Recipes and equipment: goldenhivemead.com
How to make delicious strawberry mead, start-to-finish. What makes this recipe particularly unique, is that it's actually made using a homemade strawberry syrup. The final product was 11.5% ABV, floral, fruity, and perfectly sweet. This recipe is beginner friendly and you can find additional resources below.
Golden Hive Mead
1 Gallon Recipe:
- 500 mL strawberry syrup
- 2.5 lb wildflower honey (plus an additional 200g for sweetening)
- Topped with spring water
- 2.5 g K1-V116 brewing yeast
- 2 g Fermaid-O nutrient
- 2 tbs dried rose petals
- 1 campden tablet (to stabilize)
- 1.5 g potassium sorbate (to stabilize)
Mead Making Starter Kits:
goldenhivemead.com/collections/mead-making-kits
Raw Honey:
goldenhivemead.com/products/raw-unfiltered-wildflower-honey-3lbs
Mead Making Guide (E-book):
goldenhivemead.com/products/mead-making-recipe-book-extended-edition
Additional Resources:
goldenhivemead.com/pages/golden-hive-mead-how-to-make-mead
How to Make Strawberry Mead
0:04 Primary Fermentation
1:59 Secondary Fermentation
2:52 Stabilizing
3:25 Backsweetening
3:59 Bottling
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