INGREDIENTS
YIELD
1 1/2 cups, approx.
1⁄4 cup soy sauce
1 cup water
1⁄2 teaspoon ground ginger
1⁄4 teaspoon garlic powder
5 tablespoons packed brown sugar
2 tablespoon honey
2 tablespoons cornstarch
1⁄4 cup Pineapple Juice
DIRECTIONS
Mix all but cornstarch and 1/4c pineapple juice in a sauce pan and begin heating.
Mix cornstarch and pineapple juice in a cup and dissolve. Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it :).
Happy cooking
Негізгі бет How to make Teriyaki Sauce Part 2/3
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