How to Make Thai GREEN Chicken Curry at HOME | Fitous Thai Kitchen
Hi everyone.
Finally we've done a green curry video, this classic Thai dish is great for all the family.
This will be the first video in a two parter, in this video we'll be showing you how to make your green curry paste. In the second video we'll be showing you how to cook the green curry.
Simple, fresh, healthy and packed full of flavour.
Simple tutorial with Thai Head Chef Pi Tou showing us how to prepare a homemade green curry.
Enjoy
These ingredients are enough for a single meal, shared by three to four persons.
Here's the recipe:
1 can coconut milk (100ml)
300g sliced chicken breast
1x Thai sweet chilli for decoration
1x Palm sugar disc
1x tsp turmeric powder
1x tsp coriander powder
Some water
Bunch of sweet Basil
Pea aubergine as much as you like
Thai aubergine as much as you like
Fish sauce to taste
A dash of chicken salt
CHAPTERS
00:00 Killan tells us about today's video
00:19 Intro
00:40 Ingredients
01:02 Preparing the veg
01:22 Starting to make your curry
06:50 The finished article
06:59 Taste test
08:04 Outro
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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