Habanero Mango Hot Sauce Ingredients: 2 cups Habanero peppers 2 cups sweet bell peppers 2 stalks celery 1/2 sweet potato 1 mango 2 roma tomatoes 4 garlic cloves Pickling salt Water Directions Roughly chop all the vegetables, fruit, and garlic Smoke the mix on a grill for about 10-15 at the lowest temperature Add all the mix to large fermenting jar Fill the jar up with water and add the salt (4% salt to the water, i.e., 100 grams of water would be 4 grams of salt) Cover with the lid and let sit for 1-2 weeks Making the hot sauce: Strain the peppers save the brine Add the pepper mix to a food processor Pulse for 1 minute, then puree for 8 minutes Pour the pepper puree into a large pot on medium low heat Add 2 cups of the brine you saved Add 1/2 cup apple cider vinegar Give it a mix Add 1/2 cup of your favorite bourbon Give it a mix Cover and simmer 20 minutes Strain the pepper puree into a sive Stirring until all the juices are released and you only have the chunks of puree left in the sive Let the sauce cool completely before bottling or jarring or canning. We made three different types of hot sauce. If you would like the recipe for the Serrano Hatch Chili hot sauce or the Jalapeño Pablono hot sauce, leave me a comment, and I'll share! Enjoy! 😉
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