We adapted that unique pastry cream of the French according to our taste, it turned out to be a wonderful cream recipe, it does not have a heavy taste and it has a silky magnificent consistency 💫
materials
3 egg yolks
2/3 cup sugar
1 cup of cornstarch
2 tablespoons of flour
3 glasses of 600 ml milk
2 packets of vanilla
200 g butter
2/3 cup powdered sugar
200 ml cream or 1 glass of cold milk
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Негізгі бет How to Make the Best Pastry Cream with Silk Texture💫
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