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For the yogurt, we use the empty can of the nido milk to measure the water.
For the YOGURT:
1 can (400g) of nido milk
1 can of boiling water
2 cans of room temperature water
1 pot (500g) of Greek yogurt
1can (410g) of evaporated milk
1 can (397g) of condensed milk (optional )
Nutmeg (optional )
Vanilla sugar (optional )
For the DÊGUÊ:
The yogurt
Couscous
Dehydrated millet balls
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Enjoy ;))
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#yogurt #homemade #howto
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