This Best Chocolate Cake recipe makes for the most flavorful, moist, and tender chocolate cake you've ever tasted! Everyone LOVES it and you don't even need a mixer to make the batter.
Visit www.handletheh... for a printable version of the recipe and to download a FREE best buttercream cheatsheet.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM
• Chocolate Swiss Mering...
6 SECRETS TO PERFECT BUTTERCREAM
• 6 Secrets to PERFECT B...
CAKE INGREDIENTS:
8 ounces (227 grams) bittersweet chocolate, finely chopped
2/3 cup (57 grams) Dutch-process cocoa, sifted
2 teaspoons instant espresso powder*
1 cup boiling water
1 3/4 (222 grams) cups all-purpose flour
1 cup (200 grams) granulated sugar
1/2 cup (100 grams) packed light brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup (227 grams) sour cream, at room temperature
1/2 cup vegetable oil
4 large eggs plus one egg yolk, at room temperature
1 tablespoon white vinegar
2 teaspoons vanilla extract
👩🍳 TESSA'S FAVORITE TOOLS FOR THIS RECIPE 👩🍳
Dutch Process Cocoa Powder
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My fave round cake pan
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Cake turntable
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Offset icing spatula
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science. Not to mention tons of mouthwatering baking recipes!
If you love baking and learning about the SCIENCE behind your fave recipes, check out my new online baking class The Magic of Baking: www.handletheheat.com/magic
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