea
6 жыл бұрын
You really inspire me! Thanks alot. We tried your Ginger Ale recipe last week ... fantastic. We made a few variations too using sorrel, mint & green tea, passionfruit ... Amazing! Realise I have to drink less than you do though as my body adjusts... Making this today though... Woo-hoo. Let the gut healing commence! Thanks again!
@vegangirll
5 жыл бұрын
What ginger ale recipe is that? I'd like to try it.
@jabobwong
6 жыл бұрын
I started watching Brad Leone on It's Alive and started to get interested in fermenting. Watching some of his videos ultimately lead me to yours and I'm even more inspired to begin fermenting! You have fantastic videos and everything is laid out nicely for the home diy-er. Thanks for the great content
@BetterDoneYourself
6 жыл бұрын
That's awesome! Keep in touch. I don't mind answering questions.
@altheamcnabb2829
6 жыл бұрын
I feed my pineapple scraps to my bird and hermit crabs. I guess they have to share it now.
@mexipatti
3 жыл бұрын
after five three days you need to check it daily to make sure you didn't make pineapple vinegar. traditionally you add three cloves and a cinnamon stick and three cloves,, a slice or two of ginger adds flavor and it has fermenting qualities
@briankerr4512
Жыл бұрын
I do a second bottle ferment to build up co2 and make it fizzy. really fizzy. of course you need a tester bottle made of plastic so you can tell how much pressure is in the glass bottles or just use plastic bottles for more safety.
@riddleza
6 жыл бұрын
As an avid brewer of beer, wine, cider, mead, etc, I can say with great confidence that that drink, if it doesn't have much residual sweetness left, surely has a reasonable amount of alcohol. Based on how much sugar you put in and how long it went I'd say 3 to 5 percent. I have beers that ferment completely dry to 8 to 10 percent abv in 6 or 7 days.
@psalmandlondonsdaddi
5 жыл бұрын
True, but that's with commercial yeast. So if he added WLP-001 to this it would certainly ferment all the way out. But this is fermented with naturally occurring years left over on the skin of the pineapple, wild yeast rarely can ferment out over 1% unless you randomly find a really special strain.
@bibianaw.pedersen4949
2 жыл бұрын
I love it!! I love it!! when l dont waste anything bought. Thank you for important information of how to utilize our kitchen for better health. I love it!!!
@joannpelas5101
4 жыл бұрын
I made this and you didn't tell the half of how refreshing it was. I will never throw away pineapple rind again.
@Bezgo59879
6 жыл бұрын
That "tough woody" center .... liquefy it in a high powered blender etc & pour it on a mat then dehydrate it, pineapple chips..... plenty edible. Personally I don't consider a pineapple ripe until its almost rotting (it will taste sweet like a banana) and at that point the core is also plenty soft (I myself eat most of it this way). I've got to give this stuff a try that you are showing though, I bet it's delicious!
@joannpelas5101
4 жыл бұрын
🤔
@williamhegg3305
6 жыл бұрын
You have the best series on KZitem.
@BetterDoneYourself
6 жыл бұрын
Thank you for the kind words, William. Hit that share arrow on some of the videos and get the word out!
@hrg1961
Жыл бұрын
Greetings and excuse me. If you want to make a good Tepache, you should use a yellow pineapple and not green like the one you use. The Mexican Tepache is not covered either with a cap, use a towel on it. Note, if you leave it for more than 7 days you will not have Tepache, you will have vinegar. Anyway it was a good explanation & a good video.
@wtglb
7 жыл бұрын
Hello, my Tepache turned out GREAT! Thanks so much for the demo, it's definitely worth making again!
@BetterDoneYourself
7 жыл бұрын
Good job!! It's super easy--just takes a little practice to get the hang of it. Try some of the other ferments!
@CallieCatCuddles
4 жыл бұрын
That "woody" center is wonderful to eat! It's actually a favorite of mine.
@bibusakabeta9063
3 жыл бұрын
Same here. Really love it.
@ToolsOutsideTheBox
5 жыл бұрын
I just use one of them slice and coring tools. Adding a bit of clove might be nice too. Then 2nd ferment with some raw honey
@deisysanchez1641
5 жыл бұрын
Piloncillo
@goldsmith001
6 жыл бұрын
dang, thought for sure you were going to cut your finger!
@BetterDoneYourself
6 жыл бұрын
Sorry to disappoint. I was using my knuckle against the SIDE of the knife to gauge how deep to make each cut.
@wdanieldinsio
5 жыл бұрын
Lol I was thinking the same thing.
@Alexander-bd2hk
5 жыл бұрын
almost-heartattack everytime :D
@thinkathena2
3 жыл бұрын
Just about to cut up a pineapple to add to kombucha. Now I know what to do with the rinds... thanks. Curious though, what about the pesticides on the rinds?
@psydrone
4 жыл бұрын
what if instead of adding sugar, you just cut up pieces of the already sweet pineapple chunks and put them in there along with the rinds?
@catebessencourt2137
3 жыл бұрын
Add 6 semi thin slices of ginger to the pineapple rind and woody core. I get fool proof fizzy tepache 😋
@CFKoder
6 жыл бұрын
Psyched! I bookmarked this recipe until I found some Organic pineapples at "Mom's Organic Market". Following your recipe and excited to try it!
@Miss_Judy
7 жыл бұрын
absolutely fascinating! I love how much I learn from you :) oh it looks wonderful too!
@TheThesalsalady173
3 жыл бұрын
My stomach was being an asshole just two cups of tepache minus the peppers and my tummy is a happy boy 😁
@rebeccarobbins3210
6 жыл бұрын
I get tepache at a great Mexican restaurant and they ri the glass with hot sauce. So good
@segami2808
6 жыл бұрын
Just made this. Deeeeelicious! Fantastic carbonation! Thanks a bunch! Yummy!
@jthen75
5 жыл бұрын
This is actually my favorite drink ever
@mexipatti
6 жыл бұрын
after pouring off the liquid i have had good success with a second fermentation,, just a a couple tablespoons of sugar
@earthchakra713
6 жыл бұрын
Patti S. I did the same thing because the sugar seemed to mellow out the “astringent” tongue feel
@debpaciello511
3 жыл бұрын
No crazy ingredients, using scraps you might toss out anyway to make something delicious and good for you- Tepache is a win-win!
@riddeit
5 жыл бұрын
just discovered your channel! this is amazing. you rock doooode!
@rickecheverria8052
6 жыл бұрын
Here in Mexico they add a 1/2 teaspoon bicarbonate of soda to make it carbonate at serving time...
@mexipatti
6 жыл бұрын
the woody core can tend to make the drink bitter, i leave them out
@vegangirll
5 жыл бұрын
I'm wondering if you've tried making this with chunks of ginger added. Also, is it necessary to add a whole cup of sugar or can you get away using less?
@BetterDoneYourself
5 жыл бұрын
June Siegel-Hill Yes you can add Ginger. Yes you can use less sugar! Have fun!
@pitmaster1847
Жыл бұрын
Sir sincerely thank you for your help. I am learning.. can I add ginger or tumeric . Lemon grass also can you mix apple?
@caseyedwards3456
6 жыл бұрын
Well done with easy directions going to make some Tepache thanks 😀
@jt659
6 жыл бұрын
After 2 vids in a row of yours just had to subscribe.
@BetterDoneYourself
6 жыл бұрын
J T Awesome. I'll make it worth your while!
@BlueLakeRV
5 жыл бұрын
I just love my little plastic spinner thingy that makes quick work of the pineapple. Leaves perfect amount pineapple left for Tepache. I put the pith in with it too, but eat the pineapple for recipes or grilling. Great use of the skins and pith.
@eduardahernandez8380
5 жыл бұрын
Chile? This gringo no sabe ni maiz
@marlisetp
6 жыл бұрын
You make sense, and thanks for that. I just happen to have a spare pineapple, so here come not only the tepache, but the fruit for the current water kefir. The heck with the pineapple upside down cake. Will do that with the next one.
@mariakulasa3077
Жыл бұрын
I’m washing mine several times with salt vinegar especially when the PA is over ripe.
@backdraft57
2 жыл бұрын
You disappeared. Always enjoyed your videos
@paulbalogh4582
Жыл бұрын
Add ginger??? Use a brewing bubbler?
@AsteriETERNAL
7 жыл бұрын
You make everything seem so much less intimidating. ☺
@BetterDoneYourself
7 жыл бұрын
+Asteri ETERNAL That's why I'm here. I wish you great success with your fermenting projects!
@AsteriETERNAL
7 жыл бұрын
Thanks! 🙏🏼
@alexvaldez4481
4 жыл бұрын
Making this tomorrow. Haven’t had it since I was a kid. 🍍 🍹
@azgardener79
Жыл бұрын
That sugar becomes alcohol. If you leave it long enough, it will become acetic acid/vinegar but with a short ferment, its alcohol
@HealingDiviniTea
6 жыл бұрын
I made the Tepache!!! It was sooo good! And I added ginger to it too. I'm just gonna have to keep on making it now as my family are drinking it up rapidly. I barely got to taste my first batch! I transferred it to a bottle and refrigerated it. But, can I use the peels etc. again?
@BetterDoneYourself
6 жыл бұрын
HealingTea Yes but the sink will be much weaker.
@HealingDiviniTea
6 жыл бұрын
Better Done Yourself Thank you!!!
@williamhegg3305
6 жыл бұрын
Could you do a video on Fire Cider?!? I did do Fire Cider 🔥 and the peppers really do open lungs!
@kflan3342
7 жыл бұрын
I am assuming you would wash the pineapple unless you grow it yourself, right?
@Miss_Judy
7 жыл бұрын
did you watch the video? He talks about that....
@richlaue
7 жыл бұрын
Kim Flanery watch starting at 8:00
@carladeaver8746
7 жыл бұрын
I rinsed mine I couldn't help myself. But it came out perfectly. I actually got a buzz. LIKE wild
@strawberryroan1941
6 жыл бұрын
Kim Flanery yeah not washing stuff makes me have anxiety
@Kusunoky
6 жыл бұрын
MissAllThat AndMore I always wash mine. Pesticides grown Pineapple are stick to the out side specially the ones grown in Costa Rica
@adrianazitle7867
3 жыл бұрын
You need to wash / scrub the pine apple really well before you cut it, and I never heard of peppers being added to the tepache!
@ryanhardman935
5 жыл бұрын
Have you ever done a probiotic fruit ferment with probiotic capsule? I recently tried and it's super bubbly, but a couple pieces of the pineapple are whitish in color. Kinda makes me nervous..lol.
@BetterDoneYourself
5 жыл бұрын
Ryan Hardman No. Those little pills are expensive and they're unnecessary. The fruit comes with all the bacteria and yeast you need.
@joelalain
5 жыл бұрын
it's amazing he still has all his fingers. I had to watch this with my eyes closed
@jannmacdougall1448
5 жыл бұрын
Watched with my eyes closed...that was great...😂
@BetterDoneYourself
4 жыл бұрын
Professionally trained knife skills at work.
@graphene1487
5 жыл бұрын
Great video and love your kitchen! Cheers!
@jaytomten3782
2 жыл бұрын
Time fermenting does not indicate the amount of alcohol.
@cherylperkins7538
2 жыл бұрын
Surely you planted the top. I have 3 in my garden now. I will cover them if it gets too cold
@danielponce5482
5 жыл бұрын
I hope you answer soon I follow your instructions but since it's the first i have ever made tepache.. Mine came out slimy so is that good or bad.... Hope you can help me out
@BetterDoneYourself
5 жыл бұрын
Daniel Ponce it's probably safe to drink but it won't be enjoyable. I would throw it away and try again next time you have pineapple.
@earthling808
Жыл бұрын
I would not recommend such an elevated cutting surface, but otherwise good demonstration.
@sonofman70x7
3 жыл бұрын
Don't remove the core - it's edible, and it has the highest concentration of bromelain: the beneficial enzyme found in pineapples.
@oscarmike3195
7 жыл бұрын
Suppose to use filtered water right? No chlorine? Also, can I use honey rather than brown sugar?
@BetterDoneYourself
7 жыл бұрын
COLD FIRE Absolutely use filtered water! You can try honey, but it's not easy to ferment.
@riddleza
6 жыл бұрын
Honey ferments just fine. That's really a misconception. People think that because honey has antimicrobial properties however that comes from it's high sugar, low moisture content which is inhospitable to bacteria and yeast. When you dilute it, however, you'll have no problems. Mead is wine made from honey. As long as you have some extra nutrition for the yeast, in this case the pineapple, you'll be fine with honey
@rossborgwardt1036
4 жыл бұрын
Zachary Riddle how much honey would you suggest putting in? I have some mead fermenting as I type! 😁
@rlcwallpapers
4 жыл бұрын
You got the name Tepache well (some other videos call it Tee-Pashe) but the brown rock sugar is called Piloncillo, not Pinocillo, I will certainly try your recipe since I also don't like to waste grind or peel but it goes in my compost bin.
@everythingliyarael3192
4 жыл бұрын
I made this with the concentrate left it for a month in an air tight jar it was sour. I switch to a screw lid and refrigerated it was sweet and fuzzy
@patriziapatrish
Жыл бұрын
I would add ginger to it.
@sunnycharacter
3 жыл бұрын
That pineapple is not ripe enough. A riper fruit has more sugar and will give you a more active fermentation.
Organic doesnt mean no pesticides. Many have more.
@positivetimeline2023
3 жыл бұрын
@@MyCommentsRMaturelol Agree
@jowitolentino4517
7 жыл бұрын
thanks, i'll make this right away.
@leonvivian1
5 жыл бұрын
Thank you so much, love your show.🍍
@Marlene5018
6 жыл бұрын
Tepache!! Muy rico !! :d
@carolmckerracher9186
5 жыл бұрын
Can you use the same pineapple skins to make another batch of drink ?
@BetterDoneYourself
5 жыл бұрын
Yes!
@karlatelfer780
6 жыл бұрын
Can I use coconut sugar and i thought the core was suppose to be healthy for you thanks
@BetterDoneYourself
6 жыл бұрын
Karla Telfer Yes it is. It's just too fibrous to be enjoyable to eat.
@guillered74
6 жыл бұрын
can i add tumaric and ginger?
@IbisFernandez
3 жыл бұрын
I like how he says "teh-pah-chey" I'm gonna say it like that from now on.
@BetterDoneYourself
3 жыл бұрын
Us Latinos gotta stick together!!! Gracias!
@TheDaniel121082
3 жыл бұрын
That woody part is actually good for your gastric
@loridukes7273
7 жыл бұрын
So I did this and 4 days later there was a tiny bit of mold on the fruit sticking up from the water....should I pitch it and start over? Or pick off ? Or not risk? What you think
@BetterDoneYourself
7 жыл бұрын
Pick it off. Give the liquid a tentative sip. If you like it, enjoy! If it's off, pitch it and try again. Good thing pineapples are cheap!
@TrishTruitt
6 жыл бұрын
Could you use coconut sugar instead of brown sugar?
@BetterDoneYourself
6 жыл бұрын
Sure!
@lisabooker6405
7 жыл бұрын
New sub! Very interesting channel. Thanks for sharing your wonderful recipes. Fermented foods are super healthy for us so I'm definitely going to try! ~Lisa
@BetterDoneYourself
7 жыл бұрын
Lisa Booker hit that share button and get your friends on board too!!
@mondickwr
6 жыл бұрын
Would you make a video on how to sharpen knives properly. I see you cut with left hand which would help me a lot.
@BetterDoneYourself
6 жыл бұрын
Sure! That's an awesome idea! (My knives need sharpening anyways!)
@luzmanzini5122
6 жыл бұрын
You can use the bottom of a ceramic cup . It works 👍!!!
@periuktembaga6436
6 жыл бұрын
Wayne Mondick i simply run the blunt knife against another blunt knife repeatedly... that way i have 2 sharpened knives in one go
@Nobody95008
3 жыл бұрын
The woody part is bromelain
@BetterDoneYourself
3 жыл бұрын
Shivanand Gunness Close! Bromelain is an enzyme derived from the woody part. It's just concentrated there.
@VulgarMenace96
4 жыл бұрын
Can I make it with a washed pineapple? I'm paranoid about bacteria.
@BetterDoneYourself
4 жыл бұрын
VulgarMenace96 No. The good bacteria will win and you can be on their team. You have more bacteria living on and in you than there is you. Add up the total bacterial cells then add up the total human cells. The good bacteria win again! Worry more about pesticides.
@142jimbo
5 жыл бұрын
Thanks for your great videos/recipes. Can you re-use the rinds for a second round of fermenting?
@BetterDoneYourself
5 жыл бұрын
142jimbo Sure! The pineapple taste won't be as strong but you'll get all the probiotic goodness!
@annie808286
7 жыл бұрын
Here in Las Vegas, cinnamon sticks costs basically $12 per stick so I was wondering if I can use the powdered version of cinnamon instead and if so how much? Thanks for all your wonderful videos!
@BetterDoneYourself
7 жыл бұрын
Yipe! That's robbery. Get a big bag on Amazon: amzn.to/2upCq6G
@annie808286
7 жыл бұрын
Better Done Yourself WOW what a difference in price! Thank you for the suggestion. I don't use cinnamon sticks very often so should I store it in the freezer? Looks like the bag is pretty big.
@BetterDoneYourself
7 жыл бұрын
annie lynn not necessary. Just find an airtight container like a big jar.
@annie808286
7 жыл бұрын
Better Done Yourself 10-4
@annie808286
7 жыл бұрын
Better Done Yourself How long would you estimate the cinnamon sticks to last if kept in the jar? I will have to find recipes to consume the cinnamon sticks!
@alexanderlindquist
3 жыл бұрын
From the beginning its a Colombian drink called Guarapo de pina
@sertaro41
3 жыл бұрын
add some rum, tequila or beer, it goes very well.
@roefane2258
6 жыл бұрын
Can you preserve this? For the fact that I want to keep this for the long winter months to keep away the 'winter blues' or 'sunshine depression' I was thinking in canning it with a pressure canner. Or, making ice cubes out of the liquid and melting them. Great videos, would love anyone's thoughts.
@BetterDoneYourself
6 жыл бұрын
You could but it will lose all of its carbonation.
@roefane2258
6 жыл бұрын
Better Done Yourself oh, so do you think it would be better to freeze the pineapple or oranges and make this once its thawed?
@BetterDoneYourself
6 жыл бұрын
Courtney Osborn THAT would work great!!
@roefane2258
6 жыл бұрын
Better Done Yourself, sweet! Totally new to all of this, food preservation and fermentation, but your videos have been helpful so far. Also this makes me feel great now that I don't have to waste ALL that expensive pineapple. Woohoo!
@ALL-AMERICANA
4 жыл бұрын
Can this be bottled under pressure like the sweet potato fly episode? Or will those bottles explode?
@BetterDoneYourself
4 жыл бұрын
ALL AMERICAN you don't need to. This stuff is pretty fizzy on its own.
@ALL-AMERICANA
4 жыл бұрын
Better Done Yourself pretty neat. thanks for the information.
@jjvv8650
7 жыл бұрын
Thank you, I will try this. Do you need to sterilize the jar first?
@BetterDoneYourself
7 жыл бұрын
No. just make sure everything is clean. The probiotics will kill off the bad stuff.
@randie777
6 жыл бұрын
Thank you...good info!
@broncas67
4 жыл бұрын
I'm surprised to see a lot of white fellows tried tepache
@alidahenning1815
3 жыл бұрын
Hii. I made Tepachy. SATURDAY.. yesterday was good. Today I want to stur. It is very thick syrup. Is it right?
@BetterDoneYourself
3 жыл бұрын
it does that sometimes. Give it a day or two and it might go away. It's harmless either way.
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