#Florentine #Sweet making #ASMR
-- Ingredients --
[Sable dough]
Unsalted butter 100g
Powdered sugar 50g
Whole egg 40g
A little salt
Cake flour 150g
[Caramel almond]
Unsalted butter 40g
Granulated sugar 40g
Fresh cream (35%) 40g
Starch Syrup 20g
Honey 20g
Almond slice 90g
-- Firing --
[Sable dough]
1. Preheat to 140 °C
2. Bake at 170 °C for 15-17 minutes
[After putting almonds]
1. Preheat to 200 °C
2. Bake at 180 °C for 20-22 minutes
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to make the best Florentine | ASMR Making sweets Florentine
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