Carbonara is such a fast and easy pasta recipe to add to your repertoire. Made with very minimal and relatively inexpensive ingredients, this pasta dish is sure to be a crowd pleaser.
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Ingredients you'll need:
1 pound spaghetti
5 ounces bacon, or guanciale, or pancetta
2 tablespoons extra virgin olive oil
2 large eggs
5 egg yolks
1 oz pecorino romano, grated
1 oz parmigiana reggiano, grated
fresh ground black pepper to taste
optionally you can add 2 cloves of garlic thinly sliced to the bacon while sauteing it.
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