👩🍳 GET THE FULL RECIPE HERE: bit.ly/3skw6Lt
📌 PIN THIS RECIPE ON PINTEREST: bit.ly/3If4iNX
💙 THANKS FOR WATCHING!
Visit my blog at thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
/ thebusybakerblog
/ busybakerblog
/ _created
/ busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: shop.thebusyba...
✉️ Sign-up for our FREE No-Fail Muffin Baking Guide e-course:
bit.ly/3BJwYMF
BEST EVER BANANA NUT MUFFINS
Ingredients
For the muffins
* 3 large ripe bananas
* 3/4 cup white sugar
* 1 large egg
* 1/3 cup vegetable oil
* 1 1/2 cups all purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg (optional)
* 3/4 cups chopped walnuts
For the topping
* 3/4 cups chopped walnuts
* 2 tablespoons brown sugar
* 1 tablespoon melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
* Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
* Add the vegetable oil and mix well.
* Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
* Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
* In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
* Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
* Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
* Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
Cooling Racks: amzn.to/35oa7dl
Muffin Pan: amzn.to/36tgJaP
Pyrex Glass Measuring Cup Set: amzn.to/3qE12Dw
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: amzn.to/3rHNlG8
KItchen Aid Hand Mixer: amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: amzn.to/3rMrMnY
Cast Iron Skillet: amzn.to/3rIUOEI
Baking Sheet Pan: amzn.to/3uGND1X
Springform Cake Tin: amzn.to/3rMtg1w
Cutting Board Set: amzn.to/3sDWmzh
Mixing Bowl Set: amzn.to/3LG4rwb
Balloon Whisk: amzn.to/3rJU2r3
Spatula Set: amzn.to/3oIyTvJ
Garlic Press: amzn.to/3rMt6XY
Instant Read Thermometer: amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
www.etsy.com/s...
www.etsy.com/s...
greengatehome....
♥️ Backdrops:
www.etsy.com/s...
♥️ Dishes & Ceramics:
blop.ro
www.etsy.com/s...
♥️ Cookware and props:
www.riess-mark...
www.falconenam...
lecreuset.com
www.denbypotte...
amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
www.amazon.com...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: amzn.to/3HfcU6G
Canon 6D Mark II: amzn.to/3uidzR1
50mm Lens: amzn.to/3GiwAVW
Photography lens: amzn.to/3uiDQis
Video/Photography lens: amzn.to/3Hj10sl
Tripod: amzn.to/3419mXy
Light stand: amzn.to/3ocDaab
Video/photography light: amzn.to/3gcxvwy
Softbox: amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
Негізгі бет How to Make The Best Ever Banana Nut Muffins
No video
Пікірлер: 73