#howtomake #Beeflasag #lasagna
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How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
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Here's a straightforward recipe for the best homemade lasagna:
Ingredients:
- 1 pound (450g) ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 lasagna noodles
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened.
3. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce for about 15 minutes, stirring occasionally.
4. In a separate pot, cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
5. In a mixing bowl, combine the ricotta cheese and egg until well blended.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles over the sauce, slightly overlapping them.
7. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a third of the Parmesan cheese.
8. Repeat the layers with the remaining ingredients, ending with a layer of meat sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
9. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
10. Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves if desired, then serve and enjoy!
This recipe yields a delicious and satisfying homemade lasagna that is sure to impress your family and friends.
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