World's best Cupcake ! Review & How To Cook
In this video I ask google to give me the recipe for the best cupcakes in the world! This is the recipe it gave me and I cooked it. Watch this video to see if it really is the most yummy recipe in the world, and also to see how to cook it yourself!
Ingredients
For the Cupcakes:
▢ 1 2/3 cup all-purpose flour 213g
▢ 1 cup granulated sugar 200g
▢ 1/4 tsp baking soda
▢ 1 1/2 tsp baking powder
▢ 1/4 tsp kosher salt
▢ 3/4 cup unsalted butter 170g, melted
▢ 3 egg whites room temperature
▢ 1 tbsp vanilla extract 15mL
▢ 1/2 cup sour cream 120mL, room temperature
▢ 1/2 cup whole milk 120mL, warm
For the Vanilla Buttercream:
▢ 2 lb confectioners sugar 900g, sifted
▢ 1 lb unsalted butter 450g, room temperature
▢ 1 tsp vanilla extract
▢ 1 tbsp heavy cream
▢ 1 pinch kosher salt
▢ 1 tsp whole milk
Instructions
For the Cupcakes:
Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
Sift the flour, sugar salt, baking soda and powder into a large bowl, and whisk together.
Separate the eggs. You can use the yolks for a custard or a batch French buttercream.
In another bowl, whisk together the wet ingredients until combined. (The batter may be clumpy, do not worry!)
Add the wet ingredients to the dry ingredients. Mix until combined.
Distribute the batter evenly into cupcake papers, filling each paper with about 2/3 the way up.
Bake for about 18 minutes or until centers are springy to the touch.
For the Buttercream:
In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.
Transfer to a piping bag.
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