The Original Bolognese Ragù from Bologna. No Garlic, No Basil, No Parsley. Veal, Pork, and Beef slowly cooked with San Marzano Tomatoes and a sofrito
Ingredients:
500 grams of Ground Veal
500 Grams of Peeled San Marzano Tomatoes
1 Liter of Passata
170 Grams.of Tomato Paste
500 Grams.of Egg Tagliatelle
500 Grams of Ground Pork
500 Grams of 80-20 Ground Chuck
4 Carrots
3 Celery Stocks
1 Onion
1 Glass of White Wine
1 Glass of Milk
1-2 Glasses of Water
4-5 Tablespoons of Extra Virgin Olive Oil
Salt and Pepper
#bologna #bolognesesauce #bolognese #tagliatelle #howtomake
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Негізгі бет How To Make THE Bolognese Ragù
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