If you like the video a little, please like and subscribe! ↓↓↓
cutt.ly/Pe5gcq3
Check out the other videos!
In today's video, I went to "Tadotsu" Town in "Kagawa" Prefecture with the cooperation of "Kagawa" Prefecture and the Olives farm "Ao no Diamond" to shoot how to make the finest Japanese olive oil.
The history of olives in "Kagawa" Prefecture begins in 1908 when the prefecture conducted trial cultivation.
Of the tests conducted in several prefectures, only "Shodoshima" in "Kagawa" Prefecture succeeded in cultivating.
From there, over 112 years, the producers repeated their ingenuity, and the olive oil produced in "Kagawa" Prefecture, which was created while sweating both physically and mentally, was awarded one after another in the prestigious international contest.
The sensory evaluation of taste and aroma also confirms the worldwide evaluation.
I tried tasting freshly pressed olive oil as it was, but the first impression of the taste was just shocking.
The sweet aroma and spicy pungent ingredients surprised my throat at first.
However, I was very impressed when I knew that this is genuine olive oil.
Finally, I made the caprese that I prepared the ingredients on the farm and sprinkled the freshly pressed olive oil on the caprese, which was also surprising!
By combining it with food, the spicy ingredients of olive oil were moderately neutralized, and the role of raising the taste of the ingredients to a higher level, and they tasted the most delicious moments.
The finest domestic olive oil produced by the climate of the Seto Inland Sea in Japan.
If there is a farmer in "Kagawa" prefecture that you are interested in, I would like everyone to try it once.
Thank you for the delicious meal!
Your friend "DELI BALI"
[Recommended videos in channel]
Apologize to the Chicken! Vegans spark debate the Most Crispy Cutlet Sandwiches! Japanese food [ASMR]
• 「鶏に謝れ。」話題沸騰中のカツサンド専門店の... s
[Ultra-luxury] Ultimate Suppon (Soft-shelled turtle) Cuisine! Japanese food "Daiichi" Kyoto.
• 【超高級】美味しんぼ第3巻「究極のすっぽん料...
The world-recognized fluffy omelet rice master's amazing cooking skills! "Kichi-Kichi" Kyoto Japan!
• 世界が認めたオムライス職人の一日密着!職人技...
Making the best chocolate in the world! First-class chocolatier craftsmanship in japan! COCO KYOTO
• 世界一のチョコレート作り密着!一流ショコラテ...
Amazing Japanese Street Food! Super Fast Pounding "Mochi" Workers in Japan! [Rice Cake]
• 【職人技】日本一の高速手打ち餅つき屋 降臨!...
A Japanese Handmade Michelin Pizza from Naples Legends Recipe in Italy! Wood Fired "Pizzeria da Ciro"
• 本場ナポリを継ぐ男のミシュランピッツァに密着...
[Recommended channel videos]
How Traditional Italian Olive Oil Is Made | Regional Eats
• How Traditional Italia...
Beef Wellington (British food)
• Beef Wellington (with ...
Indonesian Street Food-Giant Mud Crab Salted Egg Manado Seafood Indonesia
• Video
5 Amazing Taiwan Street Food
• 5 Amazing Taiwan Stree...
Gordon Ramsay Olive Oil COMPILATION
• Gordon Ramsay Olive Oi...
#Oliveoil
#factory
#Japan
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Make The Best Fresh Olive Oil in Kagawa, Japan! World Class Quality!
Пікірлер: 47