Liam runs through some of the techniques and elements of the seasonal venison dish created in November last year!
Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon.
Follow The Boat on Instagram -
instagram.com/theboat.restaurant
Follow Liam on Instagram -
instagram.com/chefliamjdillon/
Негізгі бет HOW TO MAKE: The Boat's Venison Dish
Пікірлер: 12