Thanks so much Chef...Pls kindly help me with only one cup recipe,will love to try it...i dont want to make mistake,would have divided myself...Thanks
@danquaho.lillian5304
Ай бұрын
Wow
@Flowwithtolubaker
Ай бұрын
Yeah
@DianaThole
Ай бұрын
Nice
@Flowwithtolubaker
Ай бұрын
@@DianaThole Thank you
@berinyuypauline7974
28 күн бұрын
Greetings am a new subscriber please can this cake be covered in Fondant for a wedding cake
@Flowwithtolubaker
27 күн бұрын
Yes, definitely
@kareemmargaretabiade990
Ай бұрын
The caption brought me here cos i know @tolubakerconfectioneries red velvet cake is a goal!!! I pray for strength to try this and share my experience. Thanks for putting this up for us sis😊
@Flowwithtolubaker
Ай бұрын
@@kareemmargaretabiade990 Eeeeiii Thank you mummy sis. I appreciate this huge compliment 🫂😄
@Flowwithtolubaker
Ай бұрын
@@kareemmargaretabiade990 You welcome sis
@funkedairo4019
Ай бұрын
Good job ma, how long can red velvet cake last.
@blessingchristian9089
Ай бұрын
The Best baker I know 😊
@Flowwithtolubaker
Ай бұрын
@@blessingchristian9089 Head turning 😄😄😂
@Flowwithtolubaker
7 күн бұрын
Thank you darling ❤
@vivianisaac1288
Ай бұрын
Well done ma'am! could you please make some clarification on the baking soda used.Is it 1 tablespoon or 4 tablespoons.Cos i noticed you used 1 tablespoon but mentioned 4 tablespoons when reading out the recipe.
@Flowwithtolubaker
Ай бұрын
Please notes it’s teaspoon not tablespoon For this video I already measured out everything. I used 4 teaspoons ons of baking soda. The 4 teaspoons was all measured in just that measuring spoon
@vivianisaac1288
Ай бұрын
@@Flowwithtolubaker Thks for the swift response.
@kareemmargaretabiade990
Ай бұрын
How do i get buttermilk please
@Flowwithtolubaker
Ай бұрын
There are ready to made ones in Asda or you make yourself - 1 cup of milk plus 1 TBSP of vinegar
@Chichi-95
Ай бұрын
Please ma’am what’s the difference between oil base red velvet and butter red velvet cake, 🙏🏾
@Flowwithtolubaker
Ай бұрын
@@Chichi-95 Oil-based red velvet cakes are softer and more moist with a neutral flavor, while butter-based cakes are denser with a richer, buttery taste. Oil provides longer-lasting moisture, butter adds depth.
Пікірлер: 21