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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Gallina pinta is comfort food that originated from the Sierra of Sonora, Mexico. The beef is cook with beans for 2 hours until tender following pre-cooked hominy to enhance and finalize the savory broth that warms our souls and of course, reminds us of our loved ones. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Recipe cook time 2 hrs
Ingredients
4 litters of water (14-16 cups of water
2 pounds of oxtail/ colita de res
2 1/2 pounds of Chamorro de res/ Beef Hind Shank
2 cups of beans
2 cups of hominy in a can
1 onion
1 garlic bulb
1 tomato
1 Anaheim pepper
1 guajillo chile
4 green onions
Cilantro to taste and optional
2 Tbs Knorr chicken bouillon (natural) or 1 Tbs salt
Salasita recipe
Ingredients show in the video
2 tomatoes
Juice of 1 key lime
1 Tbs Mexican oregano
1 tsp salt
For extra spice add your favorite Chile
Topping options- Chopped onion and cilantro. For spice some flavorful chiletepines
This recipe taste best when the same amount of beans and hominy used. I always encourage you to make it comfortable for your home. The children in our family love the hominy and for those reasons, I change it up.
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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