*I hope you guys will enjoy these Patatas Bravas!! if you are new to the channel then don't forget to Subscribe, Like, Share!* 🔴My Culinary Course! james-makinson-s-school.teachable.com/
@ChefJamesMakinson
3 жыл бұрын
thank you!!
@dailydelightpakistan337
3 жыл бұрын
It's so delicious
@ChefJamesMakinson
3 жыл бұрын
Thanks!!
@Maplecook
3 жыл бұрын
@@Samskitchen00 James Makinson is a total pro! I feel so lucky that he shares his knowledge with us!
@natsudragneel2346
2 жыл бұрын
🎉
@stewartkeith1544
3 жыл бұрын
My daughter came to visit me from Arizona, and she is vegan, so I made these, and made some vegan 'aioli' with vegan mayo and garlic. Not quite as good, but it was a delicious meal! We had a big salad to go with it, and the patatas were a big hit! Keep up the great work!
@ChefJamesMakinson
3 жыл бұрын
Hey Stewart!! I'm hope all is going well with you! really?! im glad to hear that!! people really like bravas here! i made a Vegan Paella which will be coming out in a few weeks too! :) take care buddy!!
@michaelmatthiesen8300
2 жыл бұрын
Aioli is vegan anyways? Thats like saying vegan hummus or vegan cashew paste? aioli is just garlic and oil.
@michaelmatthiesen8300
2 жыл бұрын
@SunnyXD MC mayo isnt vegan. Thats true. Its also not a base ingredient in aoili. If i eat salsa, i expect it to be vegan. As the base ingredients for salsa are all vegan... if i eat aioli, i expect to be vegan. As the base ingredients are. If its garlic and mayo... thats garlic and mayo. Not aioli. One can have aioli and mayo on a dish, but they are two different things.
@ppppppqqqppp
Жыл бұрын
@@michaelmatthiesen8300 aoili in ameroca typically is made with mayo aioli elsewhere isn't, so when an American says it's not vegan, they're correct. Geneerally in Europe we don't use mayo for it, so it's vegan here by default.
@pulykamell
Жыл бұрын
@@ppppppqqqppp I think the French often use egg yolk to emulsify aioli, so it’s not just an American thing. I would never assume aioli is vegan, because it depends on what tradition is being followed. (This chef’s aioli on this channel contains eggs, for example.)
@marksimpson2321
Жыл бұрын
I love how James gives reasons and information and explanations for lots of things that aren't often mentioned in cooking programmes. I doubt Ill make this but I really enjoy watching James' clips!
@ChefJamesMakinson
Жыл бұрын
Thank you!
@HungryManKitchen
3 жыл бұрын
That was one of my favorite treats before the lockdown when we used to go to a tapas bar here in Amsterdam, never tried it at home. Will now give it a shot together with some salsa brava! Thanks for the detailed instructions btw 👍
@ChefJamesMakinson
3 жыл бұрын
I remember seeing tapas bars there! I would love to visit Amsterdam again! its a very unique city! no problem! :) they are super easy to make at home, but having a fryer is easier!
@WeaveTheStory
3 жыл бұрын
Great music for your intro James. I remember having this in Spain and interesting share how the patatas are cooked. I assume you used the same oil for the second fry, right?
@ChefJamesMakinson
3 жыл бұрын
Hey!! thank you! its not easy finding the right music! yes i did, that's why you can see some spots on the potato's since I can't clean the oil like i can with the fryer. you will have to start making some Portuguese food! :)
@thomaskotch4770
Жыл бұрын
I stopped in some town while hiking in Spain. It was a small restaurant run by a woman and her beautiful daughter who was about my age. I asked about this dish and she gave me a dish for no charge. I fell little bit in love that day!
@WineDinewithJeff
3 жыл бұрын
James when I am in Spain that is always one of my favorite tapas to order now I can do them at home. Great tips on starting with a high heat fry then lowering the heat and the second try to give the nice crispy edges with the soft center. That salsa with all the spices wow was just incredible just love this recipe
@ChefJamesMakinson
3 жыл бұрын
Hey Jeff!! I normally order them when i go for tapas! haha thank you! i will have to get a fryer soon as it so much easier! haha i hope you are doing well! :)
@indianfoodinspo4550
3 жыл бұрын
Love it! Great video! Much love! ❤️
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!!!
@_iyalei
2 жыл бұрын
Love seeing some home cooking content from an actual chef! I'm learning a lot from the little details and techniques you explain along the way, great work ☺️
@ChefJamesMakinson
2 жыл бұрын
Thank you Anya!
@renzogirar7714
Жыл бұрын
Thanks Chef James , I love cooking and was great to find such a good and step by step recipe ! I will try soon . I’m Italian and I still crush the peeled tomatoes by hands ( old traditional style but you can use a fork as well) this because you want to keep the fantastic red color ( with the mixer it will turn kind of pink) and also you don’t want to disintegrate the seeds that change the taste of the tomato . Happy new year 🎉
@paulakeay4317
9 ай бұрын
I have to agree, I’m a good home cook and big foodie, so love to relish in the achievable details
@maagiic1311
Жыл бұрын
As a Spaniard, I gotta say I loved the recipe. Like you said, there’s not just one way of making bravas so here’s my take: I like cooking the salsa with the hard part of jamón serrano (punta de jamón) together with its bone, as well as adding some “pimiento choricero” (no idea how this is called in English) to it. Gives it a nice extra flavor.
@ChefJamesMakinson
Жыл бұрын
very nice!
@SumisCookingCorner
3 жыл бұрын
This is such a great recipe. That PATATAS BHAVAS looks absolutely delicious and mouthwatering😋. Thanks for sharing this amazing recipe. Keep it up my friend. Keep connected. Best wishes and have a wonderful day:):)
@ChefJamesMakinson
3 жыл бұрын
My pleasure 😊 thank you so much my friend!! have a great week!
@SenorKuso
Жыл бұрын
As a Spaniard living abroad, it feels very refreshing to see a professional chef (such as yourself) using Hacendado products. Thank you for sharing this recipe! I'll dig into it.
@ChefJamesMakinson
Жыл бұрын
Gracias! haha yes I go to Mercadona al the time
@eltiolavara9
Жыл бұрын
@@ChefJamesMakinson based
@jaimemontana7443
2 жыл бұрын
I don't know why James doesn't have as many viewers as he deserves, he is a really good chef, his explains are really simple and very rich, I get really annoyed to see cook channels where people have no cooking knowledge and have tons of subscribers for charisma or beauty, is really annoying put some respect to real chefs like James
@ChefJamesMakinson
2 жыл бұрын
Thank you Jaime! I have to admit that after two years of doing KZitem it's become a little disappointing and I fully agree with you about people that don't know anything it is very frustrating but again thank you very much for the nice comment!
@jaimemontana7443
2 жыл бұрын
@@ChefJamesMakinson yeah, it's the kind of things that are just wrong but I you have patience maybe the things would be much better in the future, we love your recipes and Buena suerte amigo
@ChefJamesMakinson
2 жыл бұрын
@@jaimemontana7443 muchas gracias tío!
@AliAlemam
3 жыл бұрын
In the name of God, God willing, very beautiful. Your hands are blessed
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! i appreciate it!
@OneHotBite
3 жыл бұрын
I love patatas bravas, yours look so perfect! I've only had romesco sauce with them before but I really want to try your sauce!! My son's birthday is next Monday and we are making a tapas night for it. I will be perusing your channel for the best recipes! We are tryng to embrace our culture more, so your recipes are always the best!! Now we just need to visit Spain! haha
@ChefJamesMakinson
3 жыл бұрын
Hey Melissa!! im so glad to hear that!! let me know if you have any questions on what to make! I can help! :) really?? not many people know of romesco sauce its from Catalonia! haha you have Spanish heritage?? I have some Iberian myself, as well besides celtic! yes you do! and when you do, let me know! :)
@OneHotBite
3 жыл бұрын
@@ChefJamesMakinson ok I will probably be reaching out with questions haha I’m so excited to do this! I’m thinking maybe 3 plates. I’ll get further into the meal plan this week. But I really want to stay true to it so you have true best dishes!! Yes, I’m part Spanish, French and German and a spattering of others.
@martinsmith7418
3 жыл бұрын
I HAVE BEEN WAITING FOR THIS VIDEO!!! lol 😂🤣 your Patatas Bravas look so good!! so professional! you always give the best tips and your thumbnail is the best!!!! i need more subs man!!😁
@ChefJamesMakinson
3 жыл бұрын
thank you man!! haha i have made a lot of these before! haha im glad that you like the thumbnail! :)
@victus6890
3 жыл бұрын
Patatas Bravas are one of my favourite Tapas among others that I order once I go to Bars or restaurants in Spain so it was nice and interesting watching how you make it buddy, thumbs up for the explanation, thumbs up of your work James...
@ChefJamesMakinson
3 жыл бұрын
thank you so much Victor!! i normally order them too when i go out to eat!! :) haha
@MargaretsMakeandBake
3 жыл бұрын
Morning James, I have always loved this dish and wondered how it was made... Thanks for the great video as always.. Take care and I'll catch you again very soon....👍
@ChefJamesMakinson
3 жыл бұрын
Hello Margaret! I'm glad that you liked it!! they are very easy to make!!
@yoraechef1532
3 жыл бұрын
I like this! 😍I'll try this good recipe
@ChefJamesMakinson
3 жыл бұрын
Hope you enjoy it!! thank you!! :)
@WanZaynASMR
3 жыл бұрын
Nice video and Thanks for sharing.. It so simple, maybe I want a Try cooking this food...
@ChefJamesMakinson
3 жыл бұрын
You should! thank you!!
@horsingaround5353
2 жыл бұрын
Its a civil version of wedges sour cream and sweet chilli sauce...... kinda? So much better but reminds me of Aussie pub grub.... which is great if done well.
@Kitchflix
3 жыл бұрын
Awesome, looking so delicious, Very nice, very tasty A must try i say, stay blessed n connected dear
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! have a great week!
@everythingwithtuqa6831
3 жыл бұрын
I like this recipe simple and doesn’t need lots of ingredients I am willing to try it soon ❤️
@ChefJamesMakinson
3 жыл бұрын
Not really! haha it is a very tasty dish and if you don't like spicy food then you can omit the chilies! :)
@PaddyJoeCooking
3 жыл бұрын
What a gorgeous recipe Chef I can see why this is such a popular dish over there your Patatas Bravas looks insanely delicious, that Salsa Brava, that Aioli, I am in love with this dish, absolutely superb 😋👍
@ChefJamesMakinson
3 жыл бұрын
thank you Patrick! haha i know what you mean! this dish seems to be popular online too! 😂 hope all is going well!!
@VanajaManiKitchen
3 жыл бұрын
Look so tasty recipe super 👌👌👌👍🏻👍🏻👍🏻💐💐💐💐
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! 👍 more videos are to come!!
@NisaCookbook
3 жыл бұрын
The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.tfs stay connected
@ChefJamesMakinson
3 жыл бұрын
thank you! they were very good and this is an easy recipe!! i hope i explained it well! :)
@pinkskitchen
3 жыл бұрын
I love this recipe. Thanks for sharing. Stay connected 😀
@ChefJamesMakinson
3 жыл бұрын
thank you!! Stay connected!
@FoodAndArtWithRukhsana
3 жыл бұрын
Just wow amazing video Best of luck with your channel
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! 😀
@nextjolly
3 жыл бұрын
Hi friend,how are you? Your sharing just amazing all the time
@ChefJamesMakinson
3 жыл бұрын
hello! thank you so much!!
@gordonbos5447
2 жыл бұрын
Oil seems very hot for the first pass. When doing fries I use around 150⁰C. For patatas bravas style I like to parboil with some hot paprika powder added to the boiling water, this adds a nice bite all the way into the core of the potato cubes. I also pan fry them rather than deep fry.
@LetsCookWithRozina
3 жыл бұрын
Oh my goodness. What a scrumptious dish. Love it. like 41
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! :)
@wendybirdy5906
3 жыл бұрын
Mmm.. patatas bravas!!!!! Its a very yummy and easy tapas that I remember tasting in Spain. I did not know how to make the sauce before! Interesting video!
@ChefJamesMakinson
3 жыл бұрын
thank you so much!! im glad that you liked it!!
@hingrai6067
3 жыл бұрын
They look super tempting 🤩 Amazingly mouthwatering 🤩🌱🤩 great job chef 👨🍳
@ChefJamesMakinson
3 жыл бұрын
Thank you they were very tasty! 😋
@GoodCookingIdeas
3 жыл бұрын
The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.
@ChefJamesMakinson
3 жыл бұрын
no problem! im glad you like them! they are very tasty and so easy to make!
@shawnmccammon
10 ай бұрын
I just made this and the aioli. What a wonderful treat for my wife and I. Thank you for showing me how. I'll definitely make that salsa again for a pizza base sauce. 😋
@ChefJamesMakinson
10 ай бұрын
Great to hear!! :)
@szfoodexpert4783
3 жыл бұрын
Oh that's great 😍😍😍😍 Amazing recipe 😍❤️😍❤️ Looks so delicious ❤️😍❤️ Keep it up 👍👍👍👍👍👍 Stay connected dear friend 😉😉😉😉
@ChefJamesMakinson
3 жыл бұрын
Thank you!! I'm glad that you enjoyed it!! it is so tasty!!
@manueldelrioalguacil6080
2 ай бұрын
Las patatas bravas tienen su origen en Madrid y no lleva salsa blanca!!!
@julianferres
Жыл бұрын
Hi James! Your channel is amazing and I love how calm you talk and the passion you have for the process. Just to be nit picky, the pimentón is not pronounced like that. The correct way should be like 'pee-mehn-ton' for an English speaker (notice the single 'e'). I guess you are used to pronounce pimiento, which is pronounced like that because of the 'i' between the 'm' and 'e'. Thank you so much for the content.
@ChefJamesMakinson
Жыл бұрын
Yes I still make mistakes in Spanish
@سفيرةالطبخالمغربي
3 жыл бұрын
Wonderful i love it simple and delicious like like like
@ChefJamesMakinson
3 жыл бұрын
Thank you so much 😊
@teffrecipes5984
3 жыл бұрын
Love your potato Bravas, looks amazing. This is a unique dish. Thank you for sharing and give us a shortcut idea. enjoy watching from start to end. Stay connect and visit each other . Have a wonderful Tuesday.
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! the Brava sauce will stay good for awhile too! have a brilliant day my friend! and take care!! :)
@JannatHappyFamily
3 жыл бұрын
Wow very tasty and Easy recipe 😋 stay connected
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! 😊
@easyrecipes99
3 жыл бұрын
Really interested these Patates Braves looks so 👌 delicious always give the best 👌 tips thanks for sharing 👍 stay connected friend
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! 👍 your more then welcome! :)
@kwakfarella
3 жыл бұрын
It's lunch time and I enjoyed it. It's a good video recipe. I'm looking forward to the next video.
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! for videos are on the way!
@eduardoasuncionjr
3 жыл бұрын
Great share my frnd, its cery easy to cook, I love it, surely I will probably try it, sending you my full support, see you around.
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! 😊 it is a very tasty dish!!
@GuyIncognito486
11 ай бұрын
James, I recently discovered your channel and am loving all of the conent. I read that you started in Washington and have since been working abroad in Europe. I'm a simple home chef in the deep south and am thoroughly enjoying watching the way you approach everything. You have WAY more formal training and legitimate Michelin star level performance with your stuff. With that being said, have there ever been any southern foods you've been curious about trying your hand at? I only ask because the way you describe some dishes (like paella) seem to envoke the same "family meal" vision I see from other foods from around here. Loving the content and hope all is well! Cheers from Alabama!
@ChefJamesMakinson
11 ай бұрын
Thank you so much! I was born in AZ and grew up there, but I have lived in many places including Hawaii. I love southwestern cuisine, Cajun is something that I haven't cooked in years.
@JeffOiKuenCooking
3 жыл бұрын
Looking delicious n gorgeous recipe, thanks for sharing this amazing recipe, watched fully n hope to see u more at my kitchen
@ChefJamesMakinson
3 жыл бұрын
thank you very much!! i appreciate that you liked it! :) take care!
@ВКУСНАЯКОЛЛЕКЦИЯ-ы2ю
3 жыл бұрын
Whatever your wishes may be, let them come true!!! Whatever your plans are-let them all come true!!! Whatever your loved ones are-let them all be well!!! Whatever your health is-let it be stronger!!! Whatever your love is-let it be more!!! Whatever your mood is-let it be even better!!!
@ChefJamesMakinson
3 жыл бұрын
thank you!!
@PerfectBite
3 жыл бұрын
Nice, and well explained as always! I really like the inclusion of the cumin (as I use that in pretty much everything, and is a firm favourite). Also liked the makeshift piping back techinque! Please everyone, who watches this and comments, hit that like button as you don't know how much that REALLY helps out!
@ChefJamesMakinson
3 жыл бұрын
thank you for all your help Jim! The piping bag trick works very well! haha ill have to make the other recipe as it is much more flavorful! :)
@yummyspicy3311
3 жыл бұрын
Iooks so tasty 💖💖💖 thx for sharing 🔔🔔🔔 keep it up dear friend God bless u 😇😇😇
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! 😊 i hope you enjoyed it!
@ReenaRasoi
3 жыл бұрын
Very yummy yummy recipe dear friend thanks for sharing lovely Chanel good afternoon please visit my other videos dear friend
@ChefJamesMakinson
3 жыл бұрын
thank you so much!! have a great week!!
@harryb12993
2 жыл бұрын
Was looking for a good bravas sauce recipe and yours is the only one that seems up to snuff. I’m sure the reducing open in the oven creates a huge amount of flavour development, looking forward to trying it
@ChefJamesMakinson
2 жыл бұрын
thank you! yes it is a good one and if you would like it a bit spicier then add about 2 tbsp of canned chipotles. Not all recipes here in Spain are the same for Brava sauce, but this is one of the better ones that I have learned since working here! I hope you enjoy it!
@KhanzKitchen
3 жыл бұрын
Hi friend I hope you are good this recipie outstanding. I like this recipie Big like for you. Stay blessed
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! i really enjoy hearing that! :) take care!!
@TurtlesTastyTreats
3 жыл бұрын
Oh my!!!! This looks so yummy!!! I want this right now!!! This is amazing!! Thank you so very much for sharing
@ChefJamesMakinson
3 жыл бұрын
you are more then welcome!! they are very tasty!! haha hope you are doing well! :)
@raschidaafghanyar5268
3 жыл бұрын
Hello Like ______*18* Have a great time 🌷
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! 😊
@susanmiriamafogarty2875
3 жыл бұрын
this is really informative, thanks! I wouldn't have known about the patata agria otherwise
@ChefJamesMakinson
3 жыл бұрын
Im glad it was helpful! :)
@365Cafe5
3 жыл бұрын
Wow amazing!! This look so delicious and perfect👍Waiting to your next video💕
@ChefJamesMakinson
3 жыл бұрын
Thank you!! 😋 Im already making it!! haha
@TastesOfMalaysia
3 жыл бұрын
Hi friend good day to you this recipe looks very delicious tfs the recipe have a great week and stay blessed
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! Im glad that you enjoyed this!! :)
@meals7up150
3 жыл бұрын
Wow that's very delicious super tasty good sharing my friend stay connected
@ChefJamesMakinson
3 жыл бұрын
thank you!! Stay connected
@cityfoodiefarm
3 жыл бұрын
Love the sauce and I love that you fried them twice. Cool to see you used olive oil. I usually use peanut oil but cool to see you recommend olive oil. It's not as cheap here I don't think. They look delicious!
@ChefJamesMakinson
3 жыл бұрын
I'm glad that you liked it!! yes frying twice helps to make them crispy! yeah olive oil is everywhere here since they make it! haha thank you so much!! :)
@sstillwell
2 жыл бұрын
Man, that reminds me of patatas bravas at Café Ba-Ba-Reeba! in Chicago - I haven't been there in ages. Wonderful, I'm hungry now.
@SergioSoaresRibeiro
2 жыл бұрын
Is he sponcered by Mercadona? He shows a lot of products from there
@ChefJamesMakinson
2 жыл бұрын
me encantaría pero no jaja
@SergioSoaresRibeiro
2 жыл бұрын
@@ChefJamesMakinson No doubt (my spanish is awful. I'm portuguese, I understand it but can't speak it). Nice vids, good recipes and really nice attitude.
@ChefJamesMakinson
2 жыл бұрын
@@SergioSoaresRibeiro thank you very much! I made this video when I didn't have a lot of equipment for KZitem and I'm still learning how to make better videos little by little! Let me know if you have any questions!
@NinaNepaliKitchen
3 жыл бұрын
Excellent recipe! Loved the way you are making PATATAS BRAVAS . I must try it very soon. Thanks for sharing!👍
@ChefJamesMakinson
3 жыл бұрын
My pleasure! 😊 im glad that you liked this!! i hope you do! have a great week!
@rhonda8231
2 жыл бұрын
That looks delicious! I have a deep fryer. When we were locked down I got one. Best purchase ever. I really want to try this. It doesn't look too hard, for me, I suck at cooking lol
@ChefJamesMakinson
2 жыл бұрын
let me know how it turns out!
@mikeyg2178
Жыл бұрын
5:57 i rarely have an excuse to turn my oven up to max so I'm definitely going to try option 2. I'd like to try this recipe with red potatoes, see how well the sweetness from that pairs with the salsa.
@ChefJamesMakinson
Жыл бұрын
I hope you enjoy it!
@RJsCozyCorner
3 жыл бұрын
Excellent, I will try this recipe!
@ChefJamesMakinson
3 жыл бұрын
Hope you enjoy it!!
@sheenakitchen
3 жыл бұрын
Like 71 you are the super chef God bless you 🇵🇰🌹💞
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!!
@thefamilyrecipe658
3 жыл бұрын
Very nice video. Let's support each other channel,,,,,
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!!
@aldichiuofficial1220
3 жыл бұрын
Hello uncle... Good morning... Good tutorial cook.. God bless uncle
@ChefJamesMakinson
3 жыл бұрын
Good morning! thank you!
@Nadia.et.art.de.la.cuisine
3 жыл бұрын
Amazing 🤩 recipe Thank you so much for sharing my dear friend ❤️ 👍
@ChefJamesMakinson
3 жыл бұрын
Thank you so much my friend! 😊
@samirasabah4086
3 жыл бұрын
الله يعطيك الصحه ما عندي ما يتسالك بالتوفيق ان شاء الله كنتمنى تزوريني شكرا
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!!
@CookingCastle
3 жыл бұрын
Waoooo what a detailed and well explaine process,it made so interesting.
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! :)
@JaneDeSilva
3 жыл бұрын
Yummy😋👍big like 82 and cheers🥂👌😋
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! 👍
@mcruznyhl
3 жыл бұрын
so delicious thanks for sharing i will try cooking soon i like it much that
@ChefJamesMakinson
3 жыл бұрын
Hope you enjoy it!! thank you! and have a great week!!
@BiteandChiu
3 жыл бұрын
*Thanks for sharing this recipe James😃 I love patatas bravas! So simple and delicious! Fun fact about Yukon Gold potatoes, they were developed at the University of Guelph which is located very close to my family farm.*
@ChefJamesMakinson
3 жыл бұрын
Hey Sally! yeah they are! i order them all the time! haha really!? i didn't know that! :)
@sharendonnelly7770
9 ай бұрын
This video is the perfect example of why I love this channel. Chef James, you have introduced me to a new potato treasure, and with your expert guidance, I will attempt to make this, as it looked fabulous! Thank you!
@Desi-Secrets
3 жыл бұрын
nice sharing Good job keep it up let's start to grow together
@ChefJamesMakinson
3 жыл бұрын
thank you very much!!
@crispycrunchycooking
3 жыл бұрын
Super like 31... Very nice👍👍dear excellent recipe👍😋😋
@ChefJamesMakinson
3 жыл бұрын
thank you so much!! :)
@TheAARLove
3 жыл бұрын
Great videos and channel. Thanks for sharing videos.
@ChefJamesMakinson
3 жыл бұрын
thank you!
@MaicoBouman
2 жыл бұрын
You deserve more subs, great quality video and food!
@ChefJamesMakinson
2 жыл бұрын
I appreciate that!
@CookwithSammy
3 жыл бұрын
Sorry, just saw it.... I'm watching lol
@ChefJamesMakinson
3 жыл бұрын
Not a problem! :)
@claus2clos273
2 жыл бұрын
En la comarca del Bierzo en León nosotros solemos hacerlas sin tomate, solo rematamos el sofrito con pimentón, caldo de mejillones y un poco de harina para espesar la salsa. Un saludo!
@rashaashry
3 жыл бұрын
Wow that amazing love it come me anew video my friend 😘😘
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!!
@mommydragonsden6666
3 жыл бұрын
classic 🥔🥛🍶🌶🍅 🍀☘🌱🌴 great recipe!
@ChefJamesMakinson
3 жыл бұрын
Hope you enjoy!
@saadghauri1781
3 жыл бұрын
Like 👍 Great vedio 👌😍 New friend 🔔🔔🔔
@ChefJamesMakinson
3 жыл бұрын
Thanks for coming!!
@videoskiduniya3910
3 жыл бұрын
Good sharing friend🌺 Stay happy and connected ✨
@ChefJamesMakinson
3 жыл бұрын
thank you!! Stay connected!! :)
@cookitmiles5760
3 жыл бұрын
Its easy to cook nice video thank you for sharing with us
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!!
@Bengor
2 жыл бұрын
Thank you Chef James for sharing this recipe. I served your Patatas Bravas to friends who were visiting and they devoured it. The Salsa Brava was the perfect foil to the Salsa Alioli. Together, they taste incredible. I do have to admit that I did cheat a bit when making the Salsa Alioli. I used my stand mixer with the whisk attachment as my arms were dead after whisking for 5 minutes non-stop. : )
@trickeyskitchen2848
3 жыл бұрын
Big Like 82 Yummy recipe to make the best papata bravas. Spain is such a beautiful country and I like how you throw in scenic clips of the region. The tapas is such a great concept I like to leave the skins on. So yummy. Well DONE Keep SHARING See you AROUND
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! yes it is! but the salary here is quite low to what the price are here to live. see you around!! :)
@Zeenaskitchen
3 жыл бұрын
Excellent video friend your new frnd stay connected frnd
@ChefJamesMakinson
3 жыл бұрын
Thanks!
@joshv9139
3 ай бұрын
My first dish when i vistited barcelona!!!😮 Absolutely delicious. Thank you for the recipe.
@tom3829
2 жыл бұрын
I will have to make these Patatas Bravas! they look so good!
@ChefJamesMakinson
2 жыл бұрын
They are very tasty!
@nolbiavasquez9784
3 жыл бұрын
Patatas bravas Que delicia muy pronto are la receta gracias por compartir
@ChefJamesMakinson
3 жыл бұрын
Muchas gracias!! :)
@dailydelightpakistan337
3 жыл бұрын
Waoo amazing recipe I like it sooo much thank you for sharing
@ChefJamesMakinson
3 жыл бұрын
Thank you so much! 😊
@AiredhielAndBuggyGStories
10 ай бұрын
I made theses for my thanksgiving here in America and they where amazing. I am going to make them again and I will have to post some pictures. I am also going to make your Paella soon as well.
@madhaviintiruchulu557
3 жыл бұрын
Looks so delicious 🤤 my frnd 👌 thanks for sharing 😊👍🌹💁🤝🌹
@ChefJamesMakinson
3 жыл бұрын
Thank you so much!! 😊
@Sharon46T
4 ай бұрын
I’ve tried a great recipe before from ‘Spain on a fork’ using Yukon Gold - it was delicious. I’ll have to try this and compare 😉
@Spicylicious
3 жыл бұрын
This is truly the best Patatas Bravas! You are amazing! 👍
@ChefJamesMakinson
3 жыл бұрын
Thank you my friend!! :) hope you are doing well!
@SwallowThisbyTCMahone
3 жыл бұрын
That looks tasty and filling... Great job Chef...
@ChefJamesMakinson
3 жыл бұрын
Thanks so much! :)
@AngronIsAngry
9 ай бұрын
Between the two oil swims of the potatos, he makes the salsa brava. Which may include a 40min in-oven condensing of the salsa. Please pardon, if I make the salsa before the 'tots. (My apologies, as i may even use store bought oven wedges on the first go around to try the salsa.)
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